tag:blogger.com,1999:blog-7127405670208204452024-02-13T22:05:40.440+02:00Biochimist La CratitaFinding joy in every bite! Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.comBlogger592125tag:blogger.com,1999:blog-712740567020820445.post-88056127556535705572021-06-21T15:11:00.001+03:002021-06-21T15:11:45.297+03:00 Clătite pufoase (de post)<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigWGXCluDB8_thgyYFj6SBTVbb9-BraV2RrrpNpYXU0tUIByS9RGJpJerslcqfZAuv-ZgnRfwUnCObB-52TFR0mRj_b_jG9RUWYidspapEclPGXE-Hqp6dmbApQqbSwjM_2S4LhwmEA8I/s2048/5+clatite+pufoase+de+post.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigWGXCluDB8_thgyYFj6SBTVbb9-BraV2RrrpNpYXU0tUIByS9RGJpJerslcqfZAuv-ZgnRfwUnCObB-52TFR0mRj_b_jG9RUWYidspapEclPGXE-Hqp6dmbApQqbSwjM_2S4LhwmEA8I/w424-h640/5+clatite+pufoase+de+post.JPG" width="424" /></a></div><p> <span style="font-family: "Times New Roman", serif; font-size: 12pt; text-align: justify;"> Clatite americane/pufoase - e o rețetă care face parte tot din seria celor cu Dulcișor din flori de cocos,<span></span></span></p><a name='more'></a> pe care abia acum am reușit să o redactez. De când avem iar bebe timpul se scurge cu o viteză amețitoare și pare că nu îmi mai rămâne nici o secundă liberă. <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPx2HuULRsE6sfAtMzcNhMthOk0_h5jTFK_WO1SqW77bFyOuSrnyp0OGp4kU5M8wsTGoP3PE5pF7Fda_qWwE39AqTQO5swivZTOF0nyFplNJkZWaUy_3a4i_kZ1FhPuBKK3lytCKaI3jg/s2048/9+clatite+pufoase+de+post.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPx2HuULRsE6sfAtMzcNhMthOk0_h5jTFK_WO1SqW77bFyOuSrnyp0OGp4kU5M8wsTGoP3PE5pF7Fda_qWwE39AqTQO5swivZTOF0nyFplNJkZWaUy_3a4i_kZ1FhPuBKK3lytCKaI3jg/w424-h640/9+clatite+pufoase+de+post.JPG" width="424" /></a></div><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"><o:p></o:p></span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">IngredineteȘ</span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"></p><ul><li><span style="font-family: "Times New Roman", serif; font-size: 12pt;">400 g făină de grâu (tip 000)</span></li><li><span style="font-family: "Times New Roman", serif; font-size: 12pt;">630 ml apă minerală
carbogazoasă</span></li><li><span style="font-family: "Times New Roman", serif; font-size: 12pt;">50 g <a href="https://sweeteria.com.ro/produs/dulcisor-granulat-din-flori-de-cocos/" target="_blank">Dulcișor din flori de cocos</a></span></li><li><span style="font-family: "Times New Roman", serif; font-size: 12pt;">20 g de cocos (topit si racit)</span></li><li><span style="font-family: "Times New Roman", serif; font-size: 12pt;">1 lgț esență vanile</span></li><li><span style="font-family: "Times New Roman", serif; font-size: 12pt;">1 plic praf de copt (10 g)</span></li><li><span style="font-family: "Times New Roman", serif; font-size: 12pt;">¼ lgț bicarbonat e sodiu</span></li><li><span style="font-family: "Times New Roman", serif; font-size: 12pt;">1 lgt zeamă de lămâie</span></li><li><span style="font-family: "Times New Roman", serif; font-size: 12pt;">1 praf sare</span></li></ul><p></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"><o:p> Cum procedezi:</o:p></span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">1. Procedeul este extrem de simplu si presupune să aveți un bol în care amestecați făina cu praful de copt și cu sarea. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">2. Separat amestecați pa minerală cu <a href="https://sweeteria.com.ro/produs/dulcisor-granulat-din-flori-de-cocos/" target="_blank">Dulcișorul din flori de cocos</a>, cu bicarbonatul stins cu zeamă de lămâie, uleiu de cocos și cu esența de vanilie. Apoi turnați compoziția lichidă peste cea de la pasul anterior și amestecați până devine omogenă. </span></p><div style="margin-bottom: 0in; text-align: justify;"><span style="font-family: Times New Roman, serif;"><br /></span></div><div style="margin-bottom: 0in; text-align: justify;"><span style="font-family: Times New Roman, serif;">3. Încingeți o tigaie neaderentă si o ungeti cu puțin ulei de cocos. </span><span style="font-family: "Times New Roman", serif;">Turnați câte un polonic de compoziție și coaceți pe clatita bine pe fiecare parte.</span></div><div style="margin-bottom: 0in; text-align: justify;"><span style="font-family: "Times New Roman", serif;"><br /></span></div><div style="margin-bottom: 0in; text-align: justify;"><span style="font-family: "Times New Roman", serif;">S-aveti pofta!</span></div><div style="margin-bottom: 0in; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimGJOs7rGEuijDOiXzfA_tM7PHiV2PWGo-j6kjdQSRnvmlIsEPOPGrKpOJ2hloetbsGIRjPCXdvmLkwpqg1A8vGi5S2CUhT-nefPBmidePaoyj02d-YLBylkzkr76hyk2YAG29d_y78ws/s2048/1+clatit+pufoase+de+post.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimGJOs7rGEuijDOiXzfA_tM7PHiV2PWGo-j6kjdQSRnvmlIsEPOPGrKpOJ2hloetbsGIRjPCXdvmLkwpqg1A8vGi5S2CUhT-nefPBmidePaoyj02d-YLBylkzkr76hyk2YAG29d_y78ws/w424-h640/1+clatit+pufoase+de+post.JPG" width="424" /></a></div><br /><div class="separator" style="clear: both; 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margin-right: 1em; text-align: center;"><img border="0" data-original-height="1356" data-original-width="2048" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoPT9d7-CyW-NbOAcBpPcRQGGKW1zo4_FnDhaIIVSwr9H0IJT4Tnn8gvxfDSPxmxKEhEzlMTK6MTD_O5JCyVeLIyZ2TNu7kdhJY-zKqK7RxbrXEhzGUVbSZbRlz3HHfxf6Xw_p5j9_3dU/w640-h424/11+TARTA+CIOC.JPG" width="640" /></a></p><p><br />Au trecut deja două săptămâni de când am făcut tarta aceasta și numai cu gândul la ea stau. Sincer, o să <span></span></p><a name='more'></a>o pregătesc pentru sărbătorile care vin. <p></p><p> M-am inspirat din reteta <a href="https://bucatarealalaplesneala.blogspot.com/2018/03/pasca-cu-ciocolata-2.html" target="_blank">păștii cu ciocolată </a>de acum trei ani, acum am folosit ciocolată neagră de Sweeteria și Dulcișor din flori de cocos care dă o aromă aparte. </p><p><span style="font-family: "Times New Roman", serif; font-size: 12pt; text-align: justify;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjLL7FsOE_7b8zIvdilcw6rz1jONwo2YXrRByzytAROWBVbPHjzPC3o97s8nmKpw2EmJiSxm8Gmcc9vggkOrikpSKgfQhWmQie5Zd77Lccm3lYzq5QW0orEn2B2ICP6IN20DCY_Iq2xAs/s2048/12+TARTA+CIOC.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1626" data-original-width="2048" height="508" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjLL7FsOE_7b8zIvdilcw6rz1jONwo2YXrRByzytAROWBVbPHjzPC3o97s8nmKpw2EmJiSxm8Gmcc9vggkOrikpSKgfQhWmQie5Zd77Lccm3lYzq5QW0orEn2B2ICP6IN20DCY_Iq2xAs/w640-h508/12+TARTA+CIOC.JPG" width="640" /></a></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPDDjbedOyJW3wtWlTUQEWv3x-xwXf3tW4vTAEp2BXci47Uf2jkSK2oaZcgeIXFLjN9QcP8ZdPCn3A8TGZCFpuUKaaHYFgEygt85ND0cZH9L_kIjSxM-5ukBPb5obNpgkDp2xcM1cepsQ/s2048/8+TARTA+CIOC.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1580" data-original-width="2048" height="494" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPDDjbedOyJW3wtWlTUQEWv3x-xwXf3tW4vTAEp2BXci47Uf2jkSK2oaZcgeIXFLjN9QcP8ZdPCn3A8TGZCFpuUKaaHYFgEygt85ND0cZH9L_kIjSxM-5ukBPb5obNpgkDp2xcM1cepsQ/w640-h494/8+TARTA+CIOC.JPG" width="640" /></a></p>
<h4 style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"><u>Ingrediente:</u></span></h4><h4 style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">Aluat/bază:</span></h4>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"></p><ul><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">350 g făină de grâu (tip 000)</span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">50 g <a href="https://sweeteria.com.ro/produs/dulcisor-granulat-din-flori-de-cocos/" target="_blank">Dulcișor din flori decocos</a></span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">100 g unt sărat (82% grăsime) moale</span></li><li><span style="font-family: "Times New Roman", serif; font-size: 12pt;">2 ouă medii</span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">1 lgt esență de rom</span></li></ul><p></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"><o:p> </o:p></span></p>
<h4 style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">Umplutură </span></h4><h4 style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">(varianta 1)</span></h4>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"></p><ul><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">400 g <a href="https://sweeteria.com.ro/produs/banuti-de-ciocolata-amaruie-sweeteria-1kg-70-cacao/" target="_blank">bănuți de ciocolată amăruie</a> Sweeteria</span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">60 g Dulcișor din flori de
cocos</span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">40 g unt nesărat (82 % grăsime)</span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">6 ouă medii</span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">2 lgț esență rom</span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">1 praf sare</span></li></ul><p></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;">(varianta 2)</p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"></p><ul><li>450 g <a href="https://sweeteria.com.ro/produs/banuti-de-ciocolata-amaruie-sweeteria-1kg-70-cacao/" style="font-family: "Times New Roman", serif; font-size: 16px; text-align: left;" target="_blank">bănuți de ciocolată amăruie</a><span style="font-family: "Times New Roman", serif; font-size: 16px; text-align: left;"> Sweeteria</span></li><li><span style="font-family: "Times New Roman", serif; font-size: 16px; text-align: left;">100 g</span> Dulcișor din flori de cocos</li><li>100 g unt nesărat (82 % grăsime)</li><li>10 ouă medii</li><li>2 lgț esență rom</li><li>1 praf sare</li></ul><p></p>
<h3 style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"><o:p> <u>Cum procedezi:</u></o:p></span></h3><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"><o:p>1. Pentru <b><i><u>bază</u></i></b> cerni făina într-un bol, adaugi Dulcișorul din flori de cocos, untul moale, ouăle batute, esența de rom și amesteci cu o lingură, apoi frămânți până obții un aluat omogen. Pune aluatul intr-o folie alientară si baga-l in frigider pentru 1 oră. </o:p></span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"><o:p>2. Preîncălzești cuptorul la 180 grade Celsius și pregătești o formă ( dacă ai o formă desinată tartelor atunci e perfect, dacă nu poti proceda ca mine - am folosit o formă de tort cu inel detașabil, 24 cm diametru, pe care am tapetat-o cu hartie de copt, iar pereții i-am uns cu unt și i-am pudrat cu faină).</o:p></span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"><o:p>3. Întinzi aluatul uniform și îl transferi în tavă, așezi bine aluatul cu degetele, apoi îl tai la dimensiunea dorită. Înțepi aluatul din loc în loc la bază cu o furculiță. </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7zUAtQ1A8XGeX3k8wTr3yAV-4FexmhqlAvyTPc8xomcXa_bN8VVzTFEkTvFHn7QoD-5QZz5R-de9n-PDfzfYNSZA9O4dMv-QHuxR_Z__c0R2jypx17qLTfLPeyq5nAkyzmkdSm-XOX5U/s2048/0+prep+TARTA+CIOC.jpg" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1622" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7zUAtQ1A8XGeX3k8wTr3yAV-4FexmhqlAvyTPc8xomcXa_bN8VVzTFEkTvFHn7QoD-5QZz5R-de9n-PDfzfYNSZA9O4dMv-QHuxR_Z__c0R2jypx17qLTfLPeyq5nAkyzmkdSm-XOX5U/w316-h400/0+prep+TARTA+CIOC.jpg" width="316" /></a></div><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"><o:p></o:p></span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"><o:p>4. Bagi tava în cuptor pentru 10 minute, timp în care te ocupi de umplutură. </o:p></span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span style="font-family: Times New Roman, serif;">5. Pentru <b><i><u>umplutură</u></i></b> topești <a href="https://sweeteria.com.ro/produs/banuti-de-ciocolata-amaruie-sweeteria-1kg-70-cacao/" target="_blank">bănuții de ciocolată</a> împreună cu untul într-un vas termorezistent, pe bain-marie. Lași compoziția să se răcorească 3-4 minute. Spargi ouăle într-un bol și le bați lejer cu ajutorul unui tel împreună cu Dulcișorul din flori de cocos, sarea și esența de rom. Torni ciocolata topită și răcorită puțin câte puțin, amestecând continuu cu telul, până când se omogenizează totul. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span style="font-family: Times New Roman, serif;">6. Scoți tava cu baza tartei de la cuptor, torni umplutura, nivelezi și introduci în cuptor (treapta coacere uniformă) pentru 15 minute. (eu am lasat-o 20 și a crapat puțin, de aceea vă sfătuiesc să o lăsați mai puțin, 15 minute sunt suficiente) . O lași să se răcească complet înainte de a vă apuca de ronțăit la ea. Nu o băgați în frigider fiindcă se va întări, recomand să o serviți la temperatura ambientală. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBKckFURhr5ky3DEgcw-PenQLkekYMbv1iX3Fb9xzGOzTMYGMHQpeEtTRehJEAGQs5iGNYFWEecjUTWFIGUdcd8bQVA5LWLoTfUI82dK_ALqGgzw0JaB_-o0tpTaHvAPYesLztCXUB_GQ/s2048/1+TARTA+CIOC.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1489" data-original-width="2048" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBKckFURhr5ky3DEgcw-PenQLkekYMbv1iX3Fb9xzGOzTMYGMHQpeEtTRehJEAGQs5iGNYFWEecjUTWFIGUdcd8bQVA5LWLoTfUI82dK_ALqGgzw0JaB_-o0tpTaHvAPYesLztCXUB_GQ/w640-h466/1+TARTA+CIOC.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiUcQmCJmQnC7gzyrgWE3xB5DUOzlWwo4A_XayBsBMxKEJmNlAboVvatm5CTFY1dNJTPZ0QTXma1pggj79ZrrHP7S3_bFlZgQs3SyhJiI8bQtHBLQ94Nz1YPFlhq-LfcHrAk4Tq2LaNlw/s2048/4+TARTA+CIOC.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiUcQmCJmQnC7gzyrgWE3xB5DUOzlWwo4A_XayBsBMxKEJmNlAboVvatm5CTFY1dNJTPZ0QTXma1pggj79ZrrHP7S3_bFlZgQs3SyhJiI8bQtHBLQ94Nz1YPFlhq-LfcHrAk4Tq2LaNlw/w424-h640/4+TARTA+CIOC.JPG" width="424" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxkrEuTl8Yq3mmMuC09khc-qQxa6emAmMQIaSwhCXNvHrzNaUg0zE7bYDRiCLwp8FkQMFpfIOGIoRKQVXm29-lH0PfWpQSseJ8l2gh5iJo0OGE7WEBgE5VaAuuIHv3eQYHLDZQkt8AOHA/s2048/10+TARTA+CIOC.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1356" data-original-width="2048" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxkrEuTl8Yq3mmMuC09khc-qQxa6emAmMQIaSwhCXNvHrzNaUg0zE7bYDRiCLwp8FkQMFpfIOGIoRKQVXm29-lH0PfWpQSseJ8l2gh5iJo0OGE7WEBgE5VaAuuIHv3eQYHLDZQkt8AOHA/w640-h424/10+TARTA+CIOC.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><span style="font-family: Times New Roman, serif;"><br /></span><p></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><br /></p>Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.com0tag:blogger.com,1999:blog-712740567020820445.post-46804151676577875392021-04-19T18:07:00.003+03:002021-04-19T19:10:06.154+03:00 Biscuiți cu nucă de cocos <p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpMjUWF-G6_8nkDFCoNDqv7DDrSO-PQ4gL5pIKiBmZxZLPDbfSnUn1_hczT_nr2KBZ3oiNwITmNdi4USBv_4RgBuIrrNBbqGbeCT5W8EE7d3TzEauQxSIWSFMivuFZXrztSTobKARR-KY/s2048/20+biscuiti+cocos+si+indulcitor.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1356" data-original-width="2048" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpMjUWF-G6_8nkDFCoNDqv7DDrSO-PQ4gL5pIKiBmZxZLPDbfSnUn1_hczT_nr2KBZ3oiNwITmNdi4USBv_4RgBuIrrNBbqGbeCT5W8EE7d3TzEauQxSIWSFMivuFZXrztSTobKARR-KY/w640-h424/20+biscuiti+cocos+si+indulcitor.JPG" width="640" /></a></div> <div> Dragilor vă spuneam într-o postare anterioară ca urmează o serie de rețete realizate cu îndulcitor din <span><a name='more'></a></span>flori de cocos. Iată că am reușit printre picături să scriu o a treia rețetă din gama dedicată îndulcitorului din flori de cocos. </div><div> Este o rețetă rapidă (dacă nu socotim și timpul de răcire al aluatului) și din punct de vedere al realizării, dar și al "evaporării". Din două tăvi de biscuiți cred că am apucat să mănânc vreo 3 bucăți. <br /><p></p><p style="text-align: justify;"> </p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><u><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">Ingrediente<o:p></o:p></span></u></b></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPLn_yH90nFBExvnHAxv68tTWbVLuANA5Ir3rN6BgwbNf6AT8nTJAw4fpn06DhgCdg5_Q2AiEqDXox3wbXLpoIg4RvZX5inDasBjOY2ARG6kwLt0rKB_5WSVSVh2XU8aUjE4YqTx9kLXw/s2048/19+biscuiti+cocos+si+indulcitor.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPLn_yH90nFBExvnHAxv68tTWbVLuANA5Ir3rN6BgwbNf6AT8nTJAw4fpn06DhgCdg5_Q2AiEqDXox3wbXLpoIg4RvZX5inDasBjOY2ARG6kwLt0rKB_5WSVSVh2XU8aUjE4YqTx9kLXw/w424-h640/19+biscuiti+cocos+si+indulcitor.JPG" width="424" /></a></div><b style="mso-bidi-font-weight: normal;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">Biscuiți:<o:p></o:p></span></b><p></p>
<p class="MsoListParagraphCxSpFirst" style="margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -0.25in;"></p><ul><li><span lang="RO" style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-ansi-language: RO; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">500
g făină de grâu (tip 000)<o:p></o:p></span></li><li><span lang="RO" style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-ansi-language: RO; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">140
g îndulcitor granulat din flori de cocos Sweeteria<o:p></o:p></span></li><li><span lang="RO" style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-ansi-language: RO; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">100
g fulgi de nucă de cocos<o:p></o:p></span></li><li><span lang="RO" style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-ansi-language: RO; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">1
ou mediu <o:p></o:p></span></li><li><span lang="RO" style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-ansi-language: RO; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">150
g unt moale (82% grăsime)<o:p></o:p></span></li><li><span lang="RO" style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-ansi-language: RO; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">100
ml lapte (3,5% grăsime)<o:p></o:p></span></li><li><span lang="RO" style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-ansi-language: RO; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">1/8
lgț sare<o:p></o:p></span></li></ul><!--[if !supportLists]--><p></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">Glazură:<o:p></o:p></span></b></p>
<p class="MsoListParagraphCxSpFirst" style="margin-bottom: 0in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -0.25in;"></p><ul><li><span lang="RO" style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-ansi-language: RO; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">50
g bănuți din ciocolată amăruie<span style="mso-spacerun: yes;"> </span>Sweeteria
(70%)<o:p></o:p></span></li><li><span lang="RO" style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-ansi-language: RO; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">1
lgț ulei de cocos<o:p></o:p></span></li></ul><span style="font-family: "Times New Roman", serif; font-size: 12pt; text-indent: -0.25in;"> </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ELOF-AdKn65XlzIcDUycGGbyqdb9rnAlJ6v1wXlR4VYdfaJXwoJnCXBNN_8ceyLEKsse-wQ4Vg_1RyktAX4Y9g3Go-X5Z0L1rvz_zazQwIgtbNyE191Ql0qE4MI8VBtkRvN3m58Nck0/s2048/18+biscuiti+cocos+si+indulcitor.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ELOF-AdKn65XlzIcDUycGGbyqdb9rnAlJ6v1wXlR4VYdfaJXwoJnCXBNN_8ceyLEKsse-wQ4Vg_1RyktAX4Y9g3Go-X5Z0L1rvz_zazQwIgtbNyE191Ql0qE4MI8VBtkRvN3m58Nck0/w424-h640/18+biscuiti+cocos+si+indulcitor.JPG" width="424" /></a></div><p></p><p class="MsoListParagraphCxSpFirst" style="margin-bottom: 0in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -0.25in;"><span style="font-family: Times New Roman, serif;"><br /></span></p><p class="MsoListParagraphCxSpFirst" style="margin-bottom: 0in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -0.25in;"><span style="font-family: Times New Roman, serif;"><br /></span><b style="text-indent: -0.25in;"><u><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 14pt; line-height: 115%; mso-ansi-language: RO; mso-bidi-font-size: 12.0pt;">Cum procedezi:</span></u></b></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">1. Cerni făina într-un vas. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">2. Adaugi îndulcitorul granulat
din flori de cocos, fulgii de cocos, oul bătut, untul moale, sarea și laptele și
amesteci cu o lingură, apoi frămânți manual 3-4 minute, cât să se lege toate
ingredientele și să obții un aluat omogen. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">3. Bagi vasul cu aluat î</span><span style="font-family: "Times New Roman", serif; font-size: 12pt;">n
frigider pentru cel puțin o oră.</span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">4. Preîncălzești cuptorul la
180 grade Celsius, treapta cu ventilație.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">5. Tapetezi două tăvi (stadard
de cuptor) cu hârtie de copt. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">6. Scoți aluatul și îl întinzi
într-o foaie de 0,5-0,8 mm,</span><span style="font-family: "Times New Roman", serif; font-size: 12pt; mso-spacerun: yes;"> </span><span style="font-family: "Times New Roman", serif; font-size: 12pt;">decupezi
biscuitii cu o formă (eu am folosit un decupator cerc cu diametrul de 5,5 cm) apoi ii transferi în tăvi cu distanță de 1-2 cm între ei.</span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">7. Introduci tăvile în cuptor
pentru 10-15 minute. După coacere scoți tăvile din cuptor și lași biscuiții să
se răcorească.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">8. Prepari glazura punând la
topit pe bain-marie bănuții de ciocolată împreună cu uleiul de cocos într-un
vas termorezistent. O torni într-un poș cu dui simplu subțire (dacă nu ai poș
poți să o torni într-o pungă pe care o tai la un colț), și glazurezi fiecare
biscuit.</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8kJBptmsHbHDyxCF1447beTY4MyIskAukDTZXjWYr-s4UQlEF1fWZ_CAqpCspGcFmnaQ9QcpxroExOknEm8YQHoCy9lsP_m1ERTqyra4fa0nPoP1NYBJa0fOud7T-KD7VUr9fvi1Uxe4/s2048/21+biscuiti+cocos+si+indulcitor.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1356" data-original-width="2048" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8kJBptmsHbHDyxCF1447beTY4MyIskAukDTZXjWYr-s4UQlEF1fWZ_CAqpCspGcFmnaQ9QcpxroExOknEm8YQHoCy9lsP_m1ERTqyra4fa0nPoP1NYBJa0fOud7T-KD7VUr9fvi1Uxe4/w640-h424/21+biscuiti+cocos+si+indulcitor.JPG" width="640" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAk1au4u3o1W3kDj0KJjg6oTYPBnHhcH1aYHGdLXArAcj-_3D-QwKPESveJOcsigAkl54LhijiiVx4HKLOVXXu5xvGr7UAemG5jcJfT3Inq8jLb5n7wPHLuDziuqVblRMPLNEW6jN5Lno/s2048/15+biscuiti+cocos+si+indulcitor.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAk1au4u3o1W3kDj0KJjg6oTYPBnHhcH1aYHGdLXArAcj-_3D-QwKPESveJOcsigAkl54LhijiiVx4HKLOVXXu5xvGr7UAemG5jcJfT3Inq8jLb5n7wPHLuDziuqVblRMPLNEW6jN5Lno/w424-h640/15+biscuiti+cocos+si+indulcitor.JPG" width="424" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqynIcl07rYwl7xZjuIxIvEnrZwd5jv7bzXqoY9mNQxy_g6Ni3zDOPjhgogtXdn_mcVNV2YR43ccDot71NnARRxtQAvLzK2BmvXuL4s49ksUg-WlcaSyNMC_pnHAk-kL8A4KO6ODyFDt4/s2048/1+biscuiti+cocos+si+indulcitor.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqynIcl07rYwl7xZjuIxIvEnrZwd5jv7bzXqoY9mNQxy_g6Ni3zDOPjhgogtXdn_mcVNV2YR43ccDot71NnARRxtQAvLzK2BmvXuL4s49ksUg-WlcaSyNMC_pnHAk-kL8A4KO6ODyFDt4/w424-h640/1+biscuiti+cocos+si+indulcitor.JPG" width="424" /></a></div><br /><p></p></div>Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.com2tag:blogger.com,1999:blog-712740567020820445.post-16215959041827460342021-04-13T21:00:00.002+03:002021-04-13T21:00:49.410+03:00Prăjitură cu gem de mere ( de post)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRhTq33gFWByY_CuwYlxKUB8qf8r70PWx7i-qF2aDnJn0JNN7tD6RLjFP8kxUQJrJrE8HmGyFQpsKY64F5TvdAmXEJlGWe8RmEuZmOV19XXp8VkyNEmFCXCm7cwdq-5M3D63CUHvoj8sk/s2048/10+praji+turnata+cu+indulcitor.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1666" data-original-width="2048" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRhTq33gFWByY_CuwYlxKUB8qf8r70PWx7i-qF2aDnJn0JNN7tD6RLjFP8kxUQJrJrE8HmGyFQpsKY64F5TvdAmXEJlGWe8RmEuZmOV19XXp8VkyNEmFCXCm7cwdq-5M3D63CUHvoj8sk/w640-h520/10+praji+turnata+cu+indulcitor.JPG" width="640" /></a></div> <p></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span style="font-family: Times New Roman, serif;"> Ne plac tare mult prăjiturile care se coc odată cu umplutura. Trebuie să vă mărturisesc că se realizează <span></span></span></p><a name='more'></a><span style="font-family: Times New Roman, serif;">foarte ușor, într-un timp destul de scurt, iar rezultatul este îmbietor. </span><p></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span style="font-family: Times New Roman, serif;">Vă garantez că dispare de pe masă cât ai clipi, pentru că este tare gustoasă!</span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span style="font-family: Times New Roman, serif;"> </span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO3Fyok2W6ZBiZMl3Tx_KPdbM1zoOWopeKJMkiJaL6j0SXXoeruPswfVEUu3LVipfdwLzvdfyUBO6OGVs9Vp_ts4ewTtcsbIGV604O_0H-6jbuJ3MDXFH0GmHG9nOqJVejMTW9Br1to_I/s2048/11+praji+turnata+cu+indulcitor.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO3Fyok2W6ZBiZMl3Tx_KPdbM1zoOWopeKJMkiJaL6j0SXXoeruPswfVEUu3LVipfdwLzvdfyUBO6OGVs9Vp_ts4ewTtcsbIGV604O_0H-6jbuJ3MDXFH0GmHG9nOqJVejMTW9Br1to_I/w424-h640/11+praji+turnata+cu+indulcitor.JPG" width="424" /></a></div><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">Aluat:<o:p></o:p></span><p></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"></p><ul><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">600 g făină de grâu (tip 000)</span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">10 g praf de copt</span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">110 g <a href="https://sweeteria.com.ro/produs/dulcisor-granulat-din-flori-de-cocos/" target="_blank">Dulcișor granulat din flori de cocos</a> Sweeteria</span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">250 ml apă minerală
