tag:blogger.com,1999:blog-712740567020820445.post1690026373008812100..comments2024-02-13T22:05:39.075+02:00Comments on Biochimist La Cratita: Sos de rosii picant, raw (pentru iarna)Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-712740567020820445.post-13333212185352991462017-08-29T10:18:38.253+03:002017-08-29T10:18:38.253+03:00Eu le pun cu tot cu seminte si pielite. Numai in c...Eu le pun cu tot cu seminte si pielite. Numai in cazul in care iti doresti un sos fin le poti elimina. Biochimist la cratitahttps://www.blogger.com/profile/11214301589223148877noreply@blogger.comtag:blogger.com,1999:blog-712740567020820445.post-28744340787080235602017-08-25T15:37:03.754+03:002017-08-25T15:37:03.754+03:00Spune-mi te rog , daca curat rosiile de coaja si s...Spune-mi te rog , daca curat rosiile de coaja si seminte. Multumesc, am facut reteta si anul trecut , dar am uitat cum am procedat.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-712740567020820445.post-79370909805549340442013-12-31T23:00:29.542+02:002013-12-31T23:00:29.542+02:00La multi ani !!!! ERIKALa multi ani !!!! ERIKAAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-712740567020820445.post-84664796292587810282013-12-25T18:49:35.205+02:002013-12-25T18:49:35.205+02:00CRACIUN FERICIT !!!!!! ErikaCRACIUN FERICIT !!!!!! ErikaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-712740567020820445.post-45540753740477429902013-10-04T14:21:58.316+03:002013-10-04T14:21:58.316+03:00Erika ma bucur ca-ti este pe plac si iti multumesc...Erika ma bucur ca-ti este pe plac si iti multumesc pentru recomandari!<br />PupBiochimist la cratitahttps://www.blogger.com/profile/11214301589223148877noreply@blogger.comtag:blogger.com,1999:blog-712740567020820445.post-61552972971133300112013-09-30T22:10:09.750+03:002013-09-30T22:10:09.750+03:00Multumesc pt reteta, sa stii ca am mai facut o ser...Multumesc pt reteta, sa stii ca am mai facut o serie de borcane mici si cred ca nu ma opresc aici. Pupici mamicutei tale si tie si sa stii ca am recomandat-o si altor persoane , pt a intra pe ascest site. Cu tot respectul, ERIKAAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-712740567020820445.post-73337323476465998932013-09-23T07:49:56.683+03:002013-09-23T07:49:56.683+03:00E bine asa. Acum le infiletezi si le tragi o scutu...E bine asa. Acum le infiletezi si le tragi o scuturatura buna dupa care le poti stoca. Biochimist la cratitahttps://www.blogger.com/profile/11214301589223148877noreply@blogger.comtag:blogger.com,1999:blog-712740567020820445.post-87001859325392175882013-09-21T22:08:12.552+03:002013-09-21T22:08:12.552+03:00Scumpi, am facur reteta, dar nu am infiletat sticl...Scumpi, am facur reteta, dar nu am infiletat sticlele ptc la mijloc s-a sedimentat un strat de suc de rosii . Care o fi problema, n-a fermentat destul, ori trebuie sa incerc sa il scurg.? Am procedat ca mamacuta ta, dar cand mai fac o serie de bulion din rosiile de toamna, voi opri rosii pasate si mai fac o portie. N-am stiut ca tine pe iarna, caci vara nu-mi lipseste. Pupici , o mie! ERIKAAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-712740567020820445.post-83435734380709165372013-09-16T12:12:46.938+03:002013-09-16T12:12:46.938+03:00Desi nu am facut niciodata cum sugerezi tu, cu sig...Desi nu am facut niciodata cum sugerezi tu, cu siguranta se pot da, insa nu stiu cum va iesi. Sa ma anunti daca ti-a iesit ok si prin masina. Biochimist la cratitahttps://www.blogger.com/profile/11214301589223148877noreply@blogger.comtag:blogger.com,1999:blog-712740567020820445.post-13534669844986776822013-09-16T12:11:00.649+03:002013-09-16T12:11:00.649+03:00Erika, ideea e sa