carbogazoasă</span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">150 ml ulei de floarea soarelui</span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">1/8 lgț sare</span></li></ul><p></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">Umplutură:<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"></p><ul><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"><a href="https://sweeteria.com.ro/produs/gem-de-mar-si-gutuie/" target="_blank">370 g gem mere</a></span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"><a href="https://sweeteria.com.ro/produs/gem-de-mar-si-gutuie/" target="_blank">370 g gem gutui</a></span></li></ul><p></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">Cum procedezi:<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">1. Preîncălzești cuptorul la
180 grade Celsius.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">2. Tapetezi o tavă (38x25 cm)
cu hârtie de copt.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">3. Cerni făina într-un vas,
adaugi praful de copt și amesteci.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">4. Într-un castron amesteci
<a href="https://sweeteria.com.ro/produs/dulcisor-granulat-din-flori-de-cocos/" target="_blank">Dulcișorul din flori de cocos</a> cu apa minerală, sarea și
uleiul de floarea soarelui. Torni amestecul peste ingredientele uscate și
amesteci cu o lingură, apoi frămânți până cand obții un aluat omogen. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">5. Împarți aluatul în două
bucăți egale. Pe o hârtie de copt întinzi fiecare bucată de aluat de
dimensiunea tăvii. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">6. Pui prima foaie de aluat în
tavă, torni gemul (eu am amestecat doua tipuri de gem, însă voi puteți pune
orice fel de gem vă este pe plac), nivelezi, apoi pui cealaltă foaie de blat
deasupra umputurii. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">7. Introduci tava în cuptor
pentru 40-50 minute treapta de coacere uniformă.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">8. Scoți tava din cupptor și
lași prăjitura să se răcească complet în tavă. Duoă ce s-a răcit o porționezi
după preferință și pudrezi cu <a href="https://sweeteria.com.ro/produs/dulcisor-granulat-din-flori-de-cocos/" target="_blank">Dulcișor</a> din flori de cocos. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZV31KVAymHIJQe1zcnVRz9e7esXXmRvtUhTvNdEHWzqdXopBGZoYxCblcDdinIyUBv1E5OeXa1-W6sfvTsUF9jnPsiG-RkKmJt6ccOYTIepdjCpa2c9FBjgCgbt0XNt5cuMF46TJEii4/s2048/9+praji+turnata+cu+indulcitor.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZV31KVAymHIJQe1zcnVRz9e7esXXmRvtUhTvNdEHWzqdXopBGZoYxCblcDdinIyUBv1E5OeXa1-W6sfvTsUF9jnPsiG-RkKmJt6ccOYTIepdjCpa2c9FBjgCgbt0XNt5cuMF46TJEii4/w424-h640/9+praji+turnata+cu+indulcitor.JPG" width="424" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4H840qWGp31ZJs-K44et7gI-emV-EXk_kDfDFFnqAagF3Z5xTC_h6Dt9JkOE4fn8Oc3TrqDOFaASf1zH5CSOwvNOciEpL_X_aPafLv1C6LDPrwhTDuNOp0pEpnV2fb6hogE6HR2V3SZ0/s2048/7+praji+turnata+cu+indulcitor.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4H840qWGp31ZJs-K44et7gI-emV-EXk_kDfDFFnqAagF3Z5xTC_h6Dt9JkOE4fn8Oc3TrqDOFaASf1zH5CSOwvNOciEpL_X_aPafLv1C6LDPrwhTDuNOp0pEpnV2fb6hogE6HR2V3SZ0/w424-h640/7+praji+turnata+cu+indulcitor.JPG" width="424" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ78YsCscPvCdVKJZc2r32Pr7TsfTYGCDHDlS28In7ZpOofpoIrgKHp8Op_hL8nB3Cwr7Fy6AWO1l5NAwypWHMVzP4XZkkBfuVJRG-ZPh7mhpeF6p3H245k4oVQdpPQuT1r_9UVZsWfow/s2048/5+praji+turnata+cu+indulcitor.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ78YsCscPvCdVKJZc2r32Pr7TsfTYGCDHDlS28In7ZpOofpoIrgKHp8Op_hL8nB3Cwr7Fy6AWO1l5NAwypWHMVzP4XZkkBfuVJRG-ZPh7mhpeF6p3H245k4oVQdpPQuT1r_9UVZsWfow/w424-h640/5+praji+turnata+cu+indulcitor.JPG" width="424" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"><o:p> </o:p></span></p>Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.com0tag:blogger.com,1999:blog-712740567020820445.post-62241311737371872542021-04-10T11:56:00.004+03:002021-04-13T20:51:32.782+03:00 Prajitură cu mousse delicios (cafea și îndulcitor din flori de cocos)<p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrZ7GPJd3jT6UBVcjroMhCdIBN-xCkZ5L3-nqVb0tqkX1zWIJ3bL3e-5YalvCV5qk3OWvekbgcEc3CfPUjnVoGgpw-eXAfMirDIWPJEXXKEmDnNaRJsCCeCqZPxCUIMo2XZYmnuZJaH9k/s2048/5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1356" data-original-width="2048" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrZ7GPJd3jT6UBVcjroMhCdIBN-xCkZ5L3-nqVb0tqkX1zWIJ3bL3e-5YalvCV5qk3OWvekbgcEc3CfPUjnVoGgpw-eXAfMirDIWPJEXXKEmDnNaRJsCCeCqZPxCUIMo2XZYmnuZJaH9k/w640-h424/5.JPG" width="640" /></a></div><br /></div> Dragii mei, a trecut ceva timp de când nu m-am mai apropiat de blog. Am un motiv bine întemeiat! Am fost binecuvântați cu a treia minune, minune care necesită multă iubire și atenție. <span><a name='more'></a></span><p></p><p style="text-align: justify;"> După sarcină am rămas cu câteva kilograme pe care mă straduiesc să la dau jos. Nu m-am apucat de diete drastice, ci evit pe cât se poate consumul de zahăr rafinat. </p><p style="text-align: justify;"> Datorită provocării lansată de prietenii de la <a href="https://sweeteria.com.ro/" target="_blank">SWEETERIA</a> am redescoperit îndulcitorul de flori de cocos, care este fenomenal la gust. Are o aromă minunată de caramel. </p><p style="text-align: justify;">Rețeta de azi face parte dintr-o serie de rețete dedicate acestui tip de îndulcitor. </p><p style="text-align: justify;"></p><span style="font-family: "Times New Roman", serif; font-size: 12pt;"><p style="text-align: justify;"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">Ingrediente:</span></p>Blat:</span><p></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"></p><ul><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">5 ouă medii (de la gaini de
țară, 250 g fără coajă)</span></li><li><span style="font-family: "Times New Roman", serif; font-size: 12pt;">70 g <a href="https://sweeteria.com.ro/produs/dulcisor-granulat-din-flori-de-cocos/" target="_blank">îndulcitor granulat dinflori de cocos </a>Sweeteria</span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">50 g făină de cocos</span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">70 g amidon de porumb</span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">10 g cacao</span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">2 g praf de copt</span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">20 g unt (65% grăsime)</span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">1/8 lgț sare</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge5s_RBRqOre0rl4ar9HMpCvKY7qB4oU2kjYg2DIzkFVFE411gTm6eqGkR3F_S49Km5PVh3-n3OS0rOQXjwW0OsB8muh-0PvjIfSDW2-e06HAGX1wJuE20NJfFwLTzbJ2ttgyPYgH1gOA/s2048/1+praji+cafea.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge5s_RBRqOre0rl4ar9HMpCvKY7qB4oU2kjYg2DIzkFVFE411gTm6eqGkR3F_S49Km5PVh3-n3OS0rOQXjwW0OsB8muh-0PvjIfSDW2-e06HAGX1wJuE20NJfFwLTzbJ2ttgyPYgH1gOA/s320/1+praji+cafea.jpg" /></a></div></li></ul><p></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">Sirop:<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"></p><ul><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">50 ml apă plată</span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">15 g <a href="https://sweeteria.com.ro/produs/dulcisor-granulat-din-flori-de-cocos/" target="_blank">îndulcitor granulat din flori de cocos</a> Sweeteria</span></li></ul><p></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">Cremă:<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"></p><ul><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">4 g gelatină granulată</span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">20 g apă plată rece</span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">400 ml smântână pentru frișcă (neîndulcită,
cu 30% grăsime, rece)</span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">100 g iaurt grecesc 10 %
grăsime/ smântână 12% grasime (rece)</span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">40 g <a href="https://sweeteria.com.ro/produs/dulcisor-granulat-din-flori-de-cocos/" target="_blank">îndulcitor granulat dinflori de cocos Sweeteria</a></span></li><li><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">5-10 g pudră instant de cereale/cafea instant</span></li></ul><p></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">Cum procedezi:<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmzY9uam67oxvpcdAp7wqj3a1WNTKLBvYctxcPgku3sHX1quuBPAVBdJeqZCImP0t-GLuXQvzme8yeZVqux_NXYcKY5BmzIAkvJvDCTf-dYnWNrTkDoDk6fO4cwb5rrFoPV7cyZqolue0/s2048/3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmzY9uam67oxvpcdAp7wqj3a1WNTKLBvYctxcPgku3sHX1quuBPAVBdJeqZCImP0t-GLuXQvzme8yeZVqux_NXYcKY5BmzIAkvJvDCTf-dYnWNrTkDoDk6fO4cwb5rrFoPV7cyZqolue0/w424-h640/3.JPG" width="424" /></a></div><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">Blat:<o:p></o:p></span><p></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">1. Preîncălzești cuptorul la
180 grade Celsius.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">2. Tapetezi o tavă (25x38 cm)
cu hârtie de copt.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">3. Separi albușurile de
gălbenușuri si topești untul. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">4. Mixezi albușurile spumă cu
praful de sare. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">5. Adaugi <a href="https://sweeteria.com.ro/produs/dulcisor-granulat-din-flori-de-cocos/" target="_blank">îndulcitorul</a> granulat
din flori de cocos peste spuma de albușuri și mixezi până când acesta
se dizolvă.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUEWUJvgP9rcNohvMM0DUoLAmaxCwbOAL_acC_DaAyGMkozp2q5Fn9VCK4GBHYdStCdwYQofMzLn6KnDqz_YH7wVs3WUqrisJ771jIH-yiuqEhC_wskgmPcfv9LThRIRJAbpsTvssVX5c/s2048/2+praji+cafea.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUEWUJvgP9rcNohvMM0DUoLAmaxCwbOAL_acC_DaAyGMkozp2q5Fn9VCK4GBHYdStCdwYQofMzLn6KnDqz_YH7wVs3WUqrisJ771jIH-yiuqEhC_wskgmPcfv9LThRIRJAbpsTvssVX5c/s320/2+praji+cafea.jpg" /></a></div>6. Adaugi galbenușurile
împreună cu untul topit și răcit, și mixezi până se încorporează complet.<o:p></o:p><p></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">7. Amesteci făina de cocos cu
amidonul de porumb si cu praful de copt. Adaugi amestecul în compoziția de la
pasul anterior prin cernere în 3-4 tranșe, pe care le înglobezi cu o spatulă,
cu mișcări circulare, de sus în jos. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi77rh9oz0kCaDNQuvqwPkNtGxZvwHuYVqFgstodWzTEZthgsOSG2OzjHOSN8yx8ztmso7BSUGlnerCVIFaIL0pO9Q022AjahDZ54p22LiLjQYbT6D9frfUxEvNF0UeysjxXQKLfQfP_KQ/s2048/3+praji+cafea.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi77rh9oz0kCaDNQuvqwPkNtGxZvwHuYVqFgstodWzTEZthgsOSG2OzjHOSN8yx8ztmso7BSUGlnerCVIFaIL0pO9Q022AjahDZ54p22LiLjQYbT6D9frfUxEvNF0UeysjxXQKLfQfP_KQ/s320/3+praji+cafea.jpg" /></a></div>8. Torni compoziția în tavă și
introduci în cuptor pentru 15-20 minute pe treapta de coacere uniformă. Faci
testul scobitorii pentru a vedea dacă blatul este copt.<o:p></o:p><p></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVDqbKV0A4b8RLbX5dOOipj54OAYPUC0MBWk996hDQKzCw2nSHQK_x7VEGjxl3cWgMSEr2ARpU80-SgvwMnOeR61m8pMxe3YfGdVWtobF2KrtjyV_biu7AhZfgIKaOGEeT65H0AAuI9o8/s1966/4+praji+cafea.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1966" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVDqbKV0A4b8RLbX5dOOipj54OAYPUC0MBWk996hDQKzCw2nSHQK_x7VEGjxl3cWgMSEr2ARpU80-SgvwMnOeR61m8pMxe3YfGdVWtobF2KrtjyV_biu7AhZfgIKaOGEeT65H0AAuI9o8/s320/4+praji+cafea.jpg" /></a></div><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">9. După coacere scoti tava din
cuptor și lași blatul să se răcească complet, apoi tai marginile și îl tai în
două felii egale.<o:p></o:p></span><p></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">Sirop: <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"><span style="mso-spacerun: yes;"> </span>Într-un ibric amesteci apa plată cu
<a href="https://sweeteria.com.ro/produs/dulcisor-granulat-din-flori-de-cocos/" target="_blank">îndulcitorul din flori de cocos</a>. Pui vasul pe foc și îl lași
să dea un clocot de 2-3 minute. Oprești focul și lași siropul să se răcorească
complet.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"><o:p> <br /><br /><br /><br /></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">Cremă:<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">1. Hidratezi gelatina în apa
rece pentru<span style="mso-spacerun: yes;"> </span>10 minute, după care o
dizolvi pe bain-marie. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">2. Torni smântâna pentru frișcă
(rece) într-un bol, adaugi îndulcitorul granulat din flori de cocos împreună cu
instantul de cereale/cafea și mixezi la viteză mică pentru început. Mărești viteza
mixerului treptat până când compoziția devine aerată și crește în volum. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">3. Adaugi iaurtul și gelatina
dizolvată și răcorită și mixezicateva secunde, cât să se până încorporeze bine
în frișcă. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">4. Împarți compoziția în două
părți egale. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">Asamblare:<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpnGBq6urO1PxLguzwRXI4BQn6GABabphKVWKJ7eONFpRqJ7pV0fn5b8flI3rYR-jaPfIhAzbjfQXoc2-fiGzbX_9aRVCUGw2ywVnL6m-q2M7Qt4MPzwrmD8-xPjecuDlBWq74pJtbohs/s2048/2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpnGBq6urO1PxLguzwRXI4BQn6GABabphKVWKJ7eONFpRqJ7pV0fn5b8flI3rYR-jaPfIhAzbjfQXoc2-fiGzbX_9aRVCUGw2ywVnL6m-q2M7Qt4MPzwrmD8-xPjecuDlBWq74pJtbohs/w424-h640/2.JPG" width="424" /></a></div><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"> Pui o felie de blat pe un
platou, o însiropezi cu<span style="mso-spacerun: yes;"> </span>jumătate din
sirop cu ajutorul unei pensule de silicon, pui jumătate din cremă într-un poș
și o repartizezi uniform pe suprafața blatului. Adaugi cealaltă felie de blat,
o însiropezi cu siropul rămas și repartizezi deasupra cealaltă jumătate din
cremă. Introduci prăjitura în frigider pentru 4 ore minimum. <o:p></o:p></span><p></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;">Sa va fie de bine!<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="RO" style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: RO;"><o:p> <br /><br /><br /></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpdoy8xeOsn26h-BL-PaqsR8Jw0yRnCHX-AVZiGk-O2ZwdIIUAubTg08ldbz_zDeP484A0fwJlf8PmX5_gMDvMYmy2dq1zEP4F5WAHY71wDZfdkTfQa4W9nkaq1E-PCnWSA-7DR2ph_m0/s2048/0+praji+cafea.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpdoy8xeOsn26h-BL-PaqsR8Jw0yRnCHX-AVZiGk-O2ZwdIIUAubTg08ldbz_zDeP484A0fwJlf8PmX5_gMDvMYmy2dq1zEP4F5WAHY71wDZfdkTfQa4W9nkaq1E-PCnWSA-7DR2ph_m0/w480-h640/0+praji+cafea.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxd8vpK1Ta6TQnv0H8TH6yy0d3xhZWqye2rRBjTn4gCXU-iR-MFJZT8AvcW2ltquE_GlPWMERyesZKido_Jyg8-9aQefvvdp8fB-snfSsmc1e1qr1_O-Ae_ZJ8un32efChXH_ix2GFD9U/s2048/01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxd8vpK1Ta6TQnv0H8TH6yy0d3xhZWqye2rRBjTn4gCXU-iR-MFJZT8AvcW2ltquE_GlPWMERyesZKido_Jyg8-9aQefvvdp8fB-snfSsmc1e1qr1_O-Ae_ZJ8un32efChXH_ix2GFD9U/w480-h640/01.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzkL9_WQEytvUIejKRXs4BZTvBsqDvY8hTMcoQ0uegqzIGCRRjXOwxskoGW8Scmz-fytKTVQ-myXYdc_hhzshKumX228whkD2LruAWPmueYwWyvrrZX24U3io3H0YELzlMpHpE4IF4elk/s1600/4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzkL9_WQEytvUIejKRXs4BZTvBsqDvY8hTMcoQ0uegqzIGCRRjXOwxskoGW8Scmz-fytKTVQ-myXYdc_hhzshKumX228whkD2LruAWPmueYwWyvrrZX24U3io3H0YELzlMpHpE4IF4elk/w640-h424/4.JPG" width="640" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.com2tag:blogger.com,1999:blog-712740567020820445.post-48689166221235707252020-11-04T21:33:00.004+02:002021-04-08T17:30:06.486+03:00Tort cu dovleac si prune, fara zahar<p style="text-align: justify;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1it4CDr3zhH6Y0urMIyEELdx1AUrCT8_aNgejXXY9npBmbWCKl6VgbsWRoZ4Kjux9wDKrFp_PeC3pBnwQ2IOgJBoxz9mFGaU7jT7d7yWuvW-fAan1KMe5mpmjG1CnyvAtqHe-N68eMDQ/s2048/13+tort+sweetria%252C+dovleac+prune.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1it4CDr3zhH6Y0urMIyEELdx1AUrCT8_aNgejXXY9npBmbWCKl6VgbsWRoZ4Kjux9wDKrFp_PeC3pBnwQ2IOgJBoxz9mFGaU7jT7d7yWuvW-fAan1KMe5mpmjG1CnyvAtqHe-N68eMDQ/w424-h640/13+tort+sweetria%252C+dovleac+prune.JPG" width="424" /></a></div><br /><p style="text-align: justify;"> Dragii mei, nu stiu cum sunteti voi insa eu iubesc dovleacul placintar de mor. Il folosesc foarte des la <span></span></p><a name='more'></a>supe, biscuiti, gogosi, cornuri de post, placinte etc. Ma gandeam de multa vreme sa il folosesc si intr-un tort, insa nu gaseam inspiratia necesara. <p></p><p style="text-align: justify;"> In sfarsit am reusit sa gasesc o farama de inspiratie pentru aniversarea a 19 ani de la casatorie. Ce e cel mai important este ca am reusit sa realizez acest tort fara zahar adaugat, si sa fie foarte foarte gustos.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_T1PQi2jCFkFbODyHfQ-6BlRvyAQ6Atfsuose_OAYkWqinc0H49IJ2AwSOx4EeuiHDYsiBuPcug4e2_gpXpCBbhOxxGuRzPIGj-HIVbhRaAfAQopLvo70IQdchnKm5mGWWkwoa50p9m4/s1600/10+tort+sweetria%252C+dovleac+prune.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1230" data-original-width="1600" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_T1PQi2jCFkFbODyHfQ-6BlRvyAQ6Atfsuose_OAYkWqinc0H49IJ2AwSOx4EeuiHDYsiBuPcug4e2_gpXpCBbhOxxGuRzPIGj-HIVbhRaAfAQopLvo70IQdchnKm5mGWWkwoa50p9m4/w640-h492/10+tort+sweetria%252C+dovleac+prune.JPG" width="640" /></a></div><br /><p style="text-align: justify;"><br /></p><h4 style="text-align: justify;">Ingrediente si mod de preparare:</h4><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibK-f4ZjpeIXFAaezk_EmUhVZ21D-LYMxQYx1NT2_XsmFyxR_nyrNXA0UJcbAhHT7-9TsiRZFpc6SQPqHPb9HtiqmWNCzxwdsUpxJjzRqQbSyFE0IsgOpC4fpKC9ea0chZK6jRk7wgtAU/s2048/7+tort+sweetria%252C+dovleac+prune.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibK-f4ZjpeIXFAaezk_EmUhVZ21D-LYMxQYx1NT2_XsmFyxR_nyrNXA0UJcbAhHT7-9TsiRZFpc6SQPqHPb9HtiqmWNCzxwdsUpxJjzRqQbSyFE0IsgOpC4fpKC9ea0chZK6jRk7wgtAU/w424-h640/7+tort+sweetria%252C+dovleac+prune.JPG" width="424" /></a></div><br /><div><br /></div><h3 style="text-align: justify;">Blat:</h3><div style="text-align: justify;"><div><ul><li>6 oua medii (55g/bucata)</li><li>80 g <a href="https://sweeteria.com.ro/produs/dulcisor-cooking-by-sweeteria-pulbere/" target="_blank">Dulcisor</a></li><li>3 lg ulei </li><li>150 g faina de grau (tip 000)</li><li>4 g praf de copt</li><li>1 lgt esenta vanilie</li><li>1 lgt mix coaja de portocala si lamaie</li><li>un praf sare</li></ul></div></div><div style="text-align: justify;"><br /></div><h3 style="text-align: justify;">Cum procedezi:</h3><div style="text-align: justify;">1. Preincalzesti cuptorul la 180 grade Celsius si tapetezi o tava, 18 cm diametru, cu hartie de copt.</div><div style="text-align: justify;">2. Separi albusurile de galbenusuri.</div><div style="text-align: justify;">3. Pui albusurile intr-un bol de inox si le bati spuma cu praful de sare. Adaugi <a href="https://sweeteria.com.ro/produs/dulcisor-cooking-by-sweeteria-pulbere/" target="_blank">indulcitorul natural Dulcisor</a>, si mixezi pana cand se dizolva complet.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3r94upQpl_CMGty2DSyf27dh9MGc1IXxyeqtHh7F7BOeBsZgdFOyMiENj3S11Jdh5P6TUSCS9cLNOqSGf7W2vZozlY1_IOylSAD72W08Xlwls6u_kFai6NQqukMrlwiQJo7JJIz3aoA0/s2048/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3r94upQpl_CMGty2DSyf27dh9MGc1IXxyeqtHh7F7BOeBsZgdFOyMiENj3S11Jdh5P6TUSCS9cLNOqSGf7W2vZozlY1_IOylSAD72W08Xlwls6u_kFai6NQqukMrlwiQJo7JJIz3aoA0/w300-h400/1.jpg" width="300" /></a></div><br /><div style="text-align: justify;">4. Adaugi galbenusurile si mixezi pana la incorporare. </div><div style="text-align: justify;">5. Torni uleiul si esenta de vanilie si le inglobezi cu mixerul la viteza mica.</div><div style="text-align: justify;">6. Amesteci faina cu praful de copt si le cerni (in 3-4 transe) in compozitia cu oua batute. Inglobei fiecare transa cu spatula, prin miscari circulare de sus in jos. </div><div style="text-align: justify;">7. Inglobzei cu spatula si mixul de coaja de citrice.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtoIlqv1hjr8QSsf9dZsdIGQ5dcoL0Fz-rXQdKDWl2f0t4IpB4wYJAwaoa2vkPBs8SB52L9BkE8-fJ006GGVQNVpoTeH9slVKmPjtQzY43VhLRuqNnweiJ9HNgHNvzAIRLWu-A7Cb-RhM/s2048/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtoIlqv1hjr8QSsf9dZsdIGQ5dcoL0Fz-rXQdKDWl2f0t4IpB4wYJAwaoa2vkPBs8SB52L9BkE8-fJ006GGVQNVpoTeH9slVKmPjtQzY43VhLRuqNnweiJ9HNgHNvzAIRLWu-A7Cb-RhM/w300-h400/2.jpg" width="300" /></a></div><br /><div style="text-align: justify;">8. Torni compozitia in tava pregatita anterior si introduci in cuptor pentru 40-50 minute (depinde de cutor, sau pana cand trece testul scobitorii), treapta coacere uniforma. </div><div style="text-align: justify;">9. Dupa coacere se scoate tava din cuptor, lasi blatul sa se raceasca complet (de preferat de pe o zi pe alta) apoi il portionezi in 5 felii egale.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><h4>Sirop</h4><div>10 g <a href="https://sweeteria.com.ro/produs/dulcisor-cooking-by-sweeteria-pulbere/" target="_blank">Dulcisor</a></div><div>2 lg zeama de lamaie</div><div>coaja de la 1/2 lamaie bio (doar partea galbena desfacuta cu un peeler de legume</div><div>50 ml apa plata</div><div><br /></div><div> Pentru<span style="font-size: 43.8048px;"> </span>sirop amesteci ingredientele, le pui intr-un vas, pui vasul pe foc si le fierbi 3-5 min din momentul in care da in clocot. Lasi siropul sa se raceasca complet apoi il poti folosi la insiropat.</div><div><span style="font-size: 43.8048px; font-weight: 700;"> </span>Crema:</div></div><div style="text-align: justify;"><ul><li>7 g gelatina granule</li><li>50 ml apa rece</li><li>200 ml smantana pentru frisca (30% grasime)</li><li>60 g <a href="https://sweeteria.com.ro/produs/dulcisor-cooking-by-sweeteria-pulbere/" target="_blank">Dulcisor</a></li><li>500 g mascarpone</li><li>300 g iaurt grecesc (10% grasime)</li><li>200 g piure de dovleac placintar copt</li><li>180 g <a href="https://sweeteria.com.ro/produs/gem-de-prune-cu-indulcitor-natural-sweeteria/" target="_blank">gem de prune Sweeteria</a></li><li>optional - 1/8 lgt cuisoare pudra + 1/8 lgt scortisoara pudra </li></ul></div><div style="text-align: justify;"><br /></div><h4 style="text-align: justify;">Cum procedezi:</h4><div style="text-align: justify;">ATENTIE! Prepari crema in momentul in care asamblezi tortul!</div><div style="text-align: justify;">1. Hidratezi gelatina in apa rece pentru 10 minute apoi o dizolvi pe bain-marie. O lasi sa se racoreasca cat mixezi celelalte ingrediente.</div><div style="text-align: justify;">2. Intr-un bol pui smantana pentru frisca si o mixezi cu <a href="https://sweeteria.com.ro/produs/dulcisor-cooking-by-sweeteria-pulbere/" target="_blank">Dulcisorul</a> pana cand creste in volum si devine aerata. </div><div style="text-align: justify;">3. Peste frisca adaugi branza mascarpone si mixezi bine, pana obtii o compozitie omogena. </div><div style="text-align: justify;">4. Adaugi iaurtul si mixezi pana este inglobat total.</div><div style="text-align: justify;">5. Inglobezi cu mixerul gelatina dizolvata in compozitie apoi imparti compozitia in doua parti egale. Adaugi piureul de dovleac copt (si pudra de scortisoara si cuisoare - daca ai optat pentru ele) intr-o parte din compozitie, iar in cealalta adaugi <a href="https://sweeteria.com.ro/produs/gem-de-prune-cu-indulcitor-natural-sweeteria/" target="_blank">gemul de prune fara zahar</a>.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhvc4pmNvzF0mLcl9jxY6BdyAP2AVjuIwBfAvLS99riRcn_S_0AFW8t0Sj0HWtZBQbOMYEbbhyphenhyphenDXYAkgCK4keNFD7dR-8ZDKiHKb6ceT70hp_NdOC_f91PJT2aQ_-4WHYCaUlhycGl9y4/s2048/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhvc4pmNvzF0mLcl9jxY6BdyAP2AVjuIwBfAvLS99riRcn_S_0AFW8t0Sj0HWtZBQbOMYEbbhyphenhyphenDXYAkgCK4keNFD7dR-8ZDKiHKb6ceT70hp_NdOC_f91PJT2aQ_-4WHYCaUlhycGl9y4/w300-h400/4.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOYskxwB-NdeE8h_EVYCudAOb0i4uK8wM6EAvh9dnW4EPJ5NW2Shaf2Vh5tPJrNylSlaE2KE4JYx8pT3hWFnRg59YX2SoKLQSPW9QOITw1GV9Tbo1I_DQ4gJX8O3PRCJ9TLWb76AQmc0A/s1600/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOYskxwB-NdeE8h_EVYCudAOb0i4uK8wM6EAvh9dnW4EPJ5NW2Shaf2Vh5tPJrNylSlaE2KE4JYx8pT3hWFnRg59YX2SoKLQSPW9QOITw1GV9Tbo1I_DQ4gJX8O3PRCJ9TLWb76AQmc0A/w400-h300/5.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYdq2yWmvvPmXjCGXnbspu88sG1lFTPhNG4VSD1RC4kLAyohJkyNUgZ9EIwxTwtt1yKPpLXD21Py5Xnw_Kosyj7dw6FwI2o7Rx8uhHBdhlzhvEMdWvr_40cWW304EDcn3EDRh2tg5KsVg/s2048/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYdq2yWmvvPmXjCGXnbspu88sG1lFTPhNG4VSD1RC4kLAyohJkyNUgZ9EIwxTwtt1yKPpLXD21Py5Xnw_Kosyj7dw6FwI2o7Rx8uhHBdhlzhvEMdWvr_40cWW304EDcn3EDRh2tg5KsVg/w300-h400/7.jpg" width="300" /></a></div><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h4 style="text-align: justify;">Asamblare:</h4><div style="text-align: justify;"> Asezi un inel reglabil pe un platou pentru torturi asezi prima felie de blat, o insiropezi cu ajutorul unei pensule de silicon, pui o parte din crema de prune, nivelezi, asezi a doua felie de blat, insiropezi, torni o parte din crema de dovleac, nivelezi, asezi a treia felie de blat, o insiropezi, adaugi ultimul strat de crema de prune, nivelezi si pui ultima felie de blat pe care o vei insiropa. Dai tortul la frigider minimum 4 - 6 ore. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><h4>Decor:</h4><div><ul><li>200 ml smantana pentru frisca (30% grasime)</li><li>60 g <a href="https://sweeteria.com.ro/produs/dulcisor-cooking-by-sweeteria-pulbere/">Dulcisor</a></li><li>650 g mascarpone</li><li>50 g piure de dovleac placintar copt</li></ul></div><div><br /></div></div><div style="text-align: justify;"> Torni smantana pentru frisca intr-un bol, adaugi <a href="https://sweeteria.com.ro/produs/dulcisor-cooking-by-sweeteria-pulbere/" target="_blank">indulcitorul natural Dulcisor</a> si mixezi pana cand creste in volum si devine aerata. Adaugi branza mascarpone si mixezi pana cand obtii o compozitie omogena. </div><div style="text-align: justify;"> Optional - Dai deoparte 200 g crema pentru a o folosi ulterior la decor (jumatate din crema o lasi alba, iar in cealalata jumatate adaugi 50 g piure de dovleac copt).</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"> Scoti tortul din frigider, dai deoparte inelul pentru torturi (ideal ar fi sa folosesti o torță pentru prajituri), il imbraci in crema si il introduci in frigider pentru minimum 6 ore. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Pentru inimioare</div><div style="text-align: justify;">80 g <a href="https://sweeteria.com.ro/produs/banuti-de-ciocolata-alba/" target="_blank">banuti de ciocolata alba Sweeteria</a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"> Pui <a href="https://sweeteria.com.ro/produs/banuti-de-ciocolata-alba/" target="_blank">banutii de ciocolata alba</a> intr-un vas termorezistent si ii topesti. Torni ciocolata topita intr-un pos, iar pe o hartie de copt care sta pe un suport solid formezi figurine. Pui suportul cu ciocolata in frigider pana in momentul folosirii. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiACxKOSgBvC-LFP0KAEdugvzaG0iTeah8m1OwNVJ-RIkzN8i3XXyFqL-XzlMg0R_tu2hH9za_gAiLfZ5BevS1NsuJyyFotPi6O_k-GesKxijTHzSJCPr97Na71v8NuA5ovU-vhdj5kvQY/s2048/11+tort+sweetria%252C+dovleac+prune.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiACxKOSgBvC-LFP0KAEdugvzaG0iTeah8m1OwNVJ-RIkzN8i3XXyFqL-XzlMg0R_tu2hH9za_gAiLfZ5BevS1NsuJyyFotPi6O_k-GesKxijTHzSJCPr97Na71v8NuA5ovU-vhdj5kvQY/w424-h640/11+tort+sweetria%252C+dovleac+prune.JPG" width="424" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0AV3R6Wgk3GZXz5PmaHSL_xaTkimMfmctNuF2o76Y_cdLfCAW9Ie_E02alcPdLgmj2q3zv01KZzaVscxUOtYxMXz5J3nZIcY-wdTSpkA4T0AkcwY06ArAyEaEB97xBJzO27Vlw9BXEZw/s2048/12+tort+sweetria%252C+dovleac+prune.JPG" style="margin-left: 1em; 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text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf_7lYPdBzAr8JyGb6ZAkir278gZ06PIJoiG1xxeRnzeqsYkZwoeoA-IMD8HZ55Irrdp9oO9bJAhfUDodvnESCswooZoYMYDVn5LYJBoK9wwo3VOq4BY2NhG3TEo5-OcjL43Dk39IOZJM/s2048/16+tort+sweetria%252C+dovleac+prune.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf_7lYPdBzAr8JyGb6ZAkir278gZ06PIJoiG1xxeRnzeqsYkZwoeoA-IMD8HZ55Irrdp9oO9bJAhfUDodvnESCswooZoYMYDVn5LYJBoK9wwo3VOq4BY2NhG3TEo5-OcjL43Dk39IOZJM/w424-h640/16+tort+sweetria%252C+dovleac+prune.JPG" width="424" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQJ5MuYVgx7LQsn7Fard3mSuX3XA-CwYC6vwY60KrEqCibBP7ZqsMn30VWvPnLYnyXVgn4AgZN4W_cK_TgZFijw8VviZe22BzHELjUXh_jgRxnpC5MPaWlJ5O0hzaI9GwiB4Kgha94ypk/s2048/01.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQJ5MuYVgx7LQsn7Fard3mSuX3XA-CwYC6vwY60KrEqCibBP7ZqsMn30VWvPnLYnyXVgn4AgZN4W_cK_TgZFijw8VviZe22BzHELjUXh_jgRxnpC5MPaWlJ5O0hzaI9GwiB4Kgha94ypk/w424-h640/01.JPG" width="424" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div>Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.com2tag:blogger.com,1999:blog-712740567020820445.post-72229091132789394302020-10-30T15:16:00.004+02:002021-04-08T17:30:22.010+03:00Fursecuri cu dovleac, fara zahar<div style="text-align: left;"><div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMhNPHrpyID7qtuJj6ySaAUocjuQkUEcqQtp-ZAwuk4uuk_O4iSQH9__8fMn9UkaZvvNdZBax1sxfnmMnXb1gEvLJ21gnQ1sgRX8F4r6z1NLvU70Dmo2s85nrOQAie3NCv0iayFHcP7p8/s1600/2+fursecuri+dovleac.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMhNPHrpyID7qtuJj6ySaAUocjuQkUEcqQtp-ZAwuk4uuk_O4iSQH9__8fMn9UkaZvvNdZBax1sxfnmMnXb1gEvLJ21gnQ1sgRX8F4r6z1NLvU70Dmo2s85nrOQAie3NCv0iayFHcP7p8/w640-h424/2+fursecuri+dovleac.JPG" width="640" /></a></div><br /></div><div style="text-align: justify;"> Ziua buna, dragii mei! Nu stiu cum stati voi cu consumul de zahar, insa noi incercam pe cat de mult<span><a name='more'></a></span> posibil sa il limitam. </div><div style="text-align: justify;"> Consumul de zahar este o problema la nivel national si international, nu numai in cazul familiei noastre, si cauzeaza diabet, obezitate si alte probleme legate de sanatate. </div><div style="text-align: justify;"> Anul acesta a venit cu o schimbare pentru mine. Eu, mare amatoare de dulciuri, am consumat mai putin zahar si asta din cauza unor schimbari legate de organismul meu... Veti afla cat de curand despre ce este vorba. :) </div><div style="text-align: justify;">De regula nu sarbatorim de Halloween, dar am decis sa facem lucrurile diferit fata de anii trecuti. </div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy61d-QG_jkDxQjGD847Z6L7gqYWjYvu9Y3Ay0geeKEIPMcrs3Y337tFZaiZGyLl5ToTZVnELYFOC4pyLPgbWB0hf3JYmqWkLeh5sNDXC470suTFCHqJ7EaJaCTSrdPj57Tv9EMTvkROA/s2048/11++fursecuri+dovleac.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy61d-QG_jkDxQjGD847Z6L7gqYWjYvu9Y3Ay0geeKEIPMcrs3Y337tFZaiZGyLl5ToTZVnELYFOC4pyLPgbWB0hf3JYmqWkLeh5sNDXC470suTFCHqJ7EaJaCTSrdPj57Tv9EMTvkROA/w424-h640/11++fursecuri+dovleac.JPG" width="424" /></a></div> Halloweenul e o sarbatoare imprumutata si bag sama ca prinde din ce in ce mai mult si la romani...</div><div style="text-align: justify;"> Se stie ca de Haloween copiii primesc multe dulciuri cu continut mare de zahar. In locul acestora va propun sa pregatiti niste fursecuri delicioase, haioase si fara zahar adaugat. Le realizati cu indulcitor natural Dulcisor de la Sweeteria, cu putere dubla de indulcire. Sunt fenomenale!</div><div style="text-align: justify;"> Ai mei le-au topit pur si simplu. Abia daca am avut ce fotografia. :)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8xSMW72eNbGNw52lSAdcbmYdSE2NuRQAxF0-hrhPUZ0LUV6ovM-byPkBBzTRnqmYVIk4R4Y4r8bXQpUnpsyE3iZc-7e0Zt-05F95Km7_ceKozyhbwbxLnq2uEmYamqp9vkPpdoFX-LdY/s1600/4++fursecuri+dovleac.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8xSMW72eNbGNw52lSAdcbmYdSE2NuRQAxF0-hrhPUZ0LUV6ovM-byPkBBzTRnqmYVIk4R4Y4r8bXQpUnpsyE3iZc-7e0Zt-05F95Km7_ceKozyhbwbxLnq2uEmYamqp9vkPpdoFX-LdY/w640-h424/4++fursecuri+dovleac.JPG" width="640" /></a></div></div><div style="text-align: justify;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgItkcWhTIQPilM8HBZ3vnZ97rl_U9mRVEentv6pXBUqB1EHRu-f6ZaHWt5w7en4fnCSRqwelqP6V09zgheewVVACZy_r7WsI3PXlUd7EuDwJFC-7eSIG7INzxLRJs9p1B3PARjIquKopQ/s2048/6++fursecuri+dovleac.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgItkcWhTIQPilM8HBZ3vnZ97rl_U9mRVEentv6pXBUqB1EHRu-f6ZaHWt5w7en4fnCSRqwelqP6V09zgheewVVACZy_r7WsI3PXlUd7EuDwJFC-7eSIG7INzxLRJs9p1B3PARjIquKopQ/w424-h640/6++fursecuri+dovleac.JPG" width="424" /></a></div><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h3 style="text-align: justify;">Ingrediente:</h3><div style="text-align: justify;"><ul><li>550 g faina de grau (tip 000)</li><li>300 g piure de dovleac placintar</li><li>200 g mascarpone</li><li>60 g <a href="https://sweeteria.com.ro/produs/dulcisor-cooking-by-sweeteria-pulbere/" target="_blank">Dulcisor</a></li><li>80 g ulei de cocos (topit si racit)</li><li>1 plic praf de copt (10 g)</li><li>1/2 lgt scortisoara pudra</li><li>1/4 lgt cuisoare pudra</li><li>1 praf sare</li></ul></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Pentru decor:</div><div style="text-align: justify;"><ul><li>100 g <a href="https://sweeteria.com.ro/produs/banuti-de-ciocolata-40-cacao/" target="_blank">banuti de ciocolata cu lapte Sweeteria </a></li><li>1 lgt ulei cocos</li></ul></div><div style="text-align: justify;">.......</div><div style="text-align: justify;">Ochisori</div><div style="text-align: justify;"><ul><li>50 g <a href="https://sweeteria.com.ro/produs/banuti-de-ciocolata-alba/" target="_blank">banuti de ciocolata alba Sweeteria</a></li><li>1/2 lgt ulei cocos</li></ul></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQV8g_3AVKi-Iqwpu2ph1Fr7PuVEDNZ0_H_wuZd9ilCJaNh7DgMeW8f9DwfnE2MWPtcPXLqX8SoW-z71YLe6Bqw8zGh80Kl6IRkQbIThf7vH9PhJCR3WeCz23M0Oo22Acx7DjZ674AAE0/s2048/8++fursecuri+dovleac.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQV8g_3AVKi-Iqwpu2ph1Fr7PuVEDNZ0_H_wuZd9ilCJaNh7DgMeW8f9DwfnE2MWPtcPXLqX8SoW-z71YLe6Bqw8zGh80Kl6IRkQbIThf7vH9PhJCR3WeCz23M0Oo22Acx7DjZ674AAE0/w424-h640/8++fursecuri+dovleac.JPG" width="424" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h3 style="text-align: justify;">Cum procedezi:</h3><div style="text-align: justify;">1. Intr-un bol cerni 400 g faina. Adaugi praful de copt, piureul de dovleac, branza mascarpone, . indulcitorul, uleiul de cocos, sarea, scortisoara si cuisoarele pudra. Amesteci cu o lingura pana cand inglobezi toate ingredientele. </div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRpbIjE5k2PuMn2FDGSTgnpidQVDDBjvKzfkN8n7Zwd7OiLIXkQye7v7S0M7H-ARSSA7zqW9O1MHRIOZppvLeBBNUQzKGLg-TTwf7xoACBxmc0uUl8yMpta4CEQZp6iZzYdW-OdzY7iVo/s2048/1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRpbIjE5k2PuMn2FDGSTgnpidQVDDBjvKzfkN8n7Zwd7OiLIXkQye7v7S0M7H-ARSSA7zqW9O1MHRIOZppvLeBBNUQzKGLg-TTwf7xoACBxmc0uUl8yMpta4CEQZp6iZzYdW-OdzY7iVo/s320/1.jpg" /></a></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrBV1i92H-3PSvwEqDaR5V1TjaRYcXO9We73wI2Nw_oZofvhHd2RSjhrse05snYXeZONNxCckE9crQBEvaC8KqkXSEVcscDDRyJzBVMFARNFoEzrF2DK6FNP9HRrVWmZu7mQ426TA8Dw8/s2048/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrBV1i92H-3PSvwEqDaR5V1TjaRYcXO9We73wI2Nw_oZofvhHd2RSjhrse05snYXeZONNxCckE9crQBEvaC8KqkXSEVcscDDRyJzBVMFARNFoEzrF2DK6FNP9HRrVWmZu7mQ426TA8Dw8/s320/2.jpg" /></a></div><div style="text-align: justify;"><br /></div>2. Adaugi apoi inca 100 de grame de faina si framanti pana cand obtii un aluat omogen. </div><div style="text-align: justify;">3. Lasi aluatul sa se odiheasca 30 min - 1 h l frigider. </div><div style="text-align: justify;">4. Preincalzesti cuptorul la 180 grade Celsius. </div><div style="text-align: justify;">5. Scoti aluatul de la frigider si mai adaugi inca 50 de g de faina ca sa il poti modela. Modelezi bilute de 20-25 g fiecare. </div><div style="text-align: justify;">6. Le pui pe o tava tapetata cu hartie de copt, si daca doresti le poti face forme cu scobitoare.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj6b9QJpKnpfBv-LTpI-9Lboh7gOahhuS6uALVkzvmZ7rV2SziHh1EvFsxhvgmMPttZZy6BYNXf87zL_CMmcvTphutqyD7LaP7oJ6JRHAiM1HjWg1Fkqq7s34cmbDfERNY0oPYximGp1Q/s640/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj6b9QJpKnpfBv-LTpI-9Lboh7gOahhuS6uALVkzvmZ7rV2SziHh1EvFsxhvgmMPttZZy6BYNXf87zL_CMmcvTphutqyD7LaP7oJ6JRHAiM1HjWg1Fkqq7s34cmbDfERNY0oPYximGp1Q/w300-h400/3.jpg" width="300" /></a></div></div><div style="text-align: justify;">7. Introduci tava in cuptor pentru 20 de minute, treapta de coacere uniforma. </div><div style="text-align: justify;">8. Scoti fursecurile si le lasi sa se racoreasca complet. </div><div style="text-align: justify;">9. Pentru decor pui <a href="https://sweeteria.com.ro/produs/banuti-de-ciocolata-40-cacao/" target="_blank">banutii de ciocolata cu lapte</a> impreuna cu uleiul de cocos la topit intr-un vas termorezistent pe bain-marie. Infingi o scobitoare in partea inferioara a fursecurilor si le inmoi in ciocolata topita. Le asezi pe un platou. </div><div style="text-align: justify;">10. Pentru ochisori topesti <a href="https://sweeteria.com.ro/produs/banuti-de-ciocolata-alba/" target="_blank">banutii de ciocolata alba</a> pe bain-marie, o torni intr-un pos si formezi ochisori pe o hartie de copt. Introduci la frigider cateva minute ca sa se intareasca. Aplici ochisorii pe fursecuri.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoM-njqTaQUoOddg1E7Jr1U0qpwHST6-DnRCcZgvF00TfV93G-Iea5eUZfVzjJA7jAXPoa59PAZ11daAADwLsVgiESpb7v75Idg1saYEdCahkDAxBkOxhzZbFtXcF0dircmQtYz-wtvR8/s2048/1+fursecuri+dovleac.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoM-njqTaQUoOddg1E7Jr1U0qpwHST6-DnRCcZgvF00TfV93G-Iea5eUZfVzjJA7jAXPoa59PAZ11daAADwLsVgiESpb7v75Idg1saYEdCahkDAxBkOxhzZbFtXcF0dircmQtYz-wtvR8/w424-h640/1+fursecuri+dovleac.JPG" width="424" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN3Ul6RPdKX8bBXK6NSxd1Iwhdb4EKpWpzuGpAU7Q4R8g4yfKpFzH4ojb3ZQKrlrKATiURMjkbID4Hwtb6ycmh8Mm_FyqEi82IgOxzjj__d45JUi-e72vRk_7ahMwxVfdIoWPU1mI8Hfs/s2048/5++fursecuri+dovleac.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN3Ul6RPdKX8bBXK6NSxd1Iwhdb4EKpWpzuGpAU7Q4R8g4yfKpFzH4ojb3ZQKrlrKATiURMjkbID4Hwtb6ycmh8Mm_FyqEi82IgOxzjj__d45JUi-e72vRk_7ahMwxVfdIoWPU1mI8Hfs/w424-h640/5++fursecuri+dovleac.JPG" width="424" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo2GSIIXhfWz8TC3Pb5qbtJ0Zw0t3CXJ8o17ysTCtnSLHgOuf2Oz5AzdvHAeoeCaadlM8Dy_g-81jh2nGrU6sbpcjfkDL4cqkqeuYEzQncuJFgVT1X13-GckgtsDNbi_k499zB3UAE-WQ/s2048/9++fursecuri+dovleac.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1356" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo2GSIIXhfWz8TC3Pb5qbtJ0Zw0t3CXJ8o17ysTCtnSLHgOuf2Oz5AzdvHAeoeCaadlM8Dy_g-81jh2nGrU6sbpcjfkDL4cqkqeuYEzQncuJFgVT1X13-GckgtsDNbi_k499zB3UAE-WQ/w424-h640/9++fursecuri+dovleac.JPG" width="424" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div>Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.com0tag:blogger.com,1999:blog-712740567020820445.post-55534094638737276422020-09-08T05:07:00.000+03:002020-09-08T05:07:00.468+03:00Stir fry in stil mediteranean <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI6Fwohn5wMy8EC_cA8VXZs8cJaUbhAvO-b2BvRZ1Tw99uNM0kv1W6YDzM6SW8A57od8pjm5HqSaFjsOl25Sc4VVZfeOkYqrd-Jo18X1Fd6zdwlA-5wnkjsYAgmJC7O-Q_uT9wsr9Qhqc/s1600/08.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI6Fwohn5wMy8EC_cA8VXZs8cJaUbhAvO-b2BvRZ1Tw99uNM0kv1W6YDzM6SW8A57od8pjm5HqSaFjsOl25Sc4VVZfeOkYqrd-Jo18X1Fd6zdwlA-5wnkjsYAgmJC7O-Q_uT9wsr9Qhqc/s640/08.JPG" width="640" /></a></div>
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V-am mai povestit ca nu imi place sa prajesc mancaruri. Prefer sa le fierb sau sa le coc, dar din cand <br />
<a name='more'></a>in cand mai fac si cate o exceptie. Mi se pare ca vita merge cel mai bine prajita la foc iute, isi pastreaza cumva aromele si sucurile mai bine decat in alte moduri. </div>
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E adevarat ca ai de munca dupa ce termini de prajit, dar se merita. Iar cand ai un ajutor de nadejde, ca <a href="https://asevi.ro/">Asevi Romania </a>la indemana curatatul devine floare la ureche. </div>
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Asa arata tigaia mea dupa ce am terminat de prajit carnea:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWP2FJ4vPQT4T4vowPwnxWgK_AiYjiZgRqyFgnKnaTA6CQpWNYUzDjH8t7QOEzHdnaCrogFRaOywh3Z1Y4fTPpiZraujE8gpzCSQSloGtZNiAr3vIdSWvbuTYS2BAd6Bor_LZArUuXEp8/s1600/03.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1160" data-original-width="1600" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWP2FJ4vPQT4T4vowPwnxWgK_AiYjiZgRqyFgnKnaTA6CQpWNYUzDjH8t7QOEzHdnaCrogFRaOywh3Z1Y4fTPpiZraujE8gpzCSQSloGtZNiAr3vIdSWvbuTYS2BAd6Bor_LZArUuXEp8/s640/03.JPG" width="640" /></a></div>
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Si asa arata dupa mai putin un minut de la aplicarea<a href="https://asevi.ro/produs/degresant-aragaz-asevi-pulverizator/"> degresantului</a>:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtDolh1LOyQ7dSaR84LDYtFOeI51-7JuqQLEfACc3IRo5B63WmDm_eMSFf5n4LUfYg4QZA9OAeo5RfYoFjHj0fZ0jZcNvoxiNDLmRlmm-q0IggFmlv451Sw2BujpSqQXPiwbY_hVWwOcQ/s1600/04.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="905" data-original-width="1600" height="361" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtDolh1LOyQ7dSaR84LDYtFOeI51-7JuqQLEfACc3IRo5B63WmDm_eMSFf5n4LUfYg4QZA9OAeo5RfYoFjHj0fZ0jZcNvoxiNDLmRlmm-q0IggFmlv451Sw2BujpSqQXPiwbY_hVWwOcQ/s640/04.JPG" width="640" /></a></div>
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<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">Poti comanda pe </span><a href="https://asevi.ro/">www.asevi.ro</a> <span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">si primesti 15 % reducere la fiecare comanda introducand codul "BIOCHIMIST".</span></div>
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Ingrediente:</div>
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</div>
<ul>
<li>800 g carne de vitel (eu am avut rib eye)</li>
<li>3 lg ulei de struguri/masline</li>
<li>1/4 lgt rozmarin uscat</li>
<li>1/2 lgt cimbru uscat</li>
<li>1 lgt oregano</li>
<li>2 frunze de salvie (uscata am folosit eu)</li>
<li>1 lg otet balsamic</li>
<li>1 lg melasa de rodie</li>
<li>1 lgt sare</li>
<li>150 g rosii cherry</li>
<li>200 g ardei gras + googsar (cantarit dupa curatare)</li>
<li>1 zucchini mic (230 g)</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcvo1fYpeslzcFqEbYDKQ91RLDAWE2yY4PJ9RAUCZFhj2HymBXZJEPUR9J7KpGfqB02Y9odqPEBEJfm3TB1OqXRhI1SgzA1tGjIsnW7_UDGmamc1DHAEqBnofywKQ4LvQ-qTH2AIyvJng/s1600/07.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1060" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcvo1fYpeslzcFqEbYDKQ91RLDAWE2yY4PJ9RAUCZFhj2HymBXZJEPUR9J7KpGfqB02Y9odqPEBEJfm3TB1OqXRhI1SgzA1tGjIsnW7_UDGmamc1DHAEqBnofywKQ4LvQ-qTH2AIyvJng/s640/07.JPG" width="640" /></a></div>
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Cum procedezi:</div>
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1. Tai carnea fasii de 6-7 cm lingime - 1,5 - cm latime. O pui intr-un vas si adaugi peste ea o lingura de ulei de struguri, rozmarinul, oregano, cimbrul, salvia, otetul balsamic si melasaa de rodie. Amesteci si lasi la marinat 4 ore minim. </div>
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2. Speli legumele, tai gogosarul si ardeiul gras fasii, incingi o lingura de ulei in tiagaie si calesti legumele la foc iute 20-30 de secunde. Le dai deoparte si le asezonezi cu sare.</div>
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3. Incingi din nou tigaia, adaugi o lingura de ulei si pui fasiile de carne (recomand sa le faci in doua transe ca sa se gateasca uniform) si le prajesti la foc iute pentru 2 minute pe fiecare parte. </div>
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4. La final amesteci legumele cu carnea. </div>
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O puteti servi ca atare. </div>
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Noi am servit-o cu <a href="https://search.yahoo.com/search?fr=mcafee&type=E210US91105G0&p=Kiritharaki">Kiritharaki</a>, iar fii-miu a preferat sa ii fac un teanc de lipii pentru a-si implini pofta de shaworma.</div>
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Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.com0tag:blogger.com,1999:blog-712740567020820445.post-18218832308517191472020-09-07T14:19:00.000+03:002020-09-07T14:28:53.051+03:00Pasta de rosii in stil mediteranean<div class="separator">
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Ehehei dragii mei, vacanta de vara e pe sfarsite, iar eu revin incet incet la butoane. Desi anul acesta </div>
<a name='more'></a>ne propusesem sa mergem in vacanta la prietena mea in Italia, insa planurile nu s-au mai realizat.<br />
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Cu gandul la Napoli si la Toto Sapore (daca nu ati vazut filmul va recomand sa il vizionati) am zis ca macar cu gustul sa calatorim acolo.</div>
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Cu speranta ca lucrurile se vor aseza pana la anul in privinta pandemiei, ramane sa visam frumos si sa studiem ofertele de la<a href="https://www.cocktailholidays.ro/" target="_blank"> Cocktail Holidays</a>.</div>
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Dupa ce am cules rosiile din gradina (la mine e musai sa fie rosii ingrijite de mine fiindca asa stiu exact ce am in farfurie) le-am spalat, curatat si sortat, am facut un sos de rosii in stil mediteranean. E numa' bun de intins pe pizza sau de pus intr-o tocanita. </div>
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Va recomand ca atunci cand faceti sos de rosii sa folositi cat mai multe soiuri de rosii. </div>
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Nu va dau cantitati exacte pentru ca nu le-am cantarit, cred ca au fost in jur de 15 kg de rosii. </div>
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Ingrediente:</div>
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<ul>
<li>rosii </li>
<li>sare</li>
<li>zahar (o lingura la 15 kg de rosii)</li>
<li>o creanga de busuioc</li>
<li>doua linguri boia de ardei dulce</li>
</ul>
Cum procedezi:<br />
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1. Rosiile spalate le sortezi si le tai in doua sau in patru (depinde de marime) le pui intr-o oala incapatoare de tuci, le acoperi cu un capac si le fierbi pana se inmoaie in jur de 30-45 minute. Scurgi apoi lichidul lasat si pasezi rosiile in transe mici cu ajutorul unui blender. </div>
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2.Torni rosiile pasate in oala de tuci, adaugi sare (1 lingura si jumatate), zahar (o lingura), boiaua de ardei, creanga de busuioc si fierbi pana cand ajunge la consistenta dorita (eu am fiert sosul inca o ora si jumatate). Poti adauga in sos si oregano, rozmarin sau ardei iute daca iti este pe plac. </div>
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3. Torni sosul fierbinte in borcane sterilizate, asezate pe o tava metalica (pentru a evita socul termic), pui capacele si introduci borcanele in cuptorul preincalzit la 100 grade Celsius pentru o ora. Opresti caldura si lasi borcanele sa se racoreasca in cuptor pana a doua zi. </div>
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4. Le etichetezi si le depozitezi in camara. </div>
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Asa arata plita mea dupa o zi de munca cu sosul de rosii, supa si alte mancaruri gatite. </div>
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Noroc ca am ajutor de nadejde si nu mi-e teama deloc de murdarie. <a href="https://asevi.ro/produs/degresant-aragaz-asevi-pulverizator/" target="_blank">Degresantul de la Asevi</a><a href="https://asevi.ro/produs/degresant-aragaz-asevi-pulverizator/" target="_blank"> </a>face minuni in doar cateva minute de la aplicare, iar <a href="https://asevi.ro/produs/dezinfectant-universal-asevi-gerpostar-plus-2/" target="_blank">dezifectantul Asevi</a> are un parfum nemaipomenit, de iti e mai mare dragul sa dezinfectezi suprafetele cu el.</div>
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Gasiti produsele pe noul site Asevi Romania, si daca introduceti codul 'BIOCHIMIST' primiti 15 % reducere pentru fiecare comanda plasata.</div>
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<img border="0" data-original-height="2048" data-original-width="1356" height="625" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaMIiPmp-9gENs_YrgTtUmEacGWAvdRhxQG6fR_Q6zFRRf1aqVJI_RQe75fuSnJV6fPKWKXf5M3Rz36GxXaNIw719IgRKNAkQHlukkm2mZc3qoocgpEinWBCns2Jb43m2C6blrbfYH_N4/w414-h625/2.JPG" style="text-align: left;" width="414" /></div>
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<i style="background-color: white; color: #222222; font-family: "Times New Roman", serif; font-size: 16px; text-align: start;"><span lang="RO" style="font-size: 10pt;">Detergenții eficienți ASEVI, creați acum 55 ani în inima Spaniei și prezenți pe piața românească de 25 ani, aduc prospețime și curățenie în casa ta! Folosește-i cu încredere pentru curățarea materialelor textile, a pardoselilor sau a spațiilor sanitare.</span></i></div>
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<i style="background-color: white; color: #222222; font-family: "Times New Roman", serif; font-size: 16px; text-align: start;"><span lang="RO" style="font-size: 10pt;">COCKTAIL HOLIDAYS: Tur operator de top in E</span></i><i style="background-color: white; color: #222222; font-family: "Times New Roman", serif; font-size: 16px; text-align: start;"><span lang="RO" style="font-size: 10pt;">urop</span></i><i style="background-color: white; color: #222222; font-family: "Times New Roman", serif; font-size: 16px; text-align: start;"><span lang="RO" style="font-size: 10pt;">a</span></i><i style="background-color: white; color: #222222; font-family: "Times New Roman", serif; font-size: 16px; text-align: start;"><span lang="RO" style="font-size: 10pt;">, a fost f</span></i><i style="background-color: white; color: #222222; font-family: "Times New Roman", serif; font-size: 16px; text-align: start;"><span lang="RO" style="font-size: 10pt;">ondat în 1993 ca business de familie în România. Cu peste 27 ani experiență în industria turismului, nu-i de mirare că peste 1 milion de turişti români și străini l-au ales pentru vacanțele lor!</span></i></div>
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Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.com0tag:blogger.com,1999:blog-712740567020820445.post-33377452755054856432020-06-04T21:53:00.001+03:002021-11-17T12:11:41.477+02:00Burgeri cu naut si ciuperci<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXJNFoeW2SnqvNQlCMJaNJq-fbb4xWuRMeU02j83U2fqptvrULmE-BEKzyOkQgO7CmdXU-CAy7Nr7ndeP3OD9kcVGCD9K3sDGLbnmraWSpjJ9RXg_Sx7jxgeORbC3Io4qcRlfnc2PmlkI/s1600/003+burger+vegetarian.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1060" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXJNFoeW2SnqvNQlCMJaNJq-fbb4xWuRMeU02j83U2fqptvrULmE-BEKzyOkQgO7CmdXU-CAy7Nr7ndeP3OD9kcVGCD9K3sDGLbnmraWSpjJ9RXg_Sx7jxgeORbC3Io4qcRlfnc2PmlkI/s640/003+burger+vegetarian.JPG" width="640" /></a></div>
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Va aratam zilele trecute pe <a href="https://www.facebook.com/BiochimistLaCratita/">Facebook</a> ce minunatii am primit de la <a href="https://www.sanovita.ro/">Sano Vita </a>si <a href="https://www.sanovita.ro/">Bosch-Home</a>, asa ca </div>
<a name='more'></a>m-am pus pe treaba.<br />
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Fiica mea, care este vegetariana, a poftit burger asa ca am pregatit cele necesare si am purces la treaba. </div>