fermenteze putin. Mama asa il fa...Erika, ideea e sa fermenteze putin. Mama asa il face de cand ma stiu si e extraordinar de bun. Poti incerca cu cantitatile injumatatite daca ti-e teama de ce va iesi. ;)<br />Spor!Biochimist la cratitahttps://www.blogger.com/profile/11214301589223148877noreply@blogger.comtag:blogger.com,1999:blog-712740567020820445.post-73686450947601185872013-09-13T07:47:41.551+03:002013-09-13T07:47:41.551+03:00Rosiile se pot da prin masina de facut bulion? Dac...Rosiile se pot da prin masina de facut bulion? Daca lasa suc ce fac, il elimin? Multumesc si abia astept indrumarile tale RVAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-712740567020820445.post-44533607694041570882013-08-29T20:34:46.602+03:002013-08-29T20:34:46.602+03:00Multumesc , de reteta, este extraordinar de tentan...Multumesc , de reteta, este extraordinar de tentanta!!!! Dar, nu te supara pe mine, parca mi-e frica sa o fac,; dupa aprox 2 zile, nu are sanse sa fermenteze? Te cred pe bun -cuvant, dar transmite-mi incurajari. Cu respect, ERIKA<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-712740567020820445.post-60088675085341968962012-10-23T14:44:56.812+03:002012-10-23T14:44:56.812+03:00multumesc frumos.azi ma apuc...am sa ti spun ce mi...multumesc frumos.azi ma apuc...am sa ti spun ce mi a iesit :))),sunt la inceput in ale bucatariei .pupiciAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-712740567020820445.post-91862154949402811622012-10-22T09:37:10.062+03:002012-10-22T09:37:10.062+03:00Draga mea, nu e musai sa ai un cantar performant c...Draga mea, nu e musai sa ai un cantar performant ci le poti pune dupa gust. Eu am pus vreo 9 catei de usturoi (musai romanesc) si 2 ardei iuti mult mai mari decat cei obisnuiti, cum sunt cei din imagini.Biochimist la cratitahttps://www.blogger.com/profile/11214301589223148877noreply@blogger.comtag:blogger.com,1999:blog-712740567020820445.post-28347474616553055262012-10-22T00:01:47.448+03:002012-10-22T00:01:47.448+03:00as vrea si eu sa il fac,insa nu stiu cum sa cantar...as vrea si eu sa il fac,insa nu stiu cum sa cantaresc 60 gr de usturoi si 85 grame de ardei iute :(,nu am catar atat de fin...si nici experta in ale bucatariei nu sunt....imi poti spune din ochi aproximativ cat sa pun la 2,5 kg de rosii? multumesc:*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-712740567020820445.post-76825270457142080812012-10-12T11:24:19.309+03:002012-10-12T11:24:19.309+03:00Foarte rapid si delicios! Eu ma topesc dupa el :DFoarte rapid si delicios! Eu ma topesc dupa el :DBiochimist la cratitahttps://www.blogger.com/profile/11214301589223148877noreply@blogger.comtag:blogger.com,1999:blog-712740567020820445.post-47723500689537323712012-10-12T11:23:40.063+03:002012-10-12T11:23:40.063+03:00E bine ca are cine sa ti-l faca :)
PupE bine ca are cine sa ti-l faca :)<br />PupBiochimist la cratitahttps://www.blogger.com/profile/11214301589223148877noreply@blogger.comtag:blogger.com,1999:blog-712740567020820445.post-20497192466865049092012-10-10T16:00:26.660+03:002012-10-10T16:00:26.660+03:00Rapid acest sos.Am sa fac pentru sot,el este cu so...Rapid acest sos.Am sa fac pentru sot,el este cu sosul picant.DiaMar bucataria galbenahttps://www.blogger.com/profile/07724060929017302159noreply@blogger.comtag:blogger.com,1999:blog-712740567020820445.post-42245659151361796142012-10-10T15:37:07.262+03:002012-10-10T15:37:07.262+03:00Ce frumoasa prezenatre! Si mie imi place sosul pic...Ce frumoasa prezenatre! Si mie imi place sosul picant, dar deocamdata il face altcineva pentru mine :D PupiciAnonymoushttps://www.blogger.com/profile/13817483430458922757noreply@blogger.com