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Nu va zic ca barbatii familei sunt carnivori insa au savurat burgerul cu atata placere si uimire incat nu-mi venea sa cred ochilor. :) </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj58KEowOVLQmPvyRRuOvLqa6wo6kEKsNbfdB1RgZVxqAbss9Ayaw8OxlJuJpjygFniaEgwuJNT6pgeK6q0AQxa-kGeXKwD3D3f8gmqCSuuF_CbrscxWcCtp2E8SdaTLVinJjKh2eTALfU/s1600/01+burger+vegetarian.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj58KEowOVLQmPvyRRuOvLqa6wo6kEKsNbfdB1RgZVxqAbss9Ayaw8OxlJuJpjygFniaEgwuJNT6pgeK6q0AQxa-kGeXKwD3D3f8gmqCSuuF_CbrscxWcCtp2E8SdaTLVinJjKh2eTALfU/s640/01+burger+vegetarian.JPG" width="422" /></a></div>
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Ingrediente:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtETw_BtRK3XOcP8LPLTpIGZYp3_6oE8sM1ruNMbuuPmsTXxH2uqFQr2M0fJVPdmtxM3zgalqSN2otn9qBCi_ghSYVWU8RZowhxQh-dOIWsRJ2h5r3lTwvBxuBYiiCC_Grmt2ilcbXzjg/s1600/08+burger+vegetarian.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1060" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtETw_BtRK3XOcP8LPLTpIGZYp3_6oE8sM1ruNMbuuPmsTXxH2uqFQr2M0fJVPdmtxM3zgalqSN2otn9qBCi_ghSYVWU8RZowhxQh-dOIWsRJ2h5r3lTwvBxuBYiiCC_Grmt2ilcbXzjg/s640/08+burger+vegetarian.JPG" width="640" /></a></div>
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Pentru chiftele:</div>
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<ul>
<li>500 g <a href="https://www.sanovita.ro/naut-boabe-500g-34.html">naut uscat Sano Vita</a></li>
<li>100 g <a href="https://www.sanovita.ro/fulgi-de-ovaz-500g-193.html">fulgi de ovaz</a> </li>
<li>2 lg ulei de masline extravirgin</li>
<li>300 g ciuperci brune</li>
<li>2 cepe verzi</li>
<li>3 lgt <a href="https://www.sanovita.ro/amestec-de-legume-125g-111.html">amestec de legume </a>Sano Vita</li>
<li>1 si 1/2 <a href="https://www.sanovita.ro/amestec-de-legume-ardelenesc-125g-112.html">amestec de legume ardelenesc</a> Sano Vita</li>
<li>5-10 catei usturoi tocat ( in functie de gust)</li>
<li>3 lg boia de ardei dulce</li>
<li>1 lgt sare roz de Himalaya</li>
<li>1 lgt oregano uscat </li>
<li>1 lgt (cu varf) sumac </li>
<li>1/2 lg piper negru pudra</li>
<li>2 oua medii (de la gaini de curte) </li>
</ul>
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.........</div>
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<ul>
<li>Chifle integrale sau obisnuite</li>
<li>rosii</li>
<li>salata</li>
<li>ceapa verde </li>
</ul>
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Maioneza:</div>
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<ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkvdoOy0LyOC2oYyfpBD7HBW20nLhbrpvguj-8kyw-7LqU3G0ZQUb_xOGm64Uk-dLljPJulJydHH1uVJojClbcoksS9qHZ9JhaTpZ-R1p1ZerT0IaKQ7NI0xAc2qYWHsb01G60JSlnZRs/s1600/1+prep+burger+vegetarian.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1060" data-original-width="1600" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkvdoOy0LyOC2oYyfpBD7HBW20nLhbrpvguj-8kyw-7LqU3G0ZQUb_xOGm64Uk-dLljPJulJydHH1uVJojClbcoksS9qHZ9JhaTpZ-R1p1ZerT0IaKQ7NI0xAc2qYWHsb01G60JSlnZRs/s320/1+prep+burger+vegetarian.JPG" width="320" /></a>
<li>250 ml ulei</li>
<li>1 ou intreg (proaspat, de la gaini de curte)</li>
<li>1 lgt mustar</li>
<li>1 lgt zeama de lamaie</li>
<li>1/4 lgt sare roz de Himalaya</li>
</ul>
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Sos de iaurt si usturoi:</div>
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<ul>
<li>4 linguri de iaurt</li>
<li>1 lg de maioneza</li>
<li>4 catei de usturoi</li>
<li>1/8 lgt sare roz de Himalaya</li>
</ul>
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Cum procedezi:</h3>
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1. Pregatesti nautul din timp. Il pui la inmuiat in apa rece pentru cateva ore. Scurgi apa si il pui la fiert impreuna cu sare si cu o foaie de dafin. Dupa ce a fiert il scurgi de zeama si il lasi sa se racoreasca complet (eu neavand timp de el in aceeasi zi, l-am lasat la frigider pana in momentul folosirii).</div>
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2. Pui fulgii de ovaz in vasul blenderului <a href="https://www.bosch-home.ro/catalog-produse/electrocasnice-mici-de-bucatarie/blendere-de-mana/ergomixx/MS6CB61V5?fbclid=IwAR0FjyWv278sOJQYdExxHmD4VVWgv4Z9fz91egDHetJOY0vpTzyegDxV9fI">Bosch ErgoMixx</a>, apoi pulsezi de cateva ori pe viteza turbo (nu trebuie sa ii maruntesti de tot, ci sa ramana putina textura). Torni fulgii intr-un castron si ii lasi sa stea cumintei pana pregatesti restul ingredientelor.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1e7oV4BHdc8lc94oO1rwPI_9e37Kyju4ln6RB-PDbSq7v5KZlgnVWOh-9aDnL-rtRYaSrD5RLKr_-2WlfMaXHW2e0NXhoLu1allHswD8RV01ZbUCCpXS1EZXPOwfWhqYP8dPpIOdOXN0/s1600/1+prep+burger+vegetarian-tile.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="534" data-original-width="1600" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1e7oV4BHdc8lc94oO1rwPI_9e37Kyju4ln6RB-PDbSq7v5KZlgnVWOh-9aDnL-rtRYaSrD5RLKr_-2WlfMaXHW2e0NXhoLu1allHswD8RV01ZbUCCpXS1EZXPOwfWhqYP8dPpIOdOXN0/s640/1+prep+burger+vegetarian-tile.JPG" width="640" /></a></div>
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3. Nautul fiert si racit il pui in mai multe transe in vasul blenderului si pulsezi de 7-10 ori pe viteza turbo. La fel ca si la fulgi trebuie sa rezulte bucati mai mari, compozitia sa fie mai rugoasa nu pasta. Puneti nautul intr-un vas incapator si lasati-l deoparte.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2tSt2Qltp26n6stD9oXUIUYfxXoNWP7Wmxm1ocoouZHBfZaiYqUkBordus44s8xKCMJn768Kv6YdupmSSHQJzZpHnvjCE1CIzFxji7r91CrGzJAdzhXiXX4xkt8w7SyDcZj4LO8yyRI/s1600/2+prep+burger+vegetarian-tile.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="800" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2tSt2Qltp26n6stD9oXUIUYfxXoNWP7Wmxm1ocoouZHBfZaiYqUkBordus44s8xKCMJn768Kv6YdupmSSHQJzZpHnvjCE1CIzFxji7r91CrGzJAdzhXiXX4xkt8w7SyDcZj4LO8yyRI/s640/2+prep+burger+vegetarian-tile.JPG" width="640" /></a></div>
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4. Toci ceapa si ciupercile in <a href="https://www.bosch-home.ro/catalog-produse/electrocasnice-mici-de-bucatarie/blendere-de-mana/ergomixx/MS6CB61V5?fbclid=IwAR0FjyWv278sOJQYdExxHmD4VVWgv4Z9fz91egDHetJOY0vpTzyegDxV9fI">blender</a>. Intr-o cratita incingi usor uleiul, adaugi ceapa tocata, putina sare si ciupercile, si le calesti usor pentru 3-4 minute. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir4uWmndOJfpjJ1QhlDecVPMhirntBfn2seCAsWmV21qUlIB8svL0prOkSb98hDeHFDuIChcKmAxJ9eiNFzNv7vruuC0p9UqS0pfkCTdrsRfNOCdDsGl_vVz9BIF_LBYcaN2Lm1ZIVGp0/s1600/3neindulcita+%252830+%2525+grasime%2529.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir4uWmndOJfpjJ1QhlDecVPMhirntBfn2seCAsWmV21qUlIB8svL0prOkSb98hDeHFDuIChcKmAxJ9eiNFzNv7vruuC0p9UqS0pfkCTdrsRfNOCdDsGl_vVz9BIF_LBYcaN2Lm1ZIVGp0/s640/3neindulcita+%252830+%2525+grasime%2529.JPG" width="640" /></a></div>
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5. Torni ciupercile sotate in bolul cu naut, adaugi restul condimentelor, fulgii de ovaz si ouale si amesteci bine, pana cand obtii o compozitie omogena.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxPlEnt_miUt8Z4RPmimuo-TwtqPUV7ReQvInE9qXbjy2sSdBm_lzb2c4RucR6rIyQ_owYlafXgGRRamdkEHKmHnbkKE-yMfPPbwyUP0KP6o8OKT6tpgEegBfbKLUiqxOAie-ZESItqsw/s1600/4+prep+burger+vegetarian+tile.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="800" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxPlEnt_miUt8Z4RPmimuo-TwtqPUV7ReQvInE9qXbjy2sSdBm_lzb2c4RucR6rIyQ_owYlafXgGRRamdkEHKmHnbkKE-yMfPPbwyUP0KP6o8OKT6tpgEegBfbKLUiqxOAie-ZESItqsw/s640/4+prep+burger+vegetarian+tile.JPG" width="640" /></a></div>
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6. Cu mainile umede formezi chiftele cu diametrul de 8-10 cm (in functie de marimea chiflelor pe care le folosesti; eu am avut si chifle dreptunghiulare si rotunde).</div>
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7. Incingi o tigaie neaderenta pe care o ungi cu foarte putin ulei. Pui chiftelele in tigaia incinsa. Le prajesti cate 3-5 minute pe fiecare parte. Apoi le scoti pe un platou la racit, timp in care pregatesti restul ingredientelor pentru burger.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq-x0x3NTzzILT3nseYeRKQX6N0sVXj3Ibu_2jfVssJd3puSjmEKM0b3B8YeVXwSAnbjEcIQA5dXxGcm3cr5bmGlCsQtRxQS_i0zCQpwsb_kg2DJQqX2DJDGmYdyoABnO13RfkQ6LHKTM/s1600/13+prep+burger+vegetarian.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="926" data-original-width="1376" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq-x0x3NTzzILT3nseYeRKQX6N0sVXj3Ibu_2jfVssJd3puSjmEKM0b3B8YeVXwSAnbjEcIQA5dXxGcm3cr5bmGlCsQtRxQS_i0zCQpwsb_kg2DJQqX2DJDGmYdyoABnO13RfkQ6LHKTM/s400/13+prep+burger+vegetarian.JPG" width="400" /></a></div>
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8. Speli si usuci salata, rosiile si ceapa apoi le feliezi.</div>
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9. Prepari <b>maioneza</b><i style="font-weight: bold;"> </i> punand ingredientele in vasul inalt al <a href="https://www.bosch-home.ro/catalog-produse/electrocasnice-mici-de-bucatarie/blendere-de-mana/ergomixx/MS6CB61V5?fbclid=IwAR0FjyWv278sOJQYdExxHmD4VVWgv4Z9fz91egDHetJOY0vpTzyegDxV9fI">belnderului</a> , folosesti capatul pentru pasare pe care il introduci la fundul vasului. Pornesti blenderul si il ridici usor spre suprafata, iar in cateva secunde ai maioneza proaspata. </div>
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10. Pentru <b>sosul de iaurt cu usturoi </b>pasezi usturoiul, il amesteci cu iaurt si maioneza si il asezonezi cu sare. </div>
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11. Montezi burgerul: tai chifla in doua jumatati. Pe jumatatea inferioara pui salata, rosiile, ceapa feliata (frecata cu putina sare), chifteaua de naut si ciuperci. pui sos de iaurt deasupra, putina maioneza si cealalta felie de chifla. </div>
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<b>Nota 1: </b><i> Poti imbunatati varianta actuala adaugand branza sau cascaval</i>.</div>
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<b>Nota 2:</b> <i>Poti adauga sos de rosii.</i></div>
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<b>Nota 3:</b> <i>Poti face burgerul complet vegan inlocuind ouale si adaugand la ingredientele respective inca 300 g ciuperci, iar maioneza poate fi inlocuita cu maioneza de aquafaba si sos de iaurt de soia.</i> </div>
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Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.com2tag:blogger.com,1999:blog-712740567020820445.post-41275595053517402772020-06-03T08:30:00.000+03:002020-06-17T07:15:37.798+03:00Terina de ciocolata<div style="text-align: justify;">
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Hello, hello! Luna iunie a venit cu o provocare pentru mine - o campanie, cu produse minunate de la </div>
<a name='more'></a><a href="https://www.sanovita.ro/">Sano Vita</a> si <a href="https://www.bosch-home.ro/">Bosch</a>, care m-a facut a imi amintesc de copilarie.<br />
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Vremurile acestea care ne tin la distanta m-au facut sa imi amintesc de o prietena cu care imi petreceam timpul in copilarie. Mariana se numeste. </div>
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Nu am mai comunicat cu ea de vreo 8-10 ani cred...pfff stiu e o vesnicie. Ea a luat drumul strainatatii de multa vreme... sa tot fie vreo 16-17 ani de atunci, iar eu am ramas aici in tara.</div>
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M-am gandit adesea la ea, la ce mai face, la cum mai e dar nu am reusit sa comunicam. Poate si din cauza faptului ca ea nu are cont pe retelele sociale actuale, iar numarul ei de telefon l-am pierdut odata cu telefonul care mi-a fost furat... </div>
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Cu Mariana petreceam timpul jucandu-ne. Stateam adeseori in ciresul alb pe care il avea in curte, si mancam cirese, iar de pe imasul din apropiere culegeam capsune salbatice mici si aromate pe care le infulecam cu pofta. Uneori devoram cate o ciocolata cu lapte, mancam inghetata sau ce ne dadea mama ei fie ca era dresala cu barabule, omleta cu ceapa si leustean sau chiftelute in sos, iar de sarbatori mancam Alba ca zapada, betive, sau cornulete cu rahat. </div>
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Mariana, sa stii ca mi-e dor sa culegem capsune si sa mancam cirese pe prispa casei parintilor tai.</div>
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In amintirea acelor vremuri am pregatit cu dragoste o terina cu ciocolata si capsune. Te astept la degustare, draga mea!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwtb-H9__wmmT4nCa-j5suofXfyKn2Ljas6wIMqCjrtPzjriHKDk1NaqTpmQZEunQTzBoG72jd8FbR0Eg_1nTD-BRPBSmobxTIKJXKKSMLOywaFHWFUlb-82NUhkZMCNYkdgIudYoMBzY/s1600/06+terina+de+ciocolata.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwtb-H9__wmmT4nCa-j5suofXfyKn2Ljas6wIMqCjrtPzjriHKDk1NaqTpmQZEunQTzBoG72jd8FbR0Eg_1nTD-BRPBSmobxTIKJXKKSMLOywaFHWFUlb-82NUhkZMCNYkdgIudYoMBzY/s640/06+terina+de+ciocolata.JPG" width="422" /></a></div>
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Ingrediente:</div>
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<ul>
<li>500 g ciocolata (minim 52% cacao)</li>
<li>70 g unt (60 % grasime)</li>
<li>200 ml smantana lichida neindulcita (30 % grasime)</li>
<li>7 oua medii (de la gaini de curte)</li>
<li>1/2 lgt <a href="https://www.sanovita.ro/cautare?controller=search&orderby=position&orderway=desc&search_query=sare+roz&submit_search=">sare roz de Himalaya</a> </li>
<li>70 g <a href="https://www.sanovita.ro/zahar-brut-din-trestie-500g-117.html">zahar brut</a></li>
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Decor:</div>
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100 ml smantana lichida neindulcita (30 % grasime)</div>
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1 lgt <a href="https://www.sanovita.ro/zahar-brut-din-trestie-500g-117.html">zahar brut</a></div>
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capsune, migdale, zmeura, cacao</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPmj69DvZcnKwv55gZxicIOFx6a-P9IlNLfefNQHC0rBJ7vVoIIBlS0CnOZvMCFSlOI6EgL07_sbc-uuiblMvfUUunYMUr0-fbH5gXC_BAaCfXDr155Pq8qxxY6QcQwKeOGWFOEBI0_Jw/s1600/04+terina+de+ciocolata.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPmj69DvZcnKwv55gZxicIOFx6a-P9IlNLfefNQHC0rBJ7vVoIIBlS0CnOZvMCFSlOI6EgL07_sbc-uuiblMvfUUunYMUr0-fbH5gXC_BAaCfXDr155Pq8qxxY6QcQwKeOGWFOEBI0_Jw/s640/04+terina+de+ciocolata.JPG" width="422" /></a></div>
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<b>Cum procedezi:</b></h4>
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1. Incalzesti cuptorul la 130 grade Celsius.</div>
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2. Rupi ciocolata in bucati si o pui la topit, impreuna cu untul si cu smantana lichida, intr-un vas de inox pe bain-marie. Amesteci pana cand obtii o compozitie omogena. Iei vasul de pe bain-marie si lasi compoziti sa se racoresca cat timp mixezi ouale.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZYuXcrOUvnCFVvSPe6snj0zBdArEH2TNLzfZIs-C8ueTQFitIIgxt09H2bc-WtA8_KtTNcb2fE7q77WQjDKYL3_4aXqSyp81RgL4PA_tK4nL_353GoR55hLMQo_uPEjeEbb3qFtLN65Q/s1600/1+terina+de+ciocolata-tile.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="534" data-original-width="1600" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZYuXcrOUvnCFVvSPe6snj0zBdArEH2TNLzfZIs-C8ueTQFitIIgxt09H2bc-WtA8_KtTNcb2fE7q77WQjDKYL3_4aXqSyp81RgL4PA_tK4nL_353GoR55hLMQo_uPEjeEbb3qFtLN65Q/s640/1+terina+de+ciocolata-tile.JPG" width="640" /></a></div>
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3. Separat spargi ouale in vasul blenderului si le mixezi cu sare si zahar folosind capatul tel al minunatului <a href="https://www.bosch.ro/">blender Bosch ErgoMixx</a>. </div>
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4. Incorporezi ouale batute in ciocolata topita turnandu-le usor (in fir subtire) peste aceasta avand blenderul pornit la treapta a doua. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoYX5r7TEeteyPFprH8-iBPf2eUOmebnyEOqaNDcOsBaPiPJ66aX8QYPgAf_EpupXqZe5TBJT8EZLYMeuYJF1idOFH6WvRWwD2xOA_526jhnBcvQYsV3TOBNsf4eSpWpu7Ii1OO6vp9rY/s1600/2+prep+terina+de+ciocolata-tile.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="534" data-original-width="1600" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoYX5r7TEeteyPFprH8-iBPf2eUOmebnyEOqaNDcOsBaPiPJ66aX8QYPgAf_EpupXqZe5TBJT8EZLYMeuYJF1idOFH6WvRWwD2xOA_526jhnBcvQYsV3TOBNsf4eSpWpu7Ii1OO6vp9rY/s640/2+prep+terina+de+ciocolata-tile.JPG" width="640" /></a></div>
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5. Infierbanti un ibric de apa. </div>
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6. orni compozitia <span style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;">intr-o tava (27x13 cm) tapetata cu hartie de copt. Azezi tava intr-o tava mai mare in care torni apa clocotita (pana atinge jumatate din nivelul tavii cu compozitia). </span></span></div>
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<span style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;">7. Introduci tava in cuptor 60 minute la 130 grade Celsius, cresti apoi temperatura la 160 grade Celsius si mai lasi inca 20 minute, pana cand observi la suprafata crapaturi mici. </span></span></div>
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<span style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;">8. Scoti tava din cuptor si lasi sa se raceasca in tava timp de 3-4 ore. </span></span></div>
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<span style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;">9. Dupa racire rastorni cu grija terina pe un platou.</span></span></div>
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<span style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;">10. Mixezi smantana lichida rece cu zaharul brut pana cand creste in volum si devine aerata. </span></span></div>
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<span style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;">11. Pui frisca intr-un pos si ornezi terina dupa preferinta. </span></span></div>
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<span style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;"><b>Nota 1</b>: <i>Poti coace terina la 160 grade Celsius timp de 50-60 minute.</i> [Eu am fost distrasa si n-am observat ca setasem cuptorul la 130 grade decat dupa ce s-a scurs o ora. :)]</span></span></div>
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<span style="background-color: white; font-family: "times" , "times new roman" , serif;"><b>Nota 2:</b> <i>Decorul folosit de mine e optional. Puteti folosi desupra si alte tipuri de decor: migdale , alune, nuci macinate; zmeura, coacaze, mure, rodie, etc</i>..</span></div>
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Sursa de inspiratie - <a href="https://www.homecookingadventure.com/recipes/chocolate-terrine-with-chocolate-covered-strawberries">https://www.homecookingadventure.com/recipes/chocolate-terrine-with-chocolate-covered-strawberries</a></div>
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Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.com5tag:blogger.com,1999:blog-712740567020820445.post-36467067880537169162020-05-29T20:45:00.000+03:002020-05-30T08:19:49.137+03:00Prajitura cu dulceata de afine (fara zahar, fara faina)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimd-cGttTIfiETsSPEoaHCls6zH-7O0PGgIDWpuHdlV8gFgDTJgN3oWQaHl2L5yATklaSt9Ia_VKGrXX1MZhhnp6oBnO7Bf6gLE5Oj7IVRetsgJjryjDpT-9g6vLtu-2yAUo33wHhzHtg/s1600/05+praji+afine+%2528fara+zahar%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimd-cGttTIfiETsSPEoaHCls6zH-7O0PGgIDWpuHdlV8gFgDTJgN3oWQaHl2L5yATklaSt9Ia_VKGrXX1MZhhnp6oBnO7Bf6gLE5Oj7IVRetsgJjryjDpT-9g6vLtu-2yAUo33wHhzHtg/s640/05+praji+afine+%2528fara+zahar%2529.JPG" width="422" /></a></div>
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Dragii mei, anul acesta de Inaltare nu am pregatit pasca si cozonaci ci am ales sa prepar o prajitura</div>
<a name='more'></a><div style="text-align: justify;">
cu dulceata de afine, fara zahar adaugat si fara faina. Este o prajitura delicioasa la care m-a ajutat ficiorasul meu. </div>
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<o:p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvyONdTRxLPLSz3R3i7aungMhdpX9JT3GzIjIYun7-B9ue6GGG_NvPngi76FEOGeFhWTiFrn_bZe6ewE0zx4lqylvySejkgscbMeZ6JReM5ZT4u2Zs9Hd2iSSwIMK9ntX9euI2hIYo878/s1600/4+praji+afine+%2528fara+zahar%2529.JPG" imageanchor="1" style="font-family: Arial, Helvetica, sans-serif; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1060" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvyONdTRxLPLSz3R3i7aungMhdpX9JT3GzIjIYun7-B9ue6GGG_NvPngi76FEOGeFhWTiFrn_bZe6ewE0zx4lqylvySejkgscbMeZ6JReM5ZT4u2Zs9Hd2iSSwIMK9ntX9euI2hIYo878/s640/4+praji+afine+%2528fara+zahar%2529.JPG" width="640" /></a></o:p></div>
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Blat: <o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l3 level1 lfo4; text-indent: -.25in;">
</div>
<ul>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->4 albusuri<span style="mso-spacerun: yes;">
</span>de la oua foarte mari (XL)</li>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->2 galbenusuri</li>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->60 g <a href="https://sweeteria.com.ro/produs/dulcisor-cooking-by-sweeteria-pulbere/">Dulcisor</a> (indulcitor pe baza de Stevia Rebaudiana) </li>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->1 lgt esenta vanilie</li>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->1 lg zeama de lamaie </li>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->coaja de la o lamaie mica</li>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->90 g nuca macinata</li>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->20 g amidon din porumb</li>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> 1</span></span></span> praf sare</li>
</ul>
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<o:p></o:p></div>
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<o:p></o:p></div>
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<o:p></o:p></div>
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<o:p></o:p></div>
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<o:p></o:p></div>
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<o:p></o:p></div>
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<o:p></o:p></div>
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<o:p></o:p></div>
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<br /></div>
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Crema de
afine:<o:p></o:p></div>
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</div>
<ul>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->400 ml smantana pentru frisca (30<span style="mso-spacerun: yes;"> </span>% grasime)</li>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->40 g<a href="https://sweeteria.com.ro/produs/dulcisor-cooking-by-sweeteria-pulbere/"> Dulcisor </a></li>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->150 g <a href="https://sweeteria.com.ro/produs/dulceata-de-afine/">dulceata de afine</a></li>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->50 g gem de prune (fara zahar, optionl)</li>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->7 g gelatina granule</li>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->30 ml apa rece</li>
</ul>
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<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l7 level1 lfo5; text-indent: -.25in;">
<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l7 level1 lfo5; text-indent: -.25in;">
<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l7 level1 lfo5; text-indent: -.25in;">
<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l7 level1 lfo5; text-indent: -.25in;">
<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l7 level1 lfo5; text-indent: -.25in;">
<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<o:p> </o:p>Crema de
mascarpone</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l6 level1 lfo6; text-indent: -.25in;">
</div>
<ul>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->200 ml smantana pentru frisca (30<span style="mso-spacerun: yes;"> </span>% grasime)</li>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->30 g <a href="https://sweeteria.com.ro/produs/dulcisor-cooking-by-sweeteria-pulbere/">Dulcisor</a></li>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->250 g mascarpone </li>
</ul>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
Sirop<o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l4 level1 lfo7; text-indent: -.25in;">
</div>
<ul>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->1 lg zeama lamaie</li>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->30 ml apa</li>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->1 lgt<span style="mso-spacerun: yes;">
</span>coaja de lamaie</li>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->1 lgt cu varf <a href="https://sweeteria.com.ro/produs/dulcisor-cooking-by-sweeteria-pulbere/">
</a><a href="https://sweeteria.com.ro/produs/dulcisor-cooking-by-sweeteria-pulbere/">Dulcisor</a></li>
</ul>
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<o:p></o:p></div>
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<o:p></o:p></div>
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<o:p></o:p></div>
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<o:p> </o:p>Glazura:</div>
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<o:p></o:p></div>
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<ul>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->150 g <span style="mso-spacerun: yes;"> </span>banuti de ciocolata amaruie Sweeteria</li>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->150 ml smantana pentru frisca (32% grasime)</li>
<li style="text-align: justify;"><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->20 g <a href="https://sweeteria.com.ro/produs/dulcisor-cooking-by-sweeteria-pulbere/">Dulcisor </a></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZD71q1xMYv5qQ77D06Qgpmd9F5gElE-ryQMhyYkBN3tNf79VIG8hmYk_xRRFC5xn3fpPVY7lbV40EFwPQtGljxn6ZMw7JsqQJ2qUVCs5AnWr-HHfM1aBW8-YBUo7Qtkef3iC1Tc2inlE/s1600/3+praji+afine+%2528fara+zahar%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZD71q1xMYv5qQ77D06Qgpmd9F5gElE-ryQMhyYkBN3tNf79VIG8hmYk_xRRFC5xn3fpPVY7lbV40EFwPQtGljxn6ZMw7JsqQJ2qUVCs5AnWr-HHfM1aBW8-YBUo7Qtkef3iC1Tc2inlE/s640/3+praji+afine+%2528fara+zahar%2529.JPG" width="422" /></a></div>
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Preparare:<o:p></o:p></div>
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Blat:<o:p></o:p></div>
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<!--[if !supportLists]--><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Incalzesti cuptorul la 180 grade Celsius.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: 0.0001pt; text-align: justify; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Torni albusurile intr-un bol si le mixezi spuma
cu praful de sare. Adaugi Dulcisorul si mixezi pana cand se dizolva. Adaugi
galbenusurile si mixezi cateva secunde pana la incorporare.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: 0.0001pt; text-align: justify; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Amesteci amidonul cu nuca macinata si inglobezi
amestecul in 3-4 transe in compozitia de la pasul anterior.<span style="mso-spacerun: yes;"> </span>Inglobezi fiecare transa cu o spatula prin
miscari circulare, de sus in jos. <o:p></o:p></div>
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<!--[if !supportLists]--><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Torni compozitia intr-o tava (35x25 cm,
preferabil cu pereti detasabili) <span style="mso-spacerun: yes;"> </span>tapetata cu hartie de copt si introduci tava
in cuptor, treapta de coacere uniforma, pentru 25-30 de minute.<span style="mso-spacerun: yes;"> </span>Faci testul scobitorii pentru a te asigura ca
blatul este copt.<o:p></o:p></div>
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<!--[if !supportLists]--><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Dupa coacere scoti tava din cuptor, lasi blatul
sa se raceasca complet apoi il desprinzi cu grija (pentru ca este usor friabil
datorita nucii) de pe hartia de copt si il transferi pe un platou.<o:p></o:p></div>
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Sirop <o:p></o:p></div>
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Torni toate
ingredientele intr-o cratita neaderenta, amesteci si pui cratita pe foc pentru
5-10 min. Lasi siropul sa se racoreasca complet apoi insiropezi usor blatul. <o:p></o:p></div>
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Crema de
afine:<o:p></o:p></div>
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<span style="text-indent: -0.25in;">1 <span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="text-indent: -0.25in;">Pui gelatina granulata la hidratat in apa rece
pentru 10 minute apoi o dizolvi pe bain-marie. O lasi la racorit cat timp
mixezi frisca.</span></div>
<span style="text-indent: -0.25in;"></span><br />
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<span style="text-indent: -0.25in;"><span style="text-indent: -0.25in;">2.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><span style="text-indent: -0.25in;">Torni smanata rece</span><span style="text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">in bolul mixerului, adaugi Dulcisorul si
mixezi pana cand creste in volum si devine aerata. Adaugi gelatina dizolvata si
mixezi bine pana la incorporare.</span></span></div>
<span style="text-indent: -0.25in;">
</span><span style="text-indent: -0.25in;"><div style="text-align: justify;">
<span style="text-indent: -0.25in;">3.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><span style="text-indent: -0.25in;">Cantaresti 100 g <a href="https://sweeteria.com.ro/produs/dulceata-de-afine/">dulceata de afine</a> si gemul de
prune (daca nu ai prune poti completa cu dulceata de afine)</span><span style="text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">si le </span><span style="text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">inglobezi cu o spatula in frisca.</span></div>
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<span style="text-indent: -0.25in;"><span style="text-indent: -0.25in;">4.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><span style="text-indent: -0.25in;">Torni crema de afine peste blat si o intinzi
usor.</span><span style="text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Cu o spatula mica trasezi cateva
santulete in crema (6-7) pe care le umpli cu dulceata de afine. Ivelezi cu o
spatula si introduce la frigider pentru 3-4 ore.</span></span></div>
<span style="text-indent: -0.25in;">
</span><o:p></o:p><br />
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Crema de
mascarpone<o:p></o:p></div>
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<!--[if !supportLists]--><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Pui smantana rece pentru frisca in bolul
mixerului, adaugi Dulcisorul si mixezi pana cand se formeaza varfuri moi.
Adaugi mascarponele si mixezi pana cand crema devine omogena si se formeaza
creste evidente. <o:p></o:p></div>
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<!--[if !supportLists]--><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Scoti prajitura de la frigider, torni crema de
mascarpone deasupra, nivelezi cu o spatula si introduci din noi in frigider
pentru o ora minimum. <o:p></o:p></div>
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Glazura:<o:p></o:p></div>
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<span style="mso-spacerun: yes;"> </span>Intr-un bol din inox adaugi banutii de
ciocolata amaruie Sweetria impreuna u Dulcisorul si cu smantana pentru frisca.
Pui bolul pe bain-marie si amesteci pana cand obtii o compozitie uniforma. Iei
bolul de pe aburi si lasi glazura sa se racoreasca<span style="mso-spacerun: yes;"> </span>cateva minute, apoi o torni intr-un pos si
decorezi decorezi<span style="mso-spacerun: yes;"> </span>dupa preferinta. La
mine operatiunea aceasta a facut-o fii-miu care are 9 ani. A avut o bucurie
nespusa sa imprastie glazura pe prajitura si sa arunce tot felul de fructe pe
care le avea la indemana. <span style="font-family: "wingdings"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span>
<o:p></o:p></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Dati prajitura la rece pana in momentul servirii (preferabil de pe o zi pe alta). </span></div>
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Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.com0tag:blogger.com,1999:blog-712740567020820445.post-85557424918539492942020-04-06T09:42:00.001+03:002020-04-06T09:47:15.311+03:00Coronițe cu unt și cașcaval<div style="text-align: justify;">
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<br />
La sfârșitul lunii trecute am primit un colet cu bunătăți de la <a href="https://kolibamilk.sk/ro/">Koliba</a> de care suntem tare încântați. <br />
<a name='more'></a>Am folosit produsele Koliba la: <span style="color: blue;"><a href="https://bucatarealalaplesneala.blogspot.com/2019/04/pogacele-cu-cascaval.html?m=0"><b>pogacele cu cașcaval</b></a>, <a href="https://bucatarealalaplesneala.blogspot.com/2019/03/cornuri-cu-ciocolata-alba-si-mucenici.html"><b>cornuri cu nucă de cocos</b></a>, <b><a href="http://bucatarealalaplesneala.blogspot.com/2019/04/prajitura-cu-aluat-razuit-si-gem.html">prajitura cu aluat răzuit</a> și la <a href="https://bucatarealalaplesneala.blogspot.com/2019/03/tort-cu-foi-de-lamaie-si-ciocolata.html">tortul cu foi de lămâie și ciocolată</a> mmmmyummmy. </b></span><br />
Așadar având mai multe rețete dulci decât sărate am zis să echilibrez balanța și să prepar niște coronițe fragede, pufoase și delicioase cu cașcaval. Reteta de coronițe cu cremă de ciocolată o găsiți <a href="https://bucatarealalaplesneala.blogspot.com/2015/02/coronite-cu-finetti.html">AICI</a>.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjraWqnF9XlI63ByJrYodxfnTJ76Ztwo1RAnKNQodgo9ytPazBKyzCfLomOsKWhGV-uMTl4qiyx1H-Q2foSdgeNP1VU2nXBawHSJpRHOkqerU61b9hDFpE-6PKw-wsj40KxpG9vTRBvQp0/s1600/7+coronite+cascaval.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1060" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjraWqnF9XlI63ByJrYodxfnTJ76Ztwo1RAnKNQodgo9ytPazBKyzCfLomOsKWhGV-uMTl4qiyx1H-Q2foSdgeNP1VU2nXBawHSJpRHOkqerU61b9hDFpE-6PKw-wsj40KxpG9vTRBvQp0/s640/7+coronite+cascaval.JPG" width="640" /></a><br />
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Aluat:</div>
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<ul>
<li>170 ml apă călduță/lapte călduț</li>
<li>2 ouă bătute (de la găini de curte)</li>
<li>100 g iaurt </li>
<li>1 și 1/2 lgț sare</li>
<li>1 lgț zahăr</li>
<li>100 g <a href="https://kolibamilk.sk/ro/produkt/hrinovska-lahodna-chut-200-g/">specialitate Koliba </a> (moale)</li>
<li>640 g făină de grâu (tip 650)</li>
<li>10 g drojdie uscată</li>
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Umplutură:</div>
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<li>50 g <a href="https://kolibamilk.sk/ro/produkt/tradicne-maslo-250g/">unt cu conținut redus de grăsime Koliba</a></li>
<li>200 g <a href="https://kolibamilk.sk/ro/produkt/eidam-salamovy-syr-45-porciovany/">cașcaval Koliba</a> calup (răzuit)</li>
<li>condiment de pizza/oregano uscat </li>
<li>sos de roșii (opțional)</li>
<li>1 ou bătut (pentru uns)</li>
<li>1 lg unt Koliba - topit (penru uns după ce le scoți din cuptor)</li>
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Cum procedezi:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhZAiADiQeMsFncThcvA9LMAOV0r2ATB2VVrhlX-RsAuwLVbxWyJNaom86E2K1mab5092TG2TICU8zJIZqqTavUFyacj6CME8cFUziq81rusmcjRy-UbJ4oJ6MgJ0npQn2woWIXF124y4/s1600/9+coronite+cascaval.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhZAiADiQeMsFncThcvA9LMAOV0r2ATB2VVrhlX-RsAuwLVbxWyJNaom86E2K1mab5092TG2TICU8zJIZqqTavUFyacj6CME8cFUziq81rusmcjRy-UbJ4oJ6MgJ0npQn2woWIXF124y4/s640/9+coronite+cascaval.JPG" width="422" /></a></div>
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Aluat:</div>
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Pentru frământare am folosit mașina de pâine și am pus ingredientele în ordinea scrisă.</div>
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Dacă nu dețineți o asfel de mașinărie, procedați în felul următor:</div>
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1. Dizolvați drojdia în laptele călduț, adăugând lingurița de zahăr și o lingură, două de făină. Amestecați, acoperiți vasul și lăsați sa dospească 10 minute într-un loc călduț. </div>
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2. Cerneți făina într-un bol, faceți o adâncitură în mijloc. Adăugați ouăle bătute cu sarea, iaurtul, maiaua de la pasul anterior si amesteci cu o lingură. Adaugi <a href="https://kolibamilk.sk/ro/produkt/hrinovska-lahodna-chut-200-g/">specialitatea Koliba</a> și frămânți până când obții un aluat omogen.</div>
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3. Ungi un vas încăpător cu puțin ulei și transferi aluatul în el. Acoperi aluatul cu o folie alimentară și lași la dospit 2-3 ore. </div>
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4. Pudrezi masa de lucru cu făină. Porționezi aluatul în bucăți de câte 100 g aproximativ (mie mi-au ieșit 13 bucăți) din care formezi bile pe care le aplatizezi cu sucitorul sub forma unui oval de 25-28 cm lungime și 10 cm lățime.</div>
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5. Ungi bucata de aluat cu <a href="https://kolibamilk.sk/ro/produkt/tradicne-maslo-250g/">unt cu conținut redus de grăsime</a>, pudrezi condimentul de pizza deasupra, tai bucata de aluat în fâșii, adaugi cașcaval răzuit deasupra apoi rulezi oblic bucata de aluat. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT-xiL6MvDbf4jhOQEe0DFCcNN0gxc16ND1B2jTcx2AS1DKIgNtGNBsCf4KCs2SkequseMyZkyJMUUZdHoRGiokbbtMyoRXExlyonWcKzIMYpN5g9t5bhHRJ4ecypdFAScrbUiWFFNK2U/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT-xiL6MvDbf4jhOQEe0DFCcNN0gxc16ND1B2jTcx2AS1DKIgNtGNBsCf4KCs2SkequseMyZkyJMUUZdHoRGiokbbtMyoRXExlyonWcKzIMYpN5g9t5bhHRJ4ecypdFAScrbUiWFFNK2U/s320/2.jpg" width="240" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVQjkjQ8rkYlp2ISqKf0vhGC6zRNbn-76kChbU7xZMgT6BY-clPLtB_VuORMx1vFs-8_Y-Hm9ryS8sTpMvquw35je2rkV77Z_DtzUKOdpzERrCK1-4aqxldmLsziymJftedd5BzjkkC3Y/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVQjkjQ8rkYlp2ISqKf0vhGC6zRNbn-76kChbU7xZMgT6BY-clPLtB_VuORMx1vFs-8_Y-Hm9ryS8sTpMvquw35je2rkV77Z_DtzUKOdpzERrCK1-4aqxldmLsziymJftedd5BzjkkC3Y/s320/3.jpg" width="240" /></a></div>
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6. Răsucești apoi cilindrul obținut sub forma unui melc. Transferi coronițele într-o tavă (standard de cuptor) tapetată cu hârtie de copt lăsând o distanță de 3-4 cm între ele. Eu le-am facut asortate, pe unele ungându-le doar cu sos de roșii, presărând condimentul de pizza și cașcavalul răzuit desupra. </div>
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7. Le acoperi cu o hartie de copt și le lași sa dospească într-un loc călduț, ferit de curenți, timp de 15--20 minute. Între timp încălzești cuptorul la 160 grade Celsius, treapta de coacere uniformă, și pui un vas (din inox/care să reziste în cuptor) cu apă pe fundul cuptorului. </div>
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8. Ungi coronițele cu oul bătut cu un praf de sare și presari deasupra cașcaval.</div>
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9. Introduci tava în cuptor pentru 10 minute apoi crești temperatura la 180 de grade lăsând încă 20-30 de minute, sau până când observi că s-au rumenit frumos. Scoți tava din cuptor și ungi coronițele cu cu <a href="https://kolibamilk.sk/ro/produkt/tradicne-maslo-250g/">untul topit</a>. </div>
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<b>Notă1.</b> <i>Dacă doriți puteți adăuga și șuncă, ardei gras, mușchiuleț afumat</i>.<br />
<b>Notă 2: </b><i>Dacă doriți o rețetă de coronițe dulci, puteți adăuga 5 linguri de zahăr, esență de vanilie, coajă de lămâie în compoziția aluatului și ca umplutură puteți folosi unt și zahar cu scorțișoară sau o cremă de ciocolată tartinabilă</i>.<br />
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Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.com1tag:blogger.com,1999:blog-712740567020820445.post-48120014606279191862020-03-23T06:33:00.000+02:002020-03-23T06:33:31.947+02:00Salata de quinoa cu maioneza <div style="text-align: justify;">
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Sursa de inspiratie a acestei retete a fost sotul meu. Fiersesem o cantitate dubla de quinoa pentru <br />
<a name='more'></a>salata de quinoa cu fructe, iar sotul meu a crezut ca sunt icre. :) Asa a luat nastere salata de "icre" de quinoa, care pentru vegani poate fi un inlocuitor bun pentru icrele de peste. </div>
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Quinoa este o planta inrudita cu spanacul, dar se prepara precum cerealele. Aduce organismului toate beneficiile pe care le aduc in mod normal cerealele, insa de mentionat este faptul ca poate fi consumata si de persoanele cu boala celiaca fiind o planta ce nu contine gluten. Este bogata in proteine, saruri minerale, fibre si vitamine. Mai multe detalii despre quinoa gasiti <a href="https://www.sanovita.ro/quinoa-alba-250g-191.html">AICI</a>. </div>
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Va recomand sa o comandati online pe <a href="https://www.sanovita.ro/">Sano Vita</a> alaturi de alte ingrediente sanatoase.<span style="color: #666666; font-family: "times" , "times new roman" , serif; font-size: 13.2px;"> </span><span style="font-family: "times" , "times new roman" , serif;"><span style="color: red;">D</span><b><span style="color: red;">aca</span><span style="color: #666666;"> </span></b></span><b style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: "times" , "times new roman" , serif;"><span style="color: red;">le comandați direct de pe site-ul </span><span style="color: red;"><a href="https://www.sanovita.ro/" style="border: none; color: #6ebb88; text-decoration-line: none;">https://www.sanovita.ro/</a> primiți 15% reducere</span><span style="color: red;"> de fiecare dată când introduceți codul '</span><i style="color: red;">'biochimistlacratita'</i><span style="color: red;">'. </span>La</span><span style="font-family: "times" , "times new roman" , serif;"> fiecare comanda plasata primiti 15 % reducere doar punand codul mentionat anterior<span style="font-size: 13.2px;">. </span></span></b><br />
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INGREDIENTE:</div>
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<ul>
<li>100 g <a href="https://www.sanovita.ro/quinoa-alba-250g-191.html">quinoa alba</a></li>
<li>apa</li>
<li>2 cepe rosii </li>
<li>4 linguri maioneza vegetala</li>
<li>sare</li>
<li>piper</li>
</ul>
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Maioneza </div>
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<ul>
<li>125 ml <a href="https://www.sanovita.ro/eco-lapte-de-soia-fara-zahar-1l-769.html">lapte de soia bio</a></li>
<li>250 ml ulei floarea soarelui</li>
<li>1 lg zeama lamaie</li>
<li>sare</li>
<li>piper</li>
</ul>
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Cum procedezi:</div>
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<ol>
<li>Speli quinoa in 4-5 ape, apoi o lasi la inmuiat in doua cesti de apa pentru doua ore. </li>
<li>Scurgi quinoa si o pui la fiert in 200 ml apa cu putina sare pentru 10 minute. </li>
<li>Opresti focul si o lasi acoperita cu un capac pret de cateva minute.</li>
<li>O toni intr-o sita si o lasi la scurs pana se racoreste complet. Timp in care prepari maioneza - <a href="https://lecturisiarome.ro/2018/03/maioneza-de-post-din-lapte-de-soia/">gasiti reteta cu video pe Lecturi si Arome</a>. Multumesc, Claudia! </li>
</ol>
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Maioneza:</div>
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<ol>
<li>Torni laptele de soia, uleiul intr-un vas inalt. </li>
<li>Introduci blenderul in vas, apoi pornesti blenderul si mixezi pentru 1-2 minute. Adaugi sare, piper, zeama de lamaie si mixezi cateva secunde. Daca doresti poti adauga si mustar. Iese multa maioneza, insa noi vom folosi doar 4 linguri, pe restul o puteti folosi in decursul a cateva zile. </li>
</ol>
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Torni quinoa scursa intr-un vas, toci ceapa marunt si o adaugi peste quinoa impreuna cu cele 4 linguri de maioneza. Amesteci cu o lingura apoi potrivesti gustul de sare si piper. </div>
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S-aveti pofta.</div>
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Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.com0tag:blogger.com,1999:blog-712740567020820445.post-54281694406454224962020-03-19T12:54:00.000+02:002020-03-19T12:54:28.150+02:00Salata de quinoa cu fructe<div style="text-align: justify;">
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De regula consumam fructele simple, insa mai facem si exceptii atunci cand poftim la salata de </div>
<a name='more'></a>fructe sau la smoothies delicioase.<br />
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Am vrut o salata de fructe cu quinoa si nu-mi pare rau ca am incercat. Dupa ce sta suficient timp (recomand 12 ore) la frigider aromele se armonizeaza in mod imbietor. </div>
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Destpre quinoa trebuie sa va spun ca aduce organismului toa ore)te beneficiile pe care le aduc in mod normal cerealele (ea nefiind o planta din familia acestora), insa de mentionat este faptul ca poate fi consumata si de persoanele cu boala celiaca fiind o planta ce nu contine gluten. Este bogata in proteine, saruri minerale, fibre si vitamine. </div>
<div style="text-align: justify;">
Mai multe detalii despre quinoa gasiti <a href="https://www.sanovita.ro/quinoa-alba-250g-191.html">AICI</a>. </div>
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Va recomand sa o comandati online pe <a href="https://www.sanovita.ro/">Sano Vita</a> alaturi de alte ingrediente sanatoase.<span style="color: #666666; font-family: "times" , "times new roman" , serif; font-size: 13.2px;"> </span><span style="font-family: "times" , "times new roman" , serif;"><span style="color: red;">D</span><b><span style="color: red;">aca</span><span style="color: #666666;"> </span></b></span><b style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: "times" , "times new roman" , serif;"><span style="color: red;">le comandați direct de pe site-ul </span><span style="color: red;"><a href="https://www.sanovita.ro/" style="border: none; color: #6ebb88;">https://www.sanovita.ro/</a> primiți 15% reducere</span><span style="color: red;"> de fiecare dată când introduceți codul '</span><i style="color: red;">'biochimistlacratita'</i><span style="color: red;">'. </span>La</span><span style="font-family: "times" , "times new roman" , serif;"> fiecare comanda plasata primiti 15 % reducere doar punand codul mentionat anterior<span style="font-size: 13.2px;">. </span></span></b></div>
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Ingrediente:</div>
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<ul>
<li>100 g <a href="https://www.sanovita.ro/quinoa-alba-250g-191.html">quinoa alba</a></li>
<li>apa</li>
<li>1 lg zahar brun/1 lg sirop agave</li>
<li>1/2 grapefruit</li>
<li>1/2 mango</li>
<li>1 portocala</li>
<li>1 lg zeama lamaie</li>
</ul>
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Cum procedezi:</div>
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1. Quinoa se spala in mai multe ape, apoi se pune la inmuiat intr-o ceasca cu apa pentru ore. </div>
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2. Scurgi apa si completezi cu o ceasca de apa rece apoi pui vasul cu quinoa la fiert pentru 10 minute. 3. Opresti focul, pui capacul si lasi asa pana se raceste complet. O torni int-o sita si o lasi la scurs. Intre timp te ocupi de fructe.</div>
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4. Decojesti fructele si le feliezi subtire. </div>
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5. Pui quinoa fiarta intr-un vas, adaugi zaharul, fructele feliate si zeama de lamaie si amesteci. Pui salata in vase pentru servit si o introduci in frigider pentru 2-3 ore. </div>
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Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.com0tag:blogger.com,1999:blog-712740567020820445.post-77309614447929169802020-03-15T19:45:00.001+02:002020-03-25T09:30:11.600+02:00Blondies cu glazura de ciocolata (de post)<div style="text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBySufQoYlNklLQNyagd2rR_wPoVt4FsDnLBXvLWpG4m5Zwl6PA3TsczERdG8ULFn0VUSXHycIbx3qUpFxYj6ePZ2ulPsd0xzdXW-Qiai1fHjNkf7cEfQEdNyo1ypzeT0rOZ6ckZaXiBw/s1600/10+blonda+sub+acoperire.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBySufQoYlNklLQNyagd2rR_wPoVt4FsDnLBXvLWpG4m5Zwl6PA3TsczERdG8ULFn0VUSXHycIbx3qUpFxYj6ePZ2ulPsd0xzdXW-Qiai1fHjNkf7cEfQEdNyo1ypzeT0rOZ6ckZaXiBw/s640/10+blonda+sub+acoperire.JPG" width="422" /></a></div>
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Daca tot suntem nevoiti sa petrecem cat mai mult timp in casa, m-am gandit sa imi fac de lucru si<br />
<a name='more'></a> sa realizez varianta blonda retetei precedente. Blonda, aromata, pufoasa, vegana si fara zahar. </div>
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Prietenii de la Sweeteria au implinit 3 ani de cand ne indulcesc in mod natural cu produse alese, facute manual , cu multa dragoste si grija. Le urez pe aceasta cale "La Multi Ani" la fel de sanatosi, deliciosi si inspirati. </div>
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Am o veste buna pentru voi. De pe 14 februarie gamele Sweeteria se gasesc si in magazinele DM Drogerie Markt din toata tara, alaturi de site-ul <a href="https://sweeteria.com.ro/">www.sweeteria.com.ro</a> si magazinele naturiste si plafare. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ENIk5STEaFhbapBcsiG8-l2oJh8G6gGP-PZWwn18NXmbWrQrqCSyZ883pE_yf5IQ4PENdYaXHeDnvll4ks4LJ0x9Y06s-iZ1eQBp6TNxJ_VMDH8CXhvno4-IhllbZVzDPeJgfd1yrXM/s1600/7+blonda+sub+acoperire.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ENIk5STEaFhbapBcsiG8-l2oJh8G6gGP-PZWwn18NXmbWrQrqCSyZ883pE_yf5IQ4PENdYaXHeDnvll4ks4LJ0x9Y06s-iZ1eQBp6TNxJ_VMDH8CXhvno4-IhllbZVzDPeJgfd1yrXM/s640/7+blonda+sub+acoperire.JPG" width="422" /></a></div>
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Va las cateva cuvinte despre produsele pe care le puteti gasi unde am mentionat anterior.<br />
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<span style="background-color: white; color: #1d2228; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 13px; text-align: left;"> </span><span style="font-family: "times" , "times new roman" , serif;"><span style="background-color: white; color: #1d2228; text-align: left;"><a href="https://sweeteria.com.ro/produs/dulcisor-cooking-by-sweeteria-pulbere/">Dulcisor by Sweeteria</a> - 3 forme de ambalare: pulbere cooking, cuburi </span><span style="background-color: white; color: #1d2228; text-align: left;">si piramide </span><span style="background-color: white; color: #1d2228; text-align: left;">* indulcitor 100% natural din Stevia Rebaudiana cu zero calorii si zero </span><span style="background-color: white; color: #1d2228; text-align: left;">indice glicemic - inlocuitor ideal al zaharului si al indulcitorilor </span><span style="background-color: white; color: #1d2228; text-align: left;">artificiali, bun prieten al diabeticilor si al tuturor celor care tin </span><span style="background-color: white; color: #1d2228; text-align: left;">diete </span><br clear="none" style="background-color: white; color: #1d2228; text-align: left;" /><span style="background-color: white; color: #1d2228; text-align: left;">* produs vegan/de post</span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt8WXvO66KcwSsVrZ6UueIuCoj3sd9Ww6CkLuBYF_JHInw2-BOEmuFbB-n2sDzi2UPjFjqeoELNgLhKPaQzgImZVg2sl-RBuZx7_VSWS06jTXcWkfso_YXR4ss6WUanIt-O_GKwFFkFUk/s1600/16.JPG" imageanchor="1" style="clear: right; float: right; font-family: "Times New Roman"; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1060" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt8WXvO66KcwSsVrZ6UueIuCoj3sd9Ww6CkLuBYF_JHInw2-BOEmuFbB-n2sDzi2UPjFjqeoELNgLhKPaQzgImZVg2sl-RBuZx7_VSWS06jTXcWkfso_YXR4ss6WUanIt-O_GKwFFkFUk/s400/16.JPG" width="263" /></a><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwR5J3iUfPgWEOMUsEwVll0opm3Bb3c9NXk8_iQl3jm4E9DiRJev0O6ljBEZpVRWmFfSsSxKzon5Hs2MtpLR7fpuVwFN2Al4dD7b5_V3M0LKemUFs3JHmTCa-Jt07DXPV292-6E1a3Baw/s1600/15.JPG" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1060" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwR5J3iUfPgWEOMUsEwVll0opm3Bb3c9NXk8_iQl3jm4E9DiRJev0O6ljBEZpVRWmFfSsSxKzon5Hs2MtpLR7fpuVwFN2Al4dD7b5_V3M0LKemUFs3JHmTCa-Jt07DXPV292-6E1a3Baw/s400/15.JPG" width="263" /></a> <br clear="none" style="background-color: white; color: #1d2228; text-align: left;" /><br clear="none" style="background-color: white; color: #1d2228; text-align: left;" /><span style="background-color: white; color: #1d2228; text-align: left;">- <a href="https://sweeteria.com.ro/categorie-produs/dulceturi-fara-zahar/">gem zmeura, dulceata afine, dulceata mure</a></span><br clear="none" style="background-color: white; color: #1d2228; text-align: left;" /><span style="background-color: white; color: #1d2228; text-align: left;">* gemuri si dulceturi #farazaharadaugat, prima gama de dulceturi din </span><span style="background-color: white; color: #1d2228; text-align: left;">Romania realizate cu indulcitor natural din Stevia si, in acelasi timp,</span><span style="background-color: white; color: #1d2228; text-align: left;">gama de gemuri si dulceturi cu cele mai putine calorii, de pe piata</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="background-color: white; color: #1d2228; text-align: left;">* produs vegan/de post</span><br clear="none" style="background-color: white; color: #1d2228; text-align: left;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiEnda343nxzqJ60mgIo2tYHDyOfvQ1k4oYTZLsA4nS18JR_u6qKKX8zOUYs70pSN6G1J_A3e7chbamhXCQbf2Ial85NH_Smj62PRB1c_zlGgu1JoYae8srwc6IldGMlAMu3pdBS7WGxE/s1600/6.JPG" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1060" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiEnda343nxzqJ60mgIo2tYHDyOfvQ1k4oYTZLsA4nS18JR_u6qKKX8zOUYs70pSN6G1J_A3e7chbamhXCQbf2Ial85NH_Smj62PRB1c_zlGgu1JoYae8srwc6IldGMlAMu3pdBS7WGxE/s640/6.JPG" width="640" /></a><br clear="none" style="background-color: white; color: #1d2228; text-align: left;" /><span style="background-color: white; color: #1d2228; text-align: left;"><br /></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="background-color: white; color: #1d2228; text-align: left;">- <a href="https://sweeteria.com.ro/?s=drajate&post_type=product">drajatele sub acoperire </a>de #ciocolatafarazahar: migdale crude, alune</span><span style="background-color: white; color: #1d2228; text-align: left;">de padure crude, stafide si prune deshidratate</span><span style="background-color: white; color: #1d2228; text-align: left;">* prima gama de drajeuri in ciocolata fara zahar din Romania</span><br clear="none" style="background-color: white; color: #1d2228; text-align: left;" /><span style="background-color: white; color: #1d2228; text-align: left;">* produs vegan/de post</span><br clear="none" style="background-color: white; color: #1d2228; text-align: left;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmpKQf0W0WuuWS6vAjYERlbtQviN5VuHLBIRQK9_9BzVvuCd3LlRMtI84KpXEZJbD4MSPyXnEyRJIuDeVT_FJnEnT3weRCAKBpgxbOk-9s52KX21yMRYKJxun3e7LC_AsdDa80N0RlIZY/s1600/1.JPG" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1060" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmpKQf0W0WuuWS6vAjYERlbtQviN5VuHLBIRQK9_9BzVvuCd3LlRMtI84KpXEZJbD4MSPyXnEyRJIuDeVT_FJnEnT3weRCAKBpgxbOk-9s52KX21yMRYKJxun3e7LC_AsdDa80N0RlIZY/s640/1.JPG" width="640" /></a><br clear="none" style="background-color: white; color: #1d2228; text-align: left;" /><span style="background-color: white; color: #1d2228; text-align: left;">- <a href="https://sweeteria.com.ro/categorie-produs/napolitane/">napolitanele Sweeteria</a>: cacao, frisca si vanilie, zmeura, lamaie</span><br clear="none" style="background-color: white; color: #1d2228; text-align: left;" /><span style="background-color: white; color: #1d2228; text-align: left;">* prima gama de napolitane cu indulcitor din Stevia si pudra de fruct </span><span style="background-color: white; color: #1d2228; text-align: left;">liofilizat, din Romania; cu 76% crema</span><br clear="none" style="background-color: white; color: #1d2228; text-align: left;" /><span style="background-color: white; color: #1d2228; text-align: left;">* liofilizare = deshidratare la rece, pt a pastra toate proprietatile</span><br clear="none" style="background-color: white; color: #1d2228; text-align: left;" /><span style="background-color: white; color: #1d2228; text-align: left;">fructului; 1 gram fruct liofilizat = 7,5 grame fruct proaspat</span></span><br />
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Ingrediente:<br />
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Blat </div>
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<ul>
<li>500 g faina de grau (tip 000)</li>
<li>10 g praf de copt</li>
<li>1 lgt bicarbonat de sodiu</li>
<li>un praf sare </li>
<li>120 g <a href="https://sweeteria.com.ro/produs/dulcisor-cooking-by-sweeteria-pulbere/">Dulcisor</a></li>
<li>130 g piure de dovleac placintar </li>
<li>450 ml lapte de orez / apa plata</li>
<li>60 g ulei de cocos (topit pe bain marie)</li>
<li>1 lg otet</li>
<li>1 lg zeama de lamaie</li>
<li>1lgt esenta vanilie/portocala</li>
<li>coaja de la o lamaie</li>
</ul>
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Glazura:</div>
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<ul>
<li>150 ml lapte de cocos</li>
<li>50 g <a href="https://sweeteria.com.ro/produs/banuti-de-ciocolata-amaruie-sweeteria-70-cacao-promo/">banuti de ciocolata amaruie </a>(70 % cacao)</li>
<li>50 g <a href="https://sweeteria.com.ro/produs/greentella-vegana-crema-tartinabila-sweeteria/">Greentella vegana</a></li>
<li>2 lgt <a href="https://sweeteria.com.ro/produs/dulcisor-cooking-by-sweeteria-pulbere/">Dulcisor</a> (optional)</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvjO1SopYVWoUv3_OM-CerjK1PU1CKilX1FULNzimE-pxP8Wacwg0ZlcIsrqmW5Qehvl59IwjZbn9IS-Y5y10niJZJU3XEenfxh2BcN9jJDuX8DuQrbhlKj2leLVcytqmmhtL-KGk0Y3g/s1600/15+blonda+sub+acoperire.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvjO1SopYVWoUv3_OM-CerjK1PU1CKilX1FULNzimE-pxP8Wacwg0ZlcIsrqmW5Qehvl59IwjZbn9IS-Y5y10niJZJU3XEenfxh2BcN9jJDuX8DuQrbhlKj2leLVcytqmmhtL-KGk0Y3g/s640/15+blonda+sub+acoperire.JPG" width="422" /></a></div>
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Cum procedezi:<br />
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Blat:<br />
1. Incalzesti cuptorul la 150 grade Celsius si tapetezi o t<span style="font-family: "times" , "times new roman" , serif;">ava cu hartie de copt (32 x 2 cm).</span></div>
<div style="text-align: justify;">
2. Cerni faina intr-un bol si o amesteci cu <a href="https://sweeteria.com.ro/produs/dulcisor-cooking-by-sweeteria-pulbere/">indulcitorul</a>, praful de copt, bicarbonatul si sarea, apoi faci o adancitura in mijloc</div>
<div style="text-align: justify;">
3. Intr-un alt vas amesteci piureul de dovleac cu apa, uleiul, otetul, eenta de vanilie, zeama si coaja de lamaie. Torni amestecul in ingredientele uscate de la pasul 1 si amesteci cu un tel pana cand obtii un aluat omogen.<br />
4. Torni compozitia in tava tapetata cu hartie de copt si introduci in cuptor pentru 35-45 minute<span style="font-family: "times" , "times new roman" , serif;">. Faceti testul scobitorii pentru a vedea daca e coapta. </span><br />
<div>
<span style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;">5. Dupa coacere scoateti tava din cuptor si lasati prajitura sa se racoreasca complet in tava apoi o portionati dupa preferinta.</span></span></div>
<div>
<span style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;">Nota! Puteti inlocui piureul de dovleac placintar cu piure de portocala, mango sau papaya. </span></span></div>
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<span style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;">Glazura:</span></span></div>
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<span style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;">1. Torni laptele de cocos intr-un vas neaderent si il infierbanti bine, fara a-l clocloti insa. Opresti focul, adaugi <a href="https://sweeteria.com.ro/produs/banuti-de-ciocolata-amaruie-sweeteria-70-cacao-promo/">banutii de cicolata amaruie</a> (si <a href="https://sweeteria.com.ro/produs/dulcisor-cooking-by-sweeteria-pulbere/">indulcitorul </a>daca optezi pentru acesta) si amesteci cu un tel pana la omogenizare. Adaugi <a href="https://sweeteria.com.ro/produs/greentella-vegana-crema-tartinabila-sweeteria/">Greentella</a> si amesteci bine. Daca ti se pare ca ciocolata nu se topeste destul de eficient, mai poti aprinde focul la intensitate mica si amesteci continuu pana la omogenizare. </span></span></div>
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<span style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;">2. Opresti focul si lasi glazura sa se racoreasca 5-6 minute apoi o torni intr-un pos si glazurezi fiecare prajitura. Eu le-am decorat cu stafide sub acoperire - sunt dementiale. </span></span></div>
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Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.com0tag:blogger.com,1999:blog-712740567020820445.post-69458591031079808032020-03-07T07:00:00.000+02:002020-03-16T10:33:33.302+02:00Negresa cu migdale, de post<div style="text-align: justify;">
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Negresa e printre deserturile noastre preferate. Imi place tare mult fiindca nu trebuie sa depui cine <br />
<a name='more'></a>stie ce efort ca sa o realizezi si o prepar ori de cate ori sunt cu bateriile descarcate.<br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="background-color: white;"> Daca va incanta puteti sa comandati si voi ingredientele pe <a href="https://www.sanovita.ro/">Sano Vita</a>. <b>Vestea faina e ca daca </b></span></span><b style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;"><span style="color: red;">le comandați direct de pe site-ul </span><span style="color: red;"><a href="https://www.sanovita.ro/">https://www.sanovita.ro/</a> primiți 15% reducere</span><span style="color: red;"> de fiecare dată când introduceți codul '</span><i style="color: red;">'biochimistlacratita'</i><span style="color: red;">'. </span>La</span><span style="font-family: "times" , "times new roman" , serif;"> fiecare comanda plasata primiti 15 % reducere doar punand codul mentionat anterior. </span></b><br />
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<b style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;"></span></b><br />
<b style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></b></div>
<div style="text-align: justify;">
Ingrediente:</div>
<div style="text-align: justify;">
<br />
<ul>
<li>450 g faina de grau (tip 650 )</li>
<li>1/4 lgt sare</li>
<li>2 lgt praf de copt</li>
<li>1/2 lgt bicarbonat de sodiu</li>
<li>30 g <a href="https://www.sanovita.ro/pudra-de-roscove-250g-162.html">pudra de roscove</a></li>
<li>20 g cacao </li>
<li>500 ml <a href="https://www.sanovita.ro/eco-bautura-de-orez-fara-zahar-1l-67.html">lapte de orez bio</a> </li>
<li>1 lg otet </li>
<li>70 g ulei de cocos </li>
<li>150 g <a href="http://v/">zahar brut </a></li>
<li>1 lg amaretto </li>
<li>1 lgt esenta rom </li>
<li>70 g migdale tocate grosier</li>
</ul>
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Cum procedezi:</div>
<div style="text-align: justify;">
1. Incalzesti cuptorul la 150 grade Celsius, treapta de coacere uniforma.</div>
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2. Pregatesti un vas in care cerni faina, cacaoa, pudra de roscove, sarea, praful de copt si bicarbonatul de sodiu. Amesteci bine.</div>
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3. Separat amesteci laptele de orez cu zaharul, otetul, uleiul de cocos (topit si racit). esenta de rom si lichiorul de migdale, apoi torni totul peste ingredientele uscate de la pasul anterior. Amesteci bine cu un tel, ana cand obtii o compzitie cremoasa. Adaugi migdalele si amesteci cu o spatula.</div>
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4. Torni compozitia intr-o tava tapetata cu hartie de copt (32 x 2 cm) si introducem tava in cutor pentru 35-40 minute. Faceti testul scobitorii pentru a vedea daca e coapta. </div>
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5. Dupa coacere scoateti tava din cuptor si lasati prajitura sa se racoreasca complet in tava apoi o portionati dupa preferinta.<br />
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Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.com0tag:blogger.com,1999:blog-712740567020820445.post-83906694461662801982020-03-06T20:27:00.003+02:002020-03-09T10:07:12.803+02:00Mucenici Modovenesti, cu bere de ghimbir (de post)<div style="text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxzAD4jhtOCpPaTJXWakrNNfPZTFmAOi4WVciwL2D5vjQRtAPfjBht1hEbKJaf8IIqCqghTB4zceDeFl_S0TJjnmbKRIbCN4vID2etov6BAIcfgSua0L7PmCZpGOcTrwLovM20ww4zxVo/s1600/4+MUCENICI+CU+BERE.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxzAD4jhtOCpPaTJXWakrNNfPZTFmAOi4WVciwL2D5vjQRtAPfjBht1hEbKJaf8IIqCqghTB4zceDeFl_S0TJjnmbKRIbCN4vID2etov6BAIcfgSua0L7PmCZpGOcTrwLovM20ww4zxVo/s640/4+MUCENICI+CU+BERE.JPG" width="422" /></a></div>
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Fiindca se apropie 9 martie -<span style="background-color: white; font-family: "times" , "times new roman" , serif;">sarbatoarea Sfintilor Mucenici din Sevastia </span><span style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: 13.2px;">- </span><span style="color: #666666;">s</span>i m-am gandit sa testez o </span></span><br />
<a name='more'></a><span style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;">noua reteta de mucenici. V-am mai povestit pe retelele de socializare ca imi place berea de ghimbir. Pur si simplu mi se pare fantastica, racoritoare si delicioasa. O ador! </span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="background-color: white;"> Daca va incanta puteti sa o comandati si voi pe <a href="https://www.sanovita.ro/">Sano Vita</a> impreuna cu alte ingrediente sanatoase. <b>Vestea faina e ca daca </b></span></span><b style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;"><span style="color: red;">le comandați direct de pe site-ul </span><span style="color: red;"><a href="https://www.sanovita.ro/">https://www.sanovita.ro/</a> primiți 15% reducere</span><span style="color: red;"> de fiecare dată când introduceți codul '</span><i style="color: red;">'biochimistlacratita'</i><span style="color: red;">'. </span>La</span><span style="font-family: "times" , "times new roman" , serif;"> fiecare comanda plasata primiti 15 % reducere doar punand codul mentionat anterior. </span></b></div>
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Ingrediente:</div>
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<ul>
<li>375 ml <a href="https://www.sanovita.ro/bautura-ginger-beer-375-ml-353.html">bere de ghimbir Bundaberg</a></li>
<li>2 linguri zahar brut</li>
<li>1 lingurita sare</li>
<li>1 lingurita esenta rom</li>
<li>2 linguri ulei de cocos</li>
<li>650 g faina de grau tip 000</li>
<li>7 g drojdie uscata</li>
<li>coaja de la 1/2 portocala</li>
<li>coaja de la 1/2 lamaie</li>
<li>--------</li>
<li>2 linguri de ulei extra </li>
<li>1-2 lg faina extra - pentru modelat</li>
<li>1 lg miere/sirop de agave pentru uns</li>
<li>nuca macinata</li>
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<b>Cum procedezi:</b></div>
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<b>Aluat:</b></h4>
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> Pui ingredientele in ordinea in care sunt scrise in masina de framantat, si selectezi programul pentru aluat, in care framantarea efectiva este de 30 de minute.</div>
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> Daca nu aveti masina de paine intr-un bol amestecati berea cu zaharul, adaugati drojdia, amestecati si lasati sa dospeasca circa 10 minute. Cerneti faina intr-un vas, faceti o adancitura in mijloc, adaugati sarea pe o margine, iar drojdia dospita in gropita din faina. Adaugati esenta de rom, coaja de portocala, coaja de lamaie si uleiul de cocos in gropita si amestecati usor cu o lingura - puteti sa mai adaugati si una, doua linguri de apa daca considerati necesar. Framantati apoi energic cu mainile macar 15 minute, pana cand aluatul devine omogen si elastic. Puneti deasupra o lingura de ulei si acoperiti vasul cu o folie alimentara. Lasati sa dospeasca intr-un loc caldut, ferit de curenti pentru minimum 1 ora si 30 minute (pana cand se tripleaza in volum). </div>
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Modelare+coacere:</h4>
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1. Incalzesti cuptorul (treapta de coacere uniforma) la 150 grade Celsius, punand totodata si un vas cu apa in partea inferioara a acestuia. </div>
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2. Imparti aluatul in bucati de cate 100 g, presari putina faina peste ele, formezi cate o bila din fiecare bucata. intinde fiecare bucata sub foma unui oval de 25 30 -cm lungime si 10-12 cm latime. Cu o pensula ungi interiorul fiecarui oval, rulezi apoi marginile obtinand un cilindru pe care il vei rasuci usor. Alipesti capetele si il rasucesti astfel incat sa obtii cifra 8. </div>
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3. Pui mucenicii intr-o tava tapetata cu hartie de copt la distata de 2-3 cm unul fata de altul. Ii lasi sa dospeasca 15-20 minute. Ii ungi cu putin ulei si ii introduci in cuptor pentru 10 minute. Dupa acest timp cresti temperatura la 180 grade Celsius si setezi inca 20-30 minute. Sau paa cand incep a se rumeneasca pe ambele parti. Daca nu s-au rumenit inca, mai setezi cuptorul pentru inca 5 minute si cresti temperatura la 220 grade Celsius.</div>
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4. Scoti tava din cuptor, ungi mucenicii cu sirop/miere si presari nuca deasupra, ii acoperi cu o hartie de copt si cu un prosop si ii lasi asa pana se racoresc. </div>
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Nota: puteti sa faceti gogosi din acest aluat, sau rulouri cu scortisoara. </div>
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S-aveti pofta! </div>
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Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.com0tag:blogger.com,1999:blog-712740567020820445.post-55429773923239698402020-02-23T22:36:00.000+02:002020-02-24T14:18:04.554+02:00Mousse drăgăstos<div style="text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkYUVv8TaAnt-2eX7f7wJza9ivaTTwGc2EoyJ7hIRD_Jl7AM2bU-vKUbmymCkLamPn3Mk2yJTCnbz7H7fbIpta5PBaatePMW6FSYnNLhRqTh_5NXtpw9CHguFM1fSXdM9FOiaRJ7VovgE/s1600/1+mousse+dragastos.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkYUVv8TaAnt-2eX7f7wJza9ivaTTwGc2EoyJ7hIRD_Jl7AM2bU-vKUbmymCkLamPn3Mk2yJTCnbz7H7fbIpta5PBaatePMW6FSYnNLhRqTh_5NXtpw9CHguFM1fSXdM9FOiaRJ7VovgE/s640/1+mousse+dragastos.JPG" width="422" /></a></div>
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Bun găsit, dragior! Am răspuns provocării lasate de <a href="https://www.sanovita.ro/">SanoVita</a> și <a href="https://www.sanovita.ro/">ANSWEAR.ro</a> și am creat în ajun <br />
<a name='more'></a>de Dragobete o surpriză romantică pentru <strike>soțul meu</strike> familia mea. Pentru că ne plac mult ieșirile în natură planificasem o drumeție pentru astăzi, însă planurile ne-au fost date peste cap de câțiva stropi de ploaie și mai apoi de vântul furios și rece care s-a stârnit...așa că ne-am bucurat de prânz + desert acasă împreună cu copiii noștri. </div>
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Iarna aproape s-a sfârșit, iar eu ies din acest anotimp cu vreo două kile mai pufoasă. Mi-am propus să revin în formă cu ajutorul prietenilor de la SanoVita. Acest brand românesc binecunoscut are în spate 25 de ani de promovare a nutriției sănătoase. </div>
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Nu degeaba vreau să slăbesc, vreau să mă simt bine și să arăt bine pentru că am primit și un voucher cadou de la <a href="https://answear.ro/p/femei-4-k.html">ANSWEAR.ro</a> - unul din cele mai importante magazine multibrand de modă on-line care are milioane de fani - pe care vreau sa îl folosesc. </div>
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Pe pagina de Facebook a blogului pregătim un concurs pentru voi - un pachet cu ingrediente SanoVita pentru a vă surprinde romantic jumătatea și un voucher cadou de la ANSWEAR.ro. Vă aștept acolo să vă înscrieți. :)<br />
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P<b style="font-size: 13.3333px;"><span style="background: rgb(255, 255, 255);"><span style="color: blue; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">entru o cina romantica poti comanda ingrediente pe <a href="http://www.sanovita.ro/" rel="nofollow" target="_blank">www.sanovita.ro</a> cu o reducere suplimentara de 15% daca folosesti codul ‘ANSWEAR’!</span><span style="color: #002060; font-family: "calibri" , sans-serif;"> </span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijmGKv7Pt8p93RvIdjF4jcsii3I3v86tfgfuSZTznFaqtissvcHiEP57dGjlLonx8d5G0HPkTR13DjsSMU7LXgwBSd2SP4nMP73jYg7iPowkYCrTOY5Yq1QTb-mtUnPRnNVgLj_Djz6gY/s1600/0.0+mousse+dragastos.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; font-weight: 400; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijmGKv7Pt8p93RvIdjF4jcsii3I3v86tfgfuSZTznFaqtissvcHiEP57dGjlLonx8d5G0HPkTR13DjsSMU7LXgwBSd2SP4nMP73jYg7iPowkYCrTOY5Yq1QTb-mtUnPRnNVgLj_Djz6gY/s640/0.0+mousse+dragastos.JPG" width="422" /></a></div>
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<b style="color: #1d2228; font-family: Calibri, sans-serif; font-size: 13.3333px;"><span style="background-color: white; color: #002060;"> </span></b> Să revenim la rețetă - cum începe postul în curând mi-am dorit un desert simplu, de post și fără gluten. E o rețetă versatilă la care puteți adăuga aromele preferate, fructele favorite, biscuiți, pișcoturi, cafea solubilă, nucă de cocos, alune etc..</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKU-VItFlCxicpz3J9ovexcZbf7NsxjGrOWh332prqVpTnqxYilK9xbg0GhQEg2gfxh-gNdFiC3IYUzZLwDYtmkEf-YhgeIOZZkOU2R_5t5SBXQWDMa8cwsPNT0gVKwib5oIxz8Hoz5i0/s1600/3+mousse+dragastos.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKU-VItFlCxicpz3J9ovexcZbf7NsxjGrOWh332prqVpTnqxYilK9xbg0GhQEg2gfxh-gNdFiC3IYUzZLwDYtmkEf-YhgeIOZZkOU2R_5t5SBXQWDMa8cwsPNT0gVKwib5oIxz8Hoz5i0/s640/3+mousse+dragastos.JPG" width="422" /></a></div>
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Ingrediente (pentru 7 porții):</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8oeHy13r4dTaTCYLRxJw1G3YdJq4l9ZQTfQW0BzYTiJRv_6hSec9ySMWZcfoPU7m7bsHWZQ-xv08Nz6z6YsHw6HDz9Y2xFXuZWtDxZX4WTf_TO-bwLuFmcslSOx5K7tBT0xSHx2Q-JoA/s1600/5+mousse+dragastos.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8oeHy13r4dTaTCYLRxJw1G3YdJq4l9ZQTfQW0BzYTiJRv_6hSec9ySMWZcfoPU7m7bsHWZQ-xv08Nz6z6YsHw6HDz9Y2xFXuZWtDxZX4WTf_TO-bwLuFmcslSOx5K7tBT0xSHx2Q-JoA/s640/5+mousse+dragastos.JPG" width="422" /></a></div>
<ul>
<li>400 ml <a href="https://www.sanovita.ro/bautura-vegetala-din-nuca-de-cocos-400-ml-643.html">lapte vegetal de cocos</a> </li>
<li>250 g ciocolată neagră (70% cacao)</li>
<li>4-5<a href="https://www.sanovita.ro/rondele-simple-orez-80g-202.html"> rondele de orez simple</a></li>
<li>fructe poaspete (eu am folosit capșune și portocale roșii)</li>
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Cum procedezi:</div>
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1. Agiți conserva de laptele vegetal de cocos, o desfaci și îl torni într-un vas din inox, rupi ciocolata neagră în bucăți și o pui peste laptele de cocos. </div>
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2. Pui vasul de inox peste o cratiță cu apă fierbinte (având grijă ca acesta să nu se atingă de apă ci să aibă contact doar cu aburii) amesteci ușor cu un tel până când se topește ciocolata și compoziția devine omogenă. </div>
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3. Iei vasul cu ciocolata topită de pe foc și îl lași să se răcească complet la temperatura camerei apoi îl introduci în frigider pentru două-trei ore. </div>
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4. Scoti crema de la frigider și o mixezi pentru câteva minute, până când observi că se deschide la culoare și devine aerată.<br />
5. Montezi desertul după preferință. Eu am ales borcănele care au o capacitate de 100 ml în care am pus un strat de rondele de orez sfăramate, un strat de cremă și tot așa până s-au umplut. Le-am pus în figider pentru câteva ore. Le-am decorat cu rondele sfaramate și felii de fructe proaspete în momentul servirii.<br />
Notă! Puteți folosi o ciocolată cu îndulcitor natural dacă doriți un desert fără zahăr adăugat.<br />
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Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.com0tag:blogger.com,1999:blog-712740567020820445.post-68386046156199501962020-01-18T14:08:00.002+02:002020-01-20T08:17:40.090+02:00Tort cu foi si gem de caise<div style="text-align: justify;">
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Salutare, dragilor! Iata ca am gasit in sfarsit timp pentru a redecta complet reteta tortului pe care </div>
<a name='more'></a>l-am avut de sarbatori.<br />
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<a href="https://bunatatidinnatura.ro/"><b><i>Bunatati din Natura</i></b> </a>a avut grija sa-mi furnizeze deliciosenii precum: <a href="https://bunatatidinnatura.ro/melasa?search=melasa">merdenchi</a> 💓(my precious ), <a href="https://bunatatidinnatura.ro/sirop-natural/sirop-struguri-fara-zahar">sirop de struguri si mar</a>, gem de caise, sirop de brad si alte bunatati. </div>
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Pe langa <a href="http://bucatarealalaplesneala.blogspot.com/2019/12/cornulete-fragede-cu-dulceata-de-caise.html">cornuletele fragede cu dulceata de caise</a>, chocolate crinkles si negresa am vrut un tort care sa imi aminteasca de prajiturile pe care le mancam in copilarie. A iesit bestial de bun! Avea gustul acelor prajituri in care foloseam smantana de la vacuta bunicii. <3 </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYUzbhkT8jL5dLUkeuRa8Wzlt9IoUD3YGhxoZCM1WBGtRYJt4X_aUISKYb0O7eL7gU1-1PhU5kHyYrB5hybsBFN9sEHEuYkWG6dn7L3eTOUstcUa37c15KSNzzwZ4H23opWi727sUmd0A/s1600/1+tort+merdenchi.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="997" data-original-width="1600" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYUzbhkT8jL5dLUkeuRa8Wzlt9IoUD3YGhxoZCM1WBGtRYJt4X_aUISKYb0O7eL7gU1-1PhU5kHyYrB5hybsBFN9sEHEuYkWG6dn7L3eTOUstcUa37c15KSNzzwZ4H23opWi727sUmd0A/s640/1+tort+merdenchi.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPPcD0EIX_f0RLVsM1mg3V05-HrM6srRM7YSahk2e2pklWeM9isps1SJMMa6H7_OrgWvUuRFeFhKzmYu1PcIZlkFAoT3kJnXtyriZCPD_JOlv6BIv7012o6TmpNfi5Y7EDxArggfGYdnI/s1600/0+tort+merdenchi.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1060" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPPcD0EIX_f0RLVsM1mg3V05-HrM6srRM7YSahk2e2pklWeM9isps1SJMMa6H7_OrgWvUuRFeFhKzmYu1PcIZlkFAoT3kJnXtyriZCPD_JOlv6BIv7012o6TmpNfi5Y7EDxArggfGYdnI/s640/0+tort+merdenchi.JPG" width="640" /></a></div>
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Ingrediente</div>
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Blat:</div>
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<ul>
<li>450 g faina de grau</li>
<li>4 g praf de copt</li>
<li>2 oua XL</li>
<li>70 g zahar brut</li>
<li>1/2 lgt scortisoara macinata (optional)</li>
<li>150 g <i><b><a href="https://bunatatidinnatura.ro/melasa">merdenchi</a></b></i> (melasa de struguri)</li>
<li>80 g ulei de cocos</li>
<li>un praf sare</li>
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Crema:</div>
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<ul>
<li>600 g smantana pentru frisca (32% grasime)</li>
<li>70 g zahar</li>
<li>500 g mascarpone</li>
<li>150 g smantana (20 % grasime)</li>
<li>50 g iaurt grecesc (10 % grasime)</li>
<li>150 g <a href="https://bunatatidinnatura.ro/gem-de-caise?search=gem%20caise">gem de caise </a></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB2lPg9V-OjBJCdYcVXWnt_V0IfIW6w22pXIQSQKc_j6BKfZETYF-D2nbxg5lDamf4G8Zo0C58fb6r2EvzqTwpYphOI7g6_JQp4Iphd-sHt9wNRXcbYNJ4PjuJsKGtsqPREwZ67V_KO2A/s1600/7+tort+merdenchi.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1060" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB2lPg9V-OjBJCdYcVXWnt_V0IfIW6w22pXIQSQKc_j6BKfZETYF-D2nbxg5lDamf4G8Zo0C58fb6r2EvzqTwpYphOI7g6_JQp4Iphd-sHt9wNRXcbYNJ4PjuJsKGtsqPREwZ67V_KO2A/s640/7+tort+merdenchi.JPG" width="640" /></a></div>
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Cum procedezi:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUPiIpGO-UkWxK8zSdYWm6yNBx57_a_cnyImfS19NfPj3LMWag4SUKWVqL1RintIZuZ-v8HHBjjkQAnNkGF5mji_Ko-fjn1i2zGykpziYjWDej0VB0pHXRz2bQ786vi5s0AjmUigYBsb0/s1600/3+tort+merdenchi.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUPiIpGO-UkWxK8zSdYWm6yNBx57_a_cnyImfS19NfPj3LMWag4SUKWVqL1RintIZuZ-v8HHBjjkQAnNkGF5mji_Ko-fjn1i2zGykpziYjWDej0VB0pHXRz2bQ786vi5s0AjmUigYBsb0/s640/3+tort+merdenchi.JPG" width="422" /></a></div>
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Blat</div>
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1. Intr-un bol cerni faina, adaugi praful de copt si praful de sare apoi faci o adancitura.</div>
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2. Bati ouale cu zaharul brut si cu <b><i><a href="https://bunatatidinnatura.ro/melasa">melasa de struguri</a></i></b> si le adaugi in ingredientele de la pasul anterior.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi15BL-gzL_jGI0HW9VKJqzqN6_YVUiTAEaisiU1vBpM2-TK4Boniumvjmi21Ku3A5xqjZpYKBTPyx2XU_RcaDBZm2BVzpJk0gCqRa-93e1n_BWUn0MnRbOwybAIwIoL43sV39UzAJ1iTM/s1600/IMG_20191220_112344.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi15BL-gzL_jGI0HW9VKJqzqN6_YVUiTAEaisiU1vBpM2-TK4Boniumvjmi21Ku3A5xqjZpYKBTPyx2XU_RcaDBZm2BVzpJk0gCqRa-93e1n_BWUn0MnRbOwybAIwIoL43sV39UzAJ1iTM/s320/IMG_20191220_112344.jpg" width="240" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9EEr0nsVXidG21ZeK9MPicTFinPa8LE4WbI_AfnQ7kG6KneihLyU_ATEqPwiY_OyulePz4RlRsmb-VnoUX25LrfC7yxogUKxpqIlGJmShcOC7BNM_JzuFJkigIafkRhBiAYQKOBJTJ24/s1600/IMG_20191220_112525.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9EEr0nsVXidG21ZeK9MPicTFinPa8LE4WbI_AfnQ7kG6KneihLyU_ATEqPwiY_OyulePz4RlRsmb-VnoUX25LrfC7yxogUKxpqIlGJmShcOC7BNM_JzuFJkigIafkRhBiAYQKOBJTJ24/s320/IMG_20191220_112525.jpg" width="240" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPaLWnwl-zUPz0ZHtlyNKfDRDxyduJw6eNlkz2ueKCDLM3ScHK5uM3HYxHM8zxRSynScI_JJvSUP6UOO7AevjXFkb65EM8__JucYA-IkxH5R5SmtwVOTkmZIwcq0AsaEy9w3_znxgRwIw/s1600/IMG_20191220_113108.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPaLWnwl-zUPz0ZHtlyNKfDRDxyduJw6eNlkz2ueKCDLM3ScHK5uM3HYxHM8zxRSynScI_JJvSUP6UOO7AevjXFkb65EM8__JucYA-IkxH5R5SmtwVOTkmZIwcq0AsaEy9w3_znxgRwIw/s320/IMG_20191220_113108.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXj-KvlVonvanG0gBiqDriYXGDgDgWZOUPSyVmKjo6lc_6shMHAaFllNunyNCtZ0OgpiW3qM2Bi4aQJFcpizV1AsMsd9Uq18M9gbnCM-3NXFcbrvmzPX9yPu5ewb5bKg6NM5p5nTZSeYQ/s1600/IMG_20191220_112816.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXj-KvlVonvanG0gBiqDriYXGDgDgWZOUPSyVmKjo6lc_6shMHAaFllNunyNCtZ0OgpiW3qM2Bi4aQJFcpizV1AsMsd9Uq18M9gbnCM-3NXFcbrvmzPX9yPu5ewb5bKg6NM5p5nTZSeYQ/s320/IMG_20191220_112816.jpg" width="240" /></a><br />
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3. Amesteci cu o lingura, adaugi uleiul de cocos si framanti pana cand obtii un aluat omogen. Pui aluatul intr-o folie alimentara si il dai la frigider pana a doua zi.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Yhz7cME9x__aR-U25zeOnrDWLzkYhFDMGGIZTM-UZ8PO5p8QrYEdVYzHv10zw5fJNFYAAts6gYzTxS19gpFamzTEwUdFQPqSsR1CyRU2YMmDASTmsYdc9E_Zqk9RZumdW04lrfLc1KU/s1600/IMG_20191220_113614.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Yhz7cME9x__aR-U25zeOnrDWLzkYhFDMGGIZTM-UZ8PO5p8QrYEdVYzHv10zw5fJNFYAAts6gYzTxS19gpFamzTEwUdFQPqSsR1CyRU2YMmDASTmsYdc9E_Zqk9RZumdW04lrfLc1KU/s400/IMG_20191220_113614.jpg" width="400" /></a></div>
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4. Preincalzesti cuptorul la 200 grade Celsius. </div>
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5. Imparti aluatul in 4 parti egale. Scoti pe rand fiecare parte de la frigider si o intinzi cat poti de subtire cu un sucitor pe o hartie de copt, decupezi aluatul sub forma unui disc cu diametrul de 22 cm (eu am facut asta cu ajutorul unei farfurii), intepi foaia de blat cu o furculita din loc in loc, iar surplusul de aluat il foloseti mai tarziu. Transferi hartia de copt cu tot cu foaia de blat pe o tava si introduci in cuptor pentru 8 minute pe treapta de coacere uniforma.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbWt01AJcMXUQoB9Mub5AnkJLBSCqifP1Cp7_k7TIM3Qc51Okl1k9O_2euqm9zlOY0fZEm3uqYo42Tb5K08F82UDda1Djl76xOryQWjTUoW6dUK8QU7lWIi0ZJeZvhyphenhyphenT7kCIcxOqNzl2Q/s1600/IMG_20191223_224548.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbWt01AJcMXUQoB9Mub5AnkJLBSCqifP1Cp7_k7TIM3Qc51Okl1k9O_2euqm9zlOY0fZEm3uqYo42Tb5K08F82UDda1Djl76xOryQWjTUoW6dUK8QU7lWIi0ZJeZvhyphenhyphenT7kCIcxOqNzl2Q/s400/IMG_20191223_224548.jpg" width="300" /></a></div>
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6. Dupa coacere scoti tava si lasi sa se racoreasca complet pe o suprafata plana (eu le-am lasat pana a doua zi). Procedati asa cu toate bucatile de aluat ramase pentru foi. Din surplusul de aluat ramas de la foi am format mici bilute pe care le-am copt pe aceeasi tava cu ultima foaie de blat.</div>
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<b><i>Nota: E bine sa aveti macar 3 tavi disponibile si dupa ce le scoateti sa le lasati sa se racoreasca in tava cu tot cu hartia de copt</i></b>. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXQ8SPyfTrpbDiCfevDoN_6pZD_Rkn-iJn6rh4DjpXMsznJuGMgynRJoK8achX2pCRevZwK_PN7mntvvBxNnsPY3gfEYQA-70sGbX4T8d74xBfFt3lPIHsFM0bGO_e27JP3p_gA6z4YzM/s1600/IMG_20191223_233437.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXQ8SPyfTrpbDiCfevDoN_6pZD_Rkn-iJn6rh4DjpXMsznJuGMgynRJoK8achX2pCRevZwK_PN7mntvvBxNnsPY3gfEYQA-70sGbX4T8d74xBfFt3lPIHsFM0bGO_e27JP3p_gA6z4YzM/s400/IMG_20191223_233437.jpg" width="400" /></a></div>
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Crema:</div>
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Intr-un bol torni smantana pentru frisca (32% grasime) rece, adaugi zaharul si mixezi pana cand creste in volum, adaugi branza mascapone si mixezi pana la inglobare, adaugi apoi smantana si iaurtul grecesc si mixezi bine.</div>
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<b><i> Nota : Eu am impartit crema in 4 - folosind cate 350 g pentru 3 dintre straturi, iar la ultimul strat (la cel de deasupra) am folosit 250 </i></b>g.</div>
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Asamblare:</div>
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1. Pe un platou asezi un inel detasabil pentru torturi, asezi prima felie de blat, pui o parte din crema, netezesti apoi faci niste adancituri in crema si adaugi 50 g de <a href="https://bunatatidinnatura.ro/gem-de-caise?search=gem%20caise">gem de caise</a>. Asezi deasupra foaie, crema, 50 g <a href="https://bunatatidinnatura.ro/gem-de-caise?search=gem%20caise">gem de caise</a>, din nou foaie - crema - 50 g <a href="https://bunatatidinnatura.ro/gem-de-caise?search=gem%20caise">gem de caise</a>, si inchei cu a patra foaie pe care asezi un strat mai subtire de crema. Acoperi cu o folie si dai tortul la frigider de pe o zi pe alta (eu l-am lasat vreo trei zile fiindca devine mai gustos cu cat sta mai mult ;).<br />
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2. Scoti tortul de la frigider, detasezi inelul cu ajutorul unei torțe, apoi il decorezi dupa preferinta.<br />
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Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.com0tag:blogger.com,1999:blog-712740567020820445.post-84715118800739735342019-12-29T12:23:00.006+02:002020-01-18T13:36:58.190+02:00Cornulete fragede, cu dulceata de caise<div class="separator" style="clear: both; text-align: center;">
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Intodeauna la Sarbatori pregatesc si cornulete fragede. Daca pana anul acesta le faceam cu </div>
<a name='more'></a>smantana, acum le-am incercat cu chisleag (asa se spune in zona Moldovei la laptele prins, acru). Au crescut frumos si sunt extrem de fragede si de gustoase.<br />
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Am avut mare noroc cu delicatesele desavarsite pregatite in camara prietenilor de la <a href="https://bunatatidinnatura.ro/">Bunatati din Natura</a>. Multumesc pentru <b><i><a href="https://bunatatidinnatura.ro/">Bunatati</a></i></b>, draga mea!<br />
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Ingrediente:</h4>
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Aluat: </div>
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<ul>
<li>2300 g faina de grau</li>
<li>250 g unt (82% grasime, la temperatura camerei)</li>
<li>200 g ulei de cocos</li>
<li>4 pliculete de drojdie uscata (28 g)</li>
<li>1 plic praf de copt (10 g)</li>
<li>1130 g lapte prins (chisleag)</li>
<li>1 lg esenta rom</li>
<li>coaja de la 1 lamaie</li>
<li>1 lgt sare</li>
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<a href="https://bunatatidinnatura.ro/dulceata-de-caise-cu-miez-de-caise-si-pastai-de-vanilie?search=dulceata%20caise" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0hD0EK17gn369k0_JHNi4GR-jiyAWQ_WGwyTjx5MvYqmvHo2433CcfJ3MU2DRPBrOLit2BzXfbfBaqYOa5kEbAbbaAXsFkWuwRixc-sKprRWE__maZW3TZr7fWtusX4Ry9ZOCJl5Fxxc/s640/3.1.JPG" width="420" /></a></div>
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Umplutura:</div>
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</div>
<ul>
<li>250 g <i><a href="https://bunatatidinnatura.ro/dulceata-de-caise-cu-miez-de-caise-si-pastai-de-vanilie?search=caise">dulceata de caise cu miez de caise si pastai de vanilie</a></i> </li>
<li>2 lgt amidon</li>
</ul>
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Pentru finisat:</div>
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<ul>
<li> <span style="text-align: justify;">zahar pudra</span></li>
</ul>
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<a href="https://bunatatidinnatura.ro/dulceata-de-caise-cu-miez-de-caise-si-pastai-de-vanilie?search=dulceata%20caise"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLH2z76yfm6qauSfkEhVCiEby8BTzogxJBO8dRkqSYUSMD-8Tw03FzwzWWlBXxmU9_r49JbnvagaIA-MH0dsXg7Xpt7mrEZOKnXjRFUX-E_IVyt35ynKDFRnmzVdwHQA1djLncc67841M/s640/1+cornulete+cu+caise.JPG" width="422" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6ChNPx_j30UlKkOf_J-KXOaJQZJXSfNRmme4ZXFMnEOnPWCQoyptMuRcs9WeKqZvOdwgagadyi1ccxZnT5geIH3w32ZgYLrrlgZXAubDc6QXtu1bB0QwHlksOa0MuYn4bslm5BxvaTvo/s1600/10.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6ChNPx_j30UlKkOf_J-KXOaJQZJXSfNRmme4ZXFMnEOnPWCQoyptMuRcs9WeKqZvOdwgagadyi1ccxZnT5geIH3w32ZgYLrrlgZXAubDc6QXtu1bB0QwHlksOa0MuYn4bslm5BxvaTvo/s640/10.JPG" width="640" /></a></div>
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<h3 style="text-align: justify;">
Cum procedezi:</h3>
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<a href="https://bunatatidinnatura.ro/dulceata-de-caise-cu-miez-de-caise-si-pastai-de-vanilie?search=dulceata%20caise"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPx-TE0ZhX2VbQ6NGl0olVdfna86siiwn-295a4yrvAveWvxLrbPkbKN7e_3NTmO7Q4v4GpYDndpcstQW-Fy1WrykZsbSJaX_j7tzf2PRvFABqE318MfaQ7xZ2H6Cvx8daSQYTINdPiKk/s640/3+cornulete+cu+caise.JPG" width="422" /></a></div>
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1. Cerni intr-un bol 1900 g de faina de grau (eu am folosit o faina obisnuita de la tara - daca folositi faina tip 000 s-ar putea sa absoarba mai putin lichid), adaugi drojdia, praful de copt si sarea, amesteci bine apoi faci o adancitura in mijloc si torni chisleagul (eu l-am pus rece, de la frigider), adaugi esenta de rom, coaja de lamaie, untul moale si uleiul de cocos (tot la temperatura camerei). Amesteci cu o lingura, apoi framanti bine adaugand inca 200 g faina. Framanti pana cand obtii un aluat omogen. </div>
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2. Acoperi cu o folie si lasi aluatul sa dospeasca timp de o ora. </div>
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3. Pentru umplutura amesteci dulceata de caise cu miez de caise si pastai de vanilie cu amidonul.</div>
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<img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEict3sY6g3dOA7A-3wz8vTNXAP2fD_t5eCP_zspmHewOOUWGKy2_1hJJsGsliwcgUXIbSmN_OW3_yHtgob3WxODnCukGWgpc1q0pTgVPWmjHwo2hD9tKx7NiYp1_cZNzLM5wRCh96Zf7Ss/s640/7+cornulete+cu+caise.JPG" width="422" /></div>
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4. Preincalzesti cuptorul la 200 grade Celsius.</div>
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5. Dupa dospire adaugi cele 200 g de faina ramase si framanti din nou, apoi rupi bucati de aluat de 150-200 g pe care le intinzi cu sucitorul pana ajung la grosimea de 0.3 - 0.5 cm (cat mai subtire), tai aluatul sub forma de triunghiuri, pui cate o lingurita de umplutura la baza triunghiului si rulezi.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4QOy5niun9YN2aY45BTnPhqS8R0jpjFJwln-XJDfGNskxsW-PyiD4SckmJbzL1ebmSDsXYSTwe6RDRqVRhAUbEtyHmxvrjWOWPk_xILhN8-pzJaTp0vWFwyUNV49ztZq4oYHKG2YmeLY/s1600/IMG_20191223_205533.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4QOy5niun9YN2aY45BTnPhqS8R0jpjFJwln-XJDfGNskxsW-PyiD4SckmJbzL1ebmSDsXYSTwe6RDRqVRhAUbEtyHmxvrjWOWPk_xILhN8-pzJaTp0vWFwyUNV49ztZq4oYHKG2YmeLY/s400/IMG_20191223_205533.jpg" width="300" /></a></div>
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6. Pui cornuletele pe o tava tapetata cu hartie de copt si introduci in cuptor pentru 15 minute pe treapta de coacere uniforma.</div>
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7. Dupa coacere scoti tava din cuptor si le pudrezi cu zahar, apoi le transferi intr-un vas si le lasi la racorit. </div>
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<b><i>Nota: cantitatea de umplutura ajunge doar pentru 1/4 din cantitatea de aluat. Eu am completat restul cu altfel de gem</i></b>. </div>
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Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.com0tag:blogger.com,1999:blog-712740567020820445.post-33552820401491308442019-12-27T23:19:00.000+02:002020-01-17T14:58:18.881+02:00Fursecuri cu unt de arahide<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7VtCDIHV_lKDLW8xwGveO6OJwtJrnZrrO5ZTcrZncA9VexZM7ThTaeIXP2TYQuzlQiHXtoPCr6cPik-atdJNMaXgNjtlD83uOIfGsjxiDzkEe4SUgr-R2HlzmfbW8aos5HwEwaZU3PfE/s1600/19.1+fursecuri+unt+arahide.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1060" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7VtCDIHV_lKDLW8xwGveO6OJwtJrnZrrO5ZTcrZncA9VexZM7ThTaeIXP2TYQuzlQiHXtoPCr6cPik-atdJNMaXgNjtlD83uOIfGsjxiDzkEe4SUgr-R2HlzmfbW8aos5HwEwaZU3PfE/s640/19.1+fursecuri+unt+arahide.JPG" width="640" /></a></div>
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<span style="text-align: justify;"> Salve, dragilor! Sper ca ati avut sarbatori frumoase si ca ati fost ajutati atunci cand a fost cazul. Eu </span><br />
<a name='more'></a>am avut un elf in bucatarie care m-a ajutat si la facut mancare si la curatenie.<br />
<div style="text-align: justify;">
Fiindca fiul meu este innebunit dupa untul de arahide de la <i>SanoVita</i>, am creat impreuna o reteta noua de <a href="https://www.sanovita.ro/unt-de-alune-pasta-de-alune-cremoasa-375g-436.html">fursecuri</a>. De data aceasta eu am fost supervizorul si fotograful, iar el a combinat sub atenta supraveghere ingredientele, a facut aluatul, a facut bilute, piramide si alte minuni. Sa vezi ce bucurie pe capul meu cand la final a spalat vasele si a facut curat la locul de munca cu produsele mele preferate de la <a href="https://www.facebook.com/AseviRomania/">Asevi</a>. Am decis sa facem asemenea lucrari mai des si sa ne bucuram de timpul petrecut impreuna.</div>
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Am uitat sa va spun ca daca mai zaboveam juma' de ora nu mai aveam ce produs finit sa fotografiez. :) </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGjq8PzejAO7AGZ2tp7EN_5PUq7t_H4hR2x3o76BdyyuEYvwUjwCDowrUw4MwzZze2S_FYxEUeLtlqsI3AR4a_liaLh8uGpGsww3iWSjnXYbCUpTtgq_49HD5BSCpJn855zZ4n0tR3keI/s1600/24+fursecuri+unt+arahide.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1060" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGjq8PzejAO7AGZ2tp7EN_5PUq7t_H4hR2x3o76BdyyuEYvwUjwCDowrUw4MwzZze2S_FYxEUeLtlqsI3AR4a_liaLh8uGpGsww3iWSjnXYbCUpTtgq_49HD5BSCpJn855zZ4n0tR3keI/s640/24+fursecuri+unt+arahide.JPG" width="640" /></a></div>
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Ingrediente:</div>
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</div>
<ul>
<li>200 g faina de grau (eu am folosit faina obisnuita, de la tara)</li>
<li>1 lgt rasa praf de copt</li>
<li>1 ou foarte mare (XL)</li>
<li>65 g<a href="https://www.sanovita.ro/zahar-brut-din-trestie-500g-117.html"> zahar brut</a> SanoVita</li>
<li>150 g <i><a href="https://www.sanovita.ro/unt-de-alune-pasta-de-alune-cremoasa-375g-436.html">unt de arahide cremos</a></i> SanoVita</li>
<li>10 g <a href="https://www.sanovita.ro/ulei-de-cocos-ecologic-200-ml-698.html">ulei de cocos ecologic</a></li>
<li>un praf sare</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiokb1DbMj1z5e1Q-WqoZCbTALQ_3ob1_0e8u9epng-jY3H0_2PbhcYmX1fecTk1h2D9C4ufcAVz4RVJ8WbEQOUEqxn9dwaIR3-GIEf4OIhyphenhyphenetP1Ax9uYtZHtbDihUL-lJeL8KxxzonJdQ/s1600/20+fursecuri+unt+arahide.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiokb1DbMj1z5e1Q-WqoZCbTALQ_3ob1_0e8u9epng-jY3H0_2PbhcYmX1fecTk1h2D9C4ufcAVz4RVJ8WbEQOUEqxn9dwaIR3-GIEf4OIhyphenhyphenetP1Ax9uYtZHtbDihUL-lJeL8KxxzonJdQ/s640/20+fursecuri+unt+arahide.JPG" width="422" /></a></div>
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Cum procedezi:</div>
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1. Preincalzesti cuptorul la 200 grade Celsius.</div>
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2. Cerni faina intr-un bol, adaugi praful de copt, sarea si amesteci. Faci o adancitura in aluat pentru ingredientele de la urmatorii pasi.</div>
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3. Bati oul cu zaharul brut apoi il torni peste ingredientele uscate, adaugi untul de arahide (mai intai 100 de grame, amesteci cu o lingura apoi adaugi si celele 50 g ramase) si uleiul de cocos apoi framanti bine pana obtii o bila compacta, usor sfaramicioasa. </div>
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4. Rupi aluatul in bucati egale si formezi bilute, piramide, cuburi, sau ce vrei din ele. Le pui pe tava tatpetata cu hartie de copt la o distanta de 2-3 cm. </div>
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5. Introduci tava in cuptor pentru 10 minute. Dupa coacere le scoti si le lasi la racit.</div>
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<b>Nota:<i> optional le poti tavali prin ciocolata topita dupa ce s-au racit complet, sau poti face pe suprafata lor dungulite de ciocolata topita cu ajutorul unui pos.</i></b></div>
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Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.com0tag:blogger.com,1999:blog-712740567020820445.post-7381934933538734492019-12-19T10:47:00.001+02:002019-12-19T10:52:12.369+02:00Momentul meu de rasfat dulce, fara zahar<br />
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Dragii mei, sarbatorile se apropie cu pasi repezi si cred ca fiecare dintre noi are nevoie de un moment de respiro. In fiecare an faceam totul in viteza fiindca timpul nu imi permitea sa ma lungesc <br />
<a name='more'></a>si eram intr-o continua miscare. Anul asta am decis sa incetinesc putin si sa ma bucur de <i>momentul meu dulce</i>, fara zahar cu prietenii de la <a href="https://sweeteria.com.ro/">Sweeteria</a>. Asa ca ori de cate ori simt nevoia, las totul deoparte, imi fac un ceai, il indulcesc cu <i><a href="https://sweeteria.com.ro/produs/dulcisor-by-sweeteria-piramide/">Dulcisor</a></i> si savurez alaturi de el cateva patratele de ciocolata cu zmeura si matcha.<br />
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Nu as putea spune ca am un produs preferat fiindca imi place toata gama Sweeteria, ador <i><a href="https://sweeteria.com.ro/categorie-produs/ciocolata/">ciocolata</a></i> , imi plac la nebunie <i><a href="https://sweeteria.com.ro/produs/alune-de-padure-in-ciocolata-fara-zahar/">alunele deghizate</a></i>, iubesc <a href="https://sweeteria.com.ro/categorie-produs/cereale/">cerealele</a> (apropos, <i><a href="https://sweeteria.com.ro/produs/porridge-cu-zmeura-energie-pentru-dimineti-lenese-21-cadou/">porridge-ul cu zmeura</a></i> este fenomenal), iar despre <a href="https://sweeteria.com.ro/categorie-produs/napolitane/">napolitane</a> pot sa va spun ca e bataie pe ele, <a href="https://sweeteria.com.ro/categorie-produs/tartinabile/">cremele tartinabile impreuna cu gemurile si dulceturile</a> sunt grozave pe clatite sau chiar e o felie de paine dimineata.<br />
Daca va place cana mea, puteti castiga si voi una intrand in concursul Sweeteria - <a href="https://www.facebook.com/SweeteriaNaturallySweetened/photos/a.1774962956163338/2486940408298919/?type=3&theater">DETALII AICI</a>.<br />
Recomandarea mea este sa savurati ori de cate ori simtiti nevoia un moment de liniste, un moment de rasfat dulce, fara zahar!<br />
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<br />Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.com0tag:blogger.com,1999:blog-712740567020820445.post-47293169671456863992019-12-10T12:47:00.000+02:002019-12-11T20:45:53.787+02:00Tort Padurea Neagra (fara zahar)<div style="text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5pgVzl8SLjTa3roe0RxJywKFOgtGi-Ku9QM8ElooYiKjPOU0IqaWyVkgvoJeC2J9LTbkjTlZumjzDZTRZjbY2-vEE5SqArv76K2GcnuUWzMbMnJUcEvqf4Nhd7J9jxM_AQRLpFnBZXJM/s1600/1+Tort+Padurea+Neagra%252C+fara+zahar.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5pgVzl8SLjTa3roe0RxJywKFOgtGi-Ku9QM8ElooYiKjPOU0IqaWyVkgvoJeC2J9LTbkjTlZumjzDZTRZjbY2-vEE5SqArv76K2GcnuUWzMbMnJUcEvqf4Nhd7J9jxM_AQRLpFnBZXJM/s640/1+Tort+Padurea+Neagra%252C+fara+zahar.JPG" width="422" /></a></div>
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Dragii mei, revin pe blog cu o reteta arhicunoscuta - tort "Padurea Negra" - si nu oricum, ci fara<br />
<a name='more'></a>zahar. Da, ati citit bine, fara zahar. Am folosit indulcitorul Edulcorem Stevia cu ZERO calorii si ZERO indice glicemic care spre surprinderea mea nu are acel gust usor amarui caracteristic induclitorilor cu stevia.<br />
Fiindca de curand a fost ziua Internationala a Diabetului m-am gandit sa adaptez clasica reteta de "Tort Padurea Neagra" pentru ca si persoanele care sufera de diabet sa se bucure de un dulce minunat, fara zahar. Cum se apropie Sarbatorile zic ca e o ocazie numai buna de a pune in practica aceasta reteta.<br />
Reteta originala a fost creata de cofetarul german<a href="https://de.wikipedia.org/wiki/Josef_Keller_(Konditor)"> Josef Keller</a> care a trait intre anii 1887 - 1981.<br />
Multumesc prientenilor de la <a href="https://www.nosugarshop.ro/"><i>No sugar shop </i></a>pentru invitatia la campania <span style="background-color: white; color: #1d2228; font-family: "helvetica neue" , "segoe ui" , "helvetica" , "arial" , "lucida grande" , sans-serif; font-size: 17px;"> </span><span style="background-color: white; color: #1d2228; font-family: "helvetica neue" , "segoe ui" , "helvetica" , "arial" , "lucida grande" , sans-serif; font-size: 17px;">Edulcorem - Nostalgie fara zahar! </span><br />
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<span style="color: #38761d;">Edulcorem STEVIA este un indulcitor <b>100% natural</b> din Stevia Rebaudiana si Eritritol.<br />Are <b>ZERO calorii </b>și <b>ZERO indice glicemic</b>, este <b>stabil termic</b> si, cel mai important, <b>nu are gustul amarui</b>, specific altor indulcitori.<br />Edulcorem Stevia vine pe piata in doua variante:<br />1:1 - putere de indulcire similara zaharului;<br />1:2 - putere dubla de indulcire fata de zahar.<br /><br />Orice varianta alegi, Edulcorem Stevia poate fi folosit in bauturi, prajituri, creme si alte delicii. Cu un <b>excelent raport calitate-pret,</b> Edulcorem Stevia a fost creat tocmai pentru a raspunde asteptarilor celor care au restrictii alimentare, dar isi doresc dulciuri sanatoase, la pret accesibil! :)</span><br />
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Ingrediente:<br />
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Blat 4 oua (XL)</div>
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<ul>
<li>120 g <a href="https://www.nosugarshop.ro/edulcorem">Edulcorem Stevia</a></li>
<li>90 g faina</li>
<li>40 g cacao</li>
<li>1 lgt praf de copt</li>
<li>3 lg ulei floarea soarelui</li>
<li>1 lgt esenta vanilie</li>
<li>1 praf sare</li>
</ul>
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Umplutura de visine</div>
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<ul>
<li>500 g visine congelate</li>
<li>100 g <a href="https://www.nosugarshop.ro/edulcorem">Edulcorem Stevia</a></li>
<li>1 lg lichior cirese amare</li>
<li>7 g gelatina</li>
<li>20 ml apa rece</li>
</ul>
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Umplutura frisca</div>
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<ul>
<li>500 ml smantana pentru frisca (30 % grasime)</li>
<li>100 g iaurt grecesc </li>
<li>70 g <a href="https://www.nosugarshop.ro/edulcorem">Edulcorem Stevia</a></li>
<li>10 g gealtina</li>
<li>40 ml apa rece</li>
<li>60 g cirese amare din lichior (fara samburi) - optional</li>
</ul>
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Pentru insiropat</div>
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80 ml sirop de visine (care provine de la umplutura de visine) amestecat cu</div>
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4 linguri lichior cirese amare (optional)</div>
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Decor</div>
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<ul>
<li>400 ml smantana pentru frisca</li>
<li>500 g mascarpone</li>
<li>70 g <a href="https://www.nosugarshop.ro/edulcorem">Edulcorem Stevia</a></li>
</ul>
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Glazura ciocolata<br />
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<ul>
<li>100 g banuti de ciocolata fara zahar (cu 50 % cacao)</li>
<li>150 ml smantana lichida</li>
</ul>
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Cum procedezi></div>
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Blat:</div>
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1. Preincalzesti cuptorul la 180 de grade Celsius.</div>
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2. Separi albusurile de galbenusuri.</div>
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3. Intr-un bol degresat pui albusurile si le mixezi spuma cu praful de sare. Adaugi <a href="https://www.nosugarshop.ro/edulcorem">indulcitorul </a>in trei transe si mixezi spuma.</div>
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4. Adaugi galbenusurile amestecate cu uleiul si cu esenta de vanilie si mixezi pana la incorporare.</div>
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5. Amesteci faina cu cacaoa si praful de copt. Incorporezi amestecul prin cernere in 3-4 transe in compozitia cu oua batute. Inglbezi fiecare transa cu spatula prin miscari circulare, de sus in jos. </div>
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6. Torni compozitia intr-o tava (17 cm diametru) tapetata cu hartie de copt.</div>
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7. Introduci tava in cuptor pentru 50-60 minute, sau pana cand trece testul scobitorii.</div>
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8. Scoti tava din cuptor si lasi sa se raceasca blatul complet.</div>
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9. Feliezi blatul in trei felii (recomand sa il feliezi si in 4, vezi nota).<br />
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Umplutura visine</div>
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1. Hidratezi gelatina in apa rece pentru 10 minute.</div>
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2. Pui visinele congelate impreuna cu <a href="https://www.nosugarshop.ro/edulcorem">indulcitorul </a>intr-o cratita neaderenta si pui pe foc mediu pentru 5-8 minute, pana lasa siropul.<br />
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3. Strecori apoi siropul si dai deoparte pentru insiropat, iar restul il pui la congelator/ frigider pentru alte ocazii. </div>
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4. Torni gelatina hidratata peste visinele fierbinti si ameteci pana aceasta se dizolva.</div>
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Umplutura de frisca:</div>
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1. Pui gelatina la hidratat in apa rece pentru 10 minute, apoi o dizolvi pe bain-marie apoi o lasi sa se racoreasca 2-3 minute.</div>
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2. Intr-un bol torni smantana rece, adaugi <a href="https://www.nosugarshop.ro/edulcorem">indulcitorul Edulcorem Stevia</a> si mixezi pana cand creste in volum si devine aerata. Adaugi iaurtul grecesc si mxezi cateva secunde, apoi troni gelatina dizolvata si mixezi pana la incorporare.<br />
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Asamblare</div>
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Pui prima felie de blat int-o tava cu fund detasabil (cu diametrul 18 cm), o insiropezi cu 3-4 linguri de sirop, adaugi jumatate din cantitatea de visine si 30 g cirese amare, adaugi jumatate din cantitatea de frisca, a doua felie de blat, o insiropezi si procedezi ca mai devremedaca vrei sau poti face ca mine (eu am pus in restul cantitatii de frisca visinele si ciresele amare si am amestecat), adaugi ultima felie de blat, o insiropezi, si introduci in frigider pentru 6 ore minimum.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5DwAZcJ4APlsmVwpuvpB-AkWkH9tArOTQpxOG3iqQGLdohCtVxnzuldzBFjORf1qtCONQfG0HVBOGyGGHd1SKQRrtlUwnPiF5Qn6pxfDQfEfCXqgs4MPhFtng9QlSKmv-krSdRvCJQIE/s1600/10+prep+Padurea+Neagra.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5DwAZcJ4APlsmVwpuvpB-AkWkH9tArOTQpxOG3iqQGLdohCtVxnzuldzBFjORf1qtCONQfG0HVBOGyGGHd1SKQRrtlUwnPiF5Qn6pxfDQfEfCXqgs4MPhFtng9QlSKmv-krSdRvCJQIE/s320/10+prep+Padurea+Neagra.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiao2OQAHnkKomlg2saxcRWqqMxbPiu1k9_RKi0vy0FQNQDv6RPIM06wlrD4XAv94HPbjXLL_MFCy9gfxXebGWIXyXaFkWR1acb_zA-gM2anfq_0d_w3cf-dyNpnvQXrkaWqJ_tmD4kbKI/s1600/9+prep+Padurea+Neagra.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiao2OQAHnkKomlg2saxcRWqqMxbPiu1k9_RKi0vy0FQNQDv6RPIM06wlrD4XAv94HPbjXLL_MFCy9gfxXebGWIXyXaFkWR1acb_zA-gM2anfq_0d_w3cf-dyNpnvQXrkaWqJ_tmD4kbKI/s320/9+prep+Padurea+Neagra.jpg" width="320" /></a><br />
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Decor (realizezi crema in momentul in care tortul este racit minimum 6 ore)</div>
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1. Torni smantana lichida rece intr-un bol, pui <a href="https://www.nosugarshop.ro/edulcorem">indulcitorul Edulcorem stevia</a>si mixezi pana cand creste in volum si devine aerata. Adaugi branza mascarpone si mixezi bine pana la inglobare.<br />
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2. Scoti tortul de la frigider, dai cu o torta pe marginea tavii detasable, asezi un platou deasupra tavii apoi si il rastorni cu grija pe platou. Desfaci tava si o dai deoparte, apoi imbraci tortul in crema preparata la pasul 1. Introduci tortul in frigider pentru minim 4 ore.<br />
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Glazura de ciocolata<br />
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Pui banutii de ciocolata fara zahar intr-un vas termorezistent impreuna cu smantana pentru frisca si pui vasul pe bain-marie. Amesteci pana cand obtii o glazura lucioasa, omogena. Iei vasu de pe bain marie si il lasi sa se racoreasca 5 minute. Torni glazura intr-un pos si ornezi tortul dupa preferinta.<br />
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Nota! <i><b>Pentru o mai buna stabilitate a tortului va recomand sa taiati blatul in 4 felii si sa distribui ti crema in trei straturi </b> (eu am avut doar trei felii de blat si au avut prea multa crema intre ele, dandu-i tortului o anumita insabilitate)</i><br />
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Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.com0tag:blogger.com,1999:blog-712740567020820445.post-70507722528961831472019-09-08T20:59:00.001+03:002019-09-10T08:02:42.162+03:00Fumusetea vine din surse naturale<div style="text-align: justify;">
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Imi place frumusetea naturala, salbatica as putea spune. Intotdeauna am tins ca lucrurile sa fie si sa <br />
<a name='more'></a>arate cat mai natural. E adevarat ca o haina te poate face sa arati mai bine, o poza dintr-un anumit unghi te avantajeaza, sau ca un machiaj poate acoperi anumite imperfectiuni, dar eu cred ca frumusetea nu tine cont de varsta, dimensiune, religie, culoare, accesorii, ci de atitudine si felul in care te simti.</div>
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Frumusetea se mentine traind frumos, iesind din cand in cand din cotidian - evadand la mare, la munte sau chiar pe cel mai apropiat coclaur - impreuna cu cei care te fac sa te simti bine.</div>
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Pentru a te simti bine, incepi cu interiorul. Spre exemplu eu incerc pe cat posibil sa cultiv fructele si legumele de care avem nevoie in alimentatie, sa utilizez produse la care am garantia ca sunt obtinute din surse naturale.</div>
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Colagenera, noua gama a frumusetii pe baza de colagen marin, de la Laboratoarele Remedia cotine produse create sa aiba grija, fiecare in parte de cate un aspect al frumusetii tale , care actioneaza <span style="font-family: inherit;">de la interior, catre exerior.</span></div>
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<span style="font-size: 12pt; line-height: 18.4px;"><span style="font-family: inherit;">Consumul colagenului marin duce spre o frumusete naturala, sanatoasa, piele stralucitoare, unghii p</span><span style="font-family: "calibri" , sans-serif;">uternice si par sanatos.</span></span></div>
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<span style="font-size: 12pt; line-height: 18.4px;"><b>Practic, fiecare produs al gamei a fost creat pentru a avea grija de un aspect al frumusetii si este 100% natural: pudre de fructe, colagen marin organic, Green Sugar!</b></span></div>
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<span style="font-size: 12pt; line-height: 18.4px;"><a href="https://greensugar.ro/campanie-colagenera-produse/" rel="nofollow" style="color: #196ad4;" target="_blank"><span style="font-family: "calibri" , sans-serif;">htt</span><span style="font-family: inherit;">ps://greensugar.ro/campanie-colagenera-produse/</span></a><span style="font-family: inherit;"> <b><br /></b></span></span></div>
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<span style="font-size: 12pt; line-height: 18.4px;"><b><span style="font-family: inherit;">FARA COLORANTI ARTIFICIALI, FARA CONSERVANTI, FARA ADITIVI! </span></b></span></div>
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<span style="background-color: white; color: #1d2228; font-family: "times new roman"; font-size: 16px;">Gama COLAGENERA, este alcatuita din 5 ceaiuri cu arome ultra-feminine si 4 smoothie-uri delicioase, toate imbogatite cu vitamine si COLAGEN MARIN DIN SURSE ORGANICE. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE8kUqeWhNqS3AlQ1xPKxvZDlxc6R6COeEHAXaNcKp2tI_d5uQ7ebt_zAdWmXg8OJSFmWhcS0eyXkXPfiHeO9MAaacCUTdaqovXRrzWLb0TgL7EH_O8unCPKKoWyqAejWz9DlJfv5rBTc/s1600/thumbnail.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="544" data-original-width="1080" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE8kUqeWhNqS3AlQ1xPKxvZDlxc6R6COeEHAXaNcKp2tI_d5uQ7ebt_zAdWmXg8OJSFmWhcS0eyXkXPfiHeO9MAaacCUTdaqovXRrzWLb0TgL7EH_O8unCPKKoWyqAejWz9DlJfv5rBTc/s640/thumbnail.jpg" width="640" /></a></div>
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<span style="background: 0px 0px rgb(255 , 255 , 255); box-sizing: border-box; color: #237515; font-family: inherit; font-size: small; font-weight: 700; margin: 0px; outline: none; padding: 0px; transition: all 0.4s ease 0s;"><a href="https://greensugar.ro/product/ceai-de-crizanteme-instant-cu-green-sugar-si-colagen-marin-10-stickuri/" style="background: 0px 0px rgb(255, 255, 255); box-sizing: border-box; color: #237515; font-weight: 700; margin: 0px; outline: none; padding: 0px; text-decoration-line: none; transition: all 0.4s ease 0s;">Ceai de Crizanteme cu Colagen Marin – Pentru ca frumusetea înseamnă SĂNĂTATE!</a></span></div>
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<img alt="ceai crizantema" height="320" src="https://greensugar.ro/img-design/ceai-crizantema.png" width="254" /></div>
<span style="background-color: white; text-align: justify;"><span style="font-family: inherit;"> Ceaiul de crizantemă și colagen marin are grijă de sănătatea și imunitatea întregului organism. Este un puternic antioxidant, crizantema fiind consumată, încă din cele mai vechi timpuri, de către popoarele asiatice pentru credința conform căreia deține proprietăți vindecătoare și prelungește viața.</span></span><br />
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<span style="background-color: white; text-align: justify;"><span style="font-family: inherit;"><a href="https://greensugar.ro/product/ceai-de-iasomie-instant-cu-green-sugar-si-colagen-marin-10-stickuri/" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; color: #237515; font-family: inherit; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-align: left; text-decoration-line: none; transition: all 0.4s ease 0s;">Ceai de iasomie cu Colagen Marin – pentru că frumusețea înseamnă RELAXARE și INSPIRAȚIE!</a></span></span></div>
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<span style="background-color: white; text-align: justify;"><img alt="ceai iasomie" height="320" src="https://greensugar.ro/img-design/ceai-iasomie.png" width="255" /></span><br />
<span style="background-color: white; font-family: inherit; text-align: justify;"> Iasomia („yasmin”, în traducere „darul lui Dumnezeu”), c</span><span style="background-color: white; text-align: justify;"><span style="font-family: inherit;">onține antioxidanți care accelerează metabolismul și ajută organismul să ardă mai eficient grăsimile.</span></span><br />
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<span style="background: 0px 0px rgb(255 , 255 , 255); box-sizing: border-box; color: #237515; font-family: inherit; font-size: small; font-weight: 700; margin: 0px; outline: none; padding: 0px; transition: all 0.4s ease 0s;"><a href="https://greensugar.ro/product/ceai-negru-instant-cu-green-sugar-si-colagen-10-stickuri/" style="background: 0px 0px rgb(255, 255, 255); box-sizing: border-box; color: #237515; font-weight: 700; margin: 0px; outline: none; padding: 0px; text-decoration-line: none; transition: all 0.4s ease 0s;">Ceai negru instant cu Green Sugar si colagen – pentru că frumusețea înseamnă O PIELE SĂNĂTOASĂ ȘI UN PĂR STRĂLUCITOR</a></span></div>
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<img alt="ceai negru" height="320" src="https://greensugar.ro/img-design/ceai-negru.png" width="320" /><span style="background-color: white; font-family: inherit; text-align: justify;"> Ceaiul negru este bogat în antioxidanți și aminoacizi, care combat îmbătrânirea celulară și previn artrita și osteoporoza, reglează nivelul colesterolului și contribuie la arderea mai rapidă a grăsimilor din corp. Este un ajutor minunat la menținerea sănătății și frumuseții părului și a pielii.</span></div>
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<span style="background: 0px 0px rgb(255 , 255 , 255); box-sizing: border-box; color: #237515; font-family: inherit; font-size: small; font-weight: 700; margin: 0px; outline: none; padding: 0px; transition: all 0.4s ease 0s;"><a href="https://greensugar.ro/product/ceai-instant-cu-green-sugar-si-colagen-10-stickuri/" style="background: 0px 0px rgb(255, 255, 255); box-sizing: border-box; color: #237515; font-weight: 700; margin: 0px; outline: none; padding: 0px; text-decoration-line: none; transition: all 0.4s ease 0s;">Ceai Verde cu Colagen Marin – pentru ca frumusețea înseamnă ENERGIE și MENȚINEREA GREUTĂȚII</a></span></div>
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<img alt="ceai verde" height="320" src="https://greensugar.ro/img-design/ceai-verde.png" width="320" /><span style="background-color: white; font-family: inherit; text-align: justify;"> Conține antioxidanți naturali, ajută la protejarea celulelor creierului și este de nelipsit dintr-o dietă sănătoasă. Datorită conținutului mare de polifenoli, contribuie la reducerea riscurilor apariției unor probleme cardiace. Mineralele și vitaminele din ceaiul verde sunt benefice pentru sănătatea generală a întregului organism, iar cafeina oferă un plus de energie.</span></div>
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<span style="background: 0px 0px rgb(255 , 255 , 255); box-sizing: border-box; color: #237515; font-family: inherit; font-size: small; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-align: left; transition: all 0.4s ease 0s;"><a href="https://greensugar.ro/product/ceai-alb-instant-cu-green-sugar-si-colagen-10-stickuri/" style="background: 0px 0px rgb(255, 255, 255); box-sizing: border-box; color: #237515; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-align: left; text-decoration-line: none; transition: all 0.4s ease 0s;">Ceai alb instant cu Green Sugar si Colagen Marin – pentru ca frumusețea înseamnă O INIMĂ SĂNĂTOASĂ ȘI UN NIVEL ENERGETIC CRESCUT</a></span></div>
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<img height="320" src="https://greensugar.ro/img-design/ceai-alb.png" width="254" /><span style="background-color: white; font-family: inherit;"> Ceaiul alb încetinește procesul de îmbătrânire a pielii, dar acționează eficient și în interiorul organismului, menținând sănătatea colonului, prostatei și a stomacului. Îmbunătățește funcția arterială, întărește vasele de sânge și reduce riscul de accidente vasculare cerebrale. În timpul sezonului rece, protejează împotriva atacurilor virale și bacteriene, iar în timpul zilelor toride se recomandă a fi consumat pentru a preveni insolația. Ceaiul alb crește puterea de concentrare și memoria.</span><br />
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<span style="background-color: white; font-family: inherit;"><a href="https://greensugar.ro/product/smoothie-cu-green-sugar-colagen-acerola-d2-10-stickuri/" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; color: #237515; font-weight: 700; margin: 0px; outline: none; padding: 0px; text-align: left; text-decoration-line: none; transition: all 0.4s ease 0s;">Smoothie cu colagen și Acerola</a></span><br />
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<img alt="smoothie acerola" height="320" src="https://greensugar.ro/img-design/smoothie-acerola.png" width="254" /><br />
<span style="background-color: white;"><span style="font-family: inherit;"> Un deliciu răcoritor! Acerola (Malpighia glabra L.) este un arbust peren, iar fructele sale au un conținut remarcabil de Vitamina C naturală, care contribuie la funcționarea normală a sistemului imunitar, a sistemului nervos și la menținerea sănătății psihice. De asemenea, Vitamina C contribuie la formarea colagenului pentru buna funcționare a sistemului osos, a vaselor de sânge, a ligamentelor, gingiilor, pielii și a dinților.</span></span><br />
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<span style="background-color: white; font-family: inherit;"><a href="https://greensugar.ro/product/green-sugar-colagen-proteine-10-stickuri/" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; color: #237515; font-weight: 700; margin: 0px; outline: none; padding: 0px; text-align: left; text-decoration-line: none; transition: all 0.4s ease 0s;">Smoothie cu colagen și Proteine</a></span><br />
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<span style="font-family: inherit;"><img alt="smoothie proteine" height="320" src="https://greensugar.ro/img-design/smoothie-proteine.png" width="320" /></span><br />
<span style="background-color: white;"><span style="font-family: inherit;"> Proteinele sunt esențiale pentru funcționarea optimă a organismului și este necesar să facă parte dintr-o dietă sănătoasă și echilibrată. Acestea contribuie la repararea și menținerea funcțiilor și structurilor organismului, începand de la mușchi, organe și oase, până la piele și păr. Intrucât organismul nu are capacitatea de a produce sau stoca proteine, e necesar să i le furnizăm prin alimentatie!</span></span><br />
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<span style="background: 0px 0px rgb(255 , 255 , 255); box-sizing: border-box; color: #237515; font-family: inherit; font-size: small; font-weight: 700; margin: 0px; outline: none; padding: 0px; text-align: left; transition: all 0.4s ease 0s;"><a href="https://greensugar.ro/product/green-sugar-colagen-enzime-digestive-10-stickuri/" style="background: 0px 0px rgb(255, 255, 255); box-sizing: border-box; color: #237515; font-weight: 700; margin: 0px; outline: none; padding: 0px; text-align: left; text-decoration-line: none; transition: all 0.4s ease 0s;">Smoothie cu colagen și Enzime digestive</a></span><br />
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<img alt="smoothie enzime digestive" height="320" src="https://greensugar.ro/img-design/smoothie-enzime.png" width="254" /><br />
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<span style="font-family: inherit;"><span style="background-color: white;"> Enzimele digestive ajută la absorbția normală a nutrienților din hrană. În absența enzimelor, procesul digestiv este deficitar și apar tulburări ca balonarea, crampele stomacale, flatulența, etc.</span><br style="background-color: white; box-sizing: border-box; margin: 0px; padding: 0px;" /><br style="background-color: white; box-sizing: border-box; margin: 0px; padding: 0px;" /><span style="background-color: white;"> Smoothie cu Colagen și Enzime digestive ajută la prevenirea acestor simptome, prin suplimentarea cu enzime din surse naturale: fructe, legume și plante medicinale, pentru buna funcționare a procesului digestiv. În plus, aportul de Colagen Marin și gustul plăcut fac din acest smoothie alegerea perfectă în orice moment al zilei.</span></span><br />
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<span style="background-color: white; font-family: inherit;"><a href="https://greensugar.ro/product/smoothie-cu-green-sugar-colagen-glucomannan/" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; color: #237515; font-weight: 700; margin: 0px; outline: none; padding: 0px; text-align: left; text-decoration-line: none; transition: all 0.4s ease 0s;">Smoothie cu colagen și Glucomannan</a></span><br />
<img alt="smoothie glucomannan" height="320" src="https://greensugar.ro/img-design/smoothie-glucomannan.png" width="320" /><br />
<span style="background-color: white;"><span style="font-family: inherit;"> Green Sugar Smoothie Colagen+Glucomannan conține un complex de ingrediente care restabilește și menține elasticitatea și tinerețea pielii, ajută la sănătatea părului și a unghiilor, susține regenerarea mușchilor și elasticitatea articulațiilor, contribuie la scăderea în greutate, susține procesul de detoxifiere și îmbunătățește starea generală de sănătate.</span></span><br />
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Biochimist la cratitahttp://www.blogger.com/profile/11214301589223148877noreply@blogger.